That’s a simple but super comforting dish! Sometimes plain buttery parmesan spaghetti is all you need. Here’s a little recipe to make it perfectly balanced:
Butter & Parmesan Spaghetti
Ingredients (Serves 2)
- 200 g (about 7 oz) plain spaghetti noodles
- 2 tbsp unsalted butter (or more, to taste)
- ½ cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: pinch of garlic powder or a drizzle of olive oil
- Optional garnish: fresh parsley or basil
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook until al dente (usually 8–10 minutes, check package instructions).
- Reserve about ½ cup pasta water, then drain.
2. Add Butter & Cheese
- Return hot spaghetti to the pot.
- Add butter and toss until melted and coating the noodles.
- Sprinkle in Parmesan cheese while tossing, adding a splash of reserved pasta water if needed to create a light, silky coating.
3. Season & Serve
- Add salt and black pepper to taste.
- Garnish with extra Parmesan and fresh herbs, if desired.
Tips & Variations
- Garlic Butter Version: Sauté 1–2 minced garlic cloves in the butter before tossing with pasta.
- Lemony Twist: Add a squeeze of lemon juice and a little zest for freshness.
- Spicy Kick: Sprinkle in red chili flakes.
- Extra creamy: Add a splash of heavy cream or a spoon of cream cheese.
✨ In less than 15 minutes, you’ve got a warm, cozy bowl of buttery Parmesan spaghetti — simple, satisfying, and delicious.