Pistachio Fudge 
Ingredients:
– 3/4 cup white chocolate chips 
– 6 tablespoons butter 
– 1/3 cup water 
– 1 package (4-serving size) instant pistachio pudding mix 
– 3 cups powdered sugar 
– 1/2 cup shelled pistachios 
Instructions:
1. Line an 8×8 square baking pan with foil and set aside 
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.2. In a large microwave-safe bowl, melt the white chocolate chips, butter, and water on high for 1 minute. Stir until the chocolate chips are fully melted. If needed, heat for another 30 seconds 
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.3. Stir the dry pudding mix into the melted chocolate mixture until fully combined. Gradually add the powdered sugar, one cup at a time, mixing thoroughly. Fold in the shelled pistachios .
.4. Press the fudge mixture evenly into the prepared pan. Chill in the fridge for 2 hours until set 
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.5. Once firm, lift the fudge out of the pan and peel off the foil. Slice into squares with a sharp knife. Store in an airtight container 
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