Ingredients:
2 cans (16.3 oz each) refrigerated biscuit dough
1 1/2 cups pepperoni, chopped
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup melted butter
1/4 cup marinara sauce (for dipping)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.
Prepare the Biscuits: Open the cans of biscuit dough and cut each biscuit into quarters. Place the biscuit pieces in a large mixing bowl.
Add the Toppings: Add the chopped pepperoni, shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, and onion powder to the bowl. Drizzle the melted butter over the mixture and toss everything together until well combined and coated.
Transfer to the Pan: Pour the biscuit mixture into the prepared bundt pan, spreading it out evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the monkey bread is golden brown and cooked through.
Cool and Serve: Once baked, remove the pan from the oven and let it cool for about 5 minutes. Carefully invert the monkey bread onto a serving platter. Serve warm with marinara sauce for dipping.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
