Pistachio Orange Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 cup pistachios, shelled and chopped
– 1/2 cup orange juice
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– A pinch of salt

Directions:
1. Grab a medium bowl and whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved. You want that sweet goodness to blend perfectly!
2. Now, fold in the chopped pistachios, orange juice, orange zest, vanilla extract, and a pinch of salt. This is where the magic happens—those vibrant flavors are going to shine!
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Just imagine that creamy goodness!
4. Once it’s nice and creamy, transfer your ice cream to a lidded container and pop it in the freezer for at least 4 hours. Patience is key—let it firm up!
5. When you’re ready to indulge, scoop out your Pistachio Orange Ice Cream and enjoy every creamy, nutty, citrusy bite!