Pineapple Coconut Margarita

Pineapple Coconut Margarita (Serves 2–4)

Ingredients:

For the drink:

• 2 cups fresh pineapple chunks (or canned, drained)

• 1 cup coconut milk (or coconut cream for a richer version)

• 1/2 cup silver tequila (adjust to taste)

• 1/4 cup triple sec (or Cointreau)

• 1/4 cup freshly squeezed lime juice (about 2 limes)

• 1–2 tablespoons agave syrup or honey (to taste)

• 1 cup ice (plus more for serving)

For the rim:

• 1/4 cup shredded coconut (sweetened or unsweetened)

• 1 teaspoon lime zest

• Lime wedge (for moistening the rim)

Garnish:

• Lime slices or wedges

• Optional: fresh pineapple chunks or edible flowers

Instructions:

1. Prepare the Rim:

   • On a small plate, mix shredded coconut with lime zest.

   • Rub a lime wedge around the rim of your glasses.

   • Dip the rims into the coconut-lime zest mixture. Set aside.

2. Make the Margarita:

   • In a blender, combine pineapple chunks, coconut milk, tequila, triple sec, lime juice, agave syrup, and ice.

   • Blend until smooth and frothy.

   • Taste and adjust sweetness or lime juice as needed.

3. Serve:

   • Fill the prepared glasses with fresh ice (optional).

   • Pour the blended margarita into the glasses.

   • Garnish with lime slices and a pineapple chunk or flower if desired.