Pomegranate Ice Cream
Description
Pomegranate Ice Cream is a refreshing, fruity, and antioxidant-rich frozen dessert made with the natural sweetness and tang of fresh pomegranate juice. Its beautiful pink hue and creamy texture make it both eye-catching and delicious. Perfect for summer or festive occasions, this ice cream balances health benefits with indulgence.
Ingredients For Pomegranate Ice Cream
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2 cups fresh pomegranate juice (from 3–4 large pomegranates)
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1 cup heavy cream (chilled)
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1 cup whole milk (chilled)
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¾ cup sugar (adjust to taste)
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2 tbsp condensed milk (optional, for richness)
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1 tsp vanilla extract
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½ cup pomegranate arils (for garnish/texture)
Instructions
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Prepare the juice: Blend pomegranate seeds and strain to extract pure juice. Discard pulp.
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Make the base: In a saucepan, combine milk and sugar. Heat until sugar dissolves (do not boil). Let it cool.
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Mix cream: In a chilled bowl, whip heavy cream until soft peaks form.
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Combine: Gently fold the whipped cream, milk mixture, condensed milk, vanilla, and pomegranate juice. Mix until smooth and pink.
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Freeze: Pour into an airtight container, cover, and freeze for 6–8 hours (stir every 2 hours for creamier texture if not using an ice cream maker).
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Serve: Scoop into bowls and top with fresh pomegranate arils.
Notes
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Use freshly squeezed pomegranate juice for best flavor (avoid store-bought with preservatives).
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Straining the juice twice removes bitterness from seeds.
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For a vegan version: replace dairy with coconut cream and almond milk.
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If you own an ice cream maker, churn the mixture for extra smoothness.
Tips
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Add a squeeze of lemon juice for a tangier kick.
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Keep your mixing bowl and whisk chilled before whipping cream.
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Garnish with mint leaves for a refreshing touch.
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Serve in hollowed pomegranate shells for a festive presentation.
Servings
Makes 6 servings (approx. ½ cup each).
Nutritional Info (per serving, approx.)
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Calories: 210 kcal
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Protein: 2 g
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Fat: 11 g
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Carbohydrates: 27 g
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Fiber: 1 g
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Sugar: 25 g
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Vitamin C: 18% DV
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Antioxidants: High
Health Benefits
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Rich in Antioxidants – Pomegranate helps fight free radicals.
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Boosts Immunity – Vitamin C supports immune health.
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Heart Friendly – May help lower blood pressure and cholesterol.
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Digestive Aid – Pomegranate juice supports gut health.
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Refreshing Energy – Naturally hydrating and revitalizing.
Q & A
Q1: Can I make it without an ice cream maker?
Yes! Just freeze and stir the mixture every 2 hours until creamy.
Q2: Can I reduce sugar?
Absolutely. You can use honey, agave, or a sugar substitute instead.
Q3: How long can I store it?
Up to 2 weeks in the freezer in an airtight container.
Q4: Can I add other flavors?
Yes! A touch of rose water or cardamom pairs beautifully with pomegranate.
Q5: Is it suitable for kids?
Definitely! It’s a healthy fruity ice cream loved by children.