Poor Man’s Burnt Ends – Delicious & Tender Beef

A mouthwatering twist on classic burnt ends—this recipe uses chuck roast instead of brisket, making it easier and more affordable while still delivering juicy, caramelized perfection.

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes

• ¼ cup olive oil

• ¼ cup brown sugar

• 1 tbsp paprika

• 1 tbsp chili powder

• 1 tsp garlic powder

• Salt & pepper to taste

• 1 cup BBQ sauce (your favorite)

‍ Instructions

1. Preheat Oven/Smoker

   • Heat oven to 275°F (135°C).

   • Or preheat your smoker if using one.

2. Season the Beef

   • In a large bowl, toss beef cubes with olive oil.

   • Mix in brown sugar, paprika, chili powder, garlic powder, salt, and pepper until coated.

3. First Cook

   • Spread beef cubes on a baking sheet lined with foil.

   • Cover tightly with foil and bake (or smoke) for 2–2.5 hours, until tender.

4. Sauce & Caramelize

   • Remove from oven/smoker. Drain excess fat.

   • Toss beef with BBQ sauce.

   • Return uncovered to oven at 350°F (175°C) for 30 minutes, stirring halfway through, until caramelized and sticky.

5. Serve

   • Enjoy hot with cornbread, pickles, or coleslaw!

✅ Tips:

• For extra smokiness, add a dash of liquid smoke to your BBQ sauce.

• Use a smoker with hickory or mesquite wood for authentic BBQ flavor.