Pineapple Matcha Latte

Ingredients

  • 1 cup fresh pineapple chunks (about 150g)

  • ½ cup cold coconut milk (or any milk of choice)

  • 1 tsp high-quality matcha powder

  • 2 tbsp hot water (not boiling, about 80°C/176°F)

  • 1–2 tsp honey or maple syrup (optional, adjust to taste)

  • Ice cubes (as needed)

  • Pineapple leaves & edible flowers for garnish (optional)


Instructions

1. Prepare Pineapple Layer:

  • Blend the pineapple chunks until smooth.

  • Strain if you want a pulp-free juice.

  • Pour into the bottom of a tall glass.

2. Add Milk Layer:

  • Add ice cubes over the pineapple juice.

  • Slowly pour cold coconut milk over the ice to create a distinct layer.

3. Make Matcha Layer:

  • In a small bowl, whisk matcha powder with hot water until frothy and smooth.

  • Sweeten with honey or maple syrup if desired.

4. Assemble Latte:

  • Slowly pour the prepared matcha over the milk layer, letting it settle for a stunning three-layer effect.

  • Garnish with pineapple leaves and edible flowers for a tropical touch.

5. Serve & Enjoy:

  • Stir before drinking to blend the flavors, or sip through the layers for a flavor journey.


Q&A Section

Q: Can I use canned pineapple instead of fresh?
A: Yes, but fresh pineapple offers brighter flavor and more vitamins. If using canned, choose unsweetened juice-packed pineapple.

Q: Can I make it without coconut milk?
A: Absolutely—almond milk, oat milk, or dairy milk all work well. Coconut milk just enhances the tropical taste.

Q: What’s the best way to whisk matcha?
A: Use a bamboo whisk (chasen) or a small milk frother for a lump-free, frothy texture.

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Q: Can I make this ahead of time?
A: You can prep the pineapple juice and matcha separately, but assemble just before serving to keep the layers crisp.

Q: Is this drink healthy?
A: Yes! It’s rich in vitamin C, antioxidants, and healthy fats (if using coconut milk), making it both energizing and nourishing.


If you’d like, I can also give you a chilled dessert-style version of this pineapple matcha latte that tastes like a tropical milkshake. Would you like me to prepare that?

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