These traditional Polish potato pancakes are irresistibly crispy on the outside and tender on the inside. Perfect as a side dish or served with a dollop of sour cream!
Ingredients:
4 large potatoes, peeled and grated
1 small onion, grated
1 large egg
2-3 tbsp all-purpose flour (adjust as needed for consistency)
Salt and pepper, to taste
Vegetable oil, for frying
Optional toppings: Sour cream, applesauce, or chopped fresh herbs
Instructions:
1. Prepare the Potatoes and Onion:
Grate the potatoes and onion, then place them in a clean kitchen towel and squeeze out as much moisture as possible.
2. Make the Batter:
In a mixing bowl, combine the grated potatoes, onion, egg, and flour. Season with salt and pepper, then mix well until the batter holds together.
3. Fry the Pancakes:
Heat a thin layer of oil in a skillet over medium-high heat. Drop spoonfuls of the potato mixture into the skillet, flattening each into a pancake.
Fry for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
4. Serve:
Enjoy the pancakes hot, topped with sour cream, applesauce, or fresh herbs if desired.
Helpful Tips:
For Extra Crispiness: Squeeze out as much liquid as possible from the potatoes before mixing. Adjusting Consistency: If the batter is too loose, add a little more flour to help it bind.
These golden, crispy Polish potato pancakes are a comforting delight—delicious with both savory and sweet toppings. Enjoy!
