Pizza Ingredients

• Pizza crust (classic hand-tossed style)

• Mozzarella cheese

• Cheddar cheese chunks or shreds

• Cooked ham cubes

• Cooked sausage (crumbled)

• Sliced green jalapeños

• Pizza sauce (likely tomato-based)

Full Homemade Pizza Recipe:

Dough (Pizza Crust)

Ingredients:

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• 1 cup warm water (110°F / 45°C)

• 2 tbsp olive oil

• 1 tsp sugar

• 1 tsp salt

Instructions:

1. In a small bowl, dissolve sugar in warm water and add yeast. Let it sit for 10 minutes until frothy.

2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil.

3. Knead dough for about 7-10 minutes until smooth.

4. Cover and let it rise in a warm place for 1 hour, or until doubled in size.

5. Roll out to your preferred pizza size and thickness.

Pizza Sauce

Ingredients:

• 1 cup canned crushed tomatoes

• 2 tbsp tomato paste

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried oregano

• ½ tsp salt

• 1 tbsp olive oil

Instructions:

1. Mix all ingredients in a saucepan over low heat.

2. Simmer for 10 minutes. Let cool slightly before spreading.

Toppings (based on your photo):

• Mozzarella cheese (shredded)

• Cheddar cheese (small chunks or shreds)

• Cooked ham, cubed

• Cooked sausage, crumbled (Italian sausage or breakfast sausage)

• Sliced jalapeños (fresh or pickled)

Assembling & Baking

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven.

2. Spread a thin layer of sauce over the crust.

3. Sprinkle mozzarella cheese generously.

4. Add cheddar cheese chunks.

5. Evenly distribute ham cubes, sausage, and jalapeño slices.

6. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.

7. Let it rest for 2 minutes before slicing and serving.