Pineapple Cinnamon Pastry Twists with Rose-Infused Tea
Table of Contents
Ingredients:
For the Pineapple Cinnamon Pastry Twists:
300g canned pineapple (drained and chopped)
500g pastry dough (store-bought or homemade)
3 tablespoons sugar
1 teaspoon cinnamon
1 egg (for egg wash)
Sugar for sprinkling
Icing sugar for dusting
Fresh mint (for garnish)
For the Rose-Infused Black Tea:
Black loose-leaf tea
Dried rose petals
Sugar to taste
Total Time: 45 minutes
Servings:
Serves: 6
Nutrition Facts (Approximate per serving):
Calories: 230 kcal
Protein: 3g
Carbohydrates: 32g
Fat: 10g
Fiber: 2g
Sugar: 12g
Instructions:
Step 1: Prepare the Pineapple Filling
Drain and Chop Pineapple: Drain the canned pineapple thoroughly and chop it into small pieces. Place the pieces on a clean paper towel to absorb any remaining juice. This will help prevent sogginess in the pastry.
Mix with Sugar and Cinnamon: In a small bowl, combine the chopped pineapple with 3 tablespoons of sugar and 1 teaspoon of cinnamon. Toss until the pineapple is well-coated. This mixture will caramelize beautifully in the oven, adding a lovely golden color and a warm cinnamon flavor.
Step 2: Roll Out the Dough
Prepare the Dough: Roll out the pastry dough on a lightly floured surface until it’s about 1/4-inch thick, aiming for a rectangle shape. Trim the edges if needed to create clean lines.
Cut into Strips: Using a knife or pizza cutter, slice the dough into 1-inch wide strips. You should have enough dough to make around 12 strips, depending on the dough size.
See also Donuts filled recipe
Step 3: Fill and Twist the Pastries
Add Pineapple Mixture: Spoon a small amount of the pineapple mixture onto each strip of dough. Spread it evenly, ensuring it stays in the center of the strip and doesn’t overflow.
Twist the Dough Strips: Fold each dough strip in half lengthwise to cover the filling, then twist each strip gently to create a spiral shape. Pinch the ends to keep the twists in place.
Egg Wash and Sprinkle Sugar: Place the twists on a lined baking sheet. Beat the egg and brush each twist lightly, then sprinkle with a bit of sugar for extra crunch.
Step 4: Bake the Pastry Twists
Preheat the Oven: Preheat your oven to 200°C (390°F).
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the twists are golden brown and crispy.
Step 5: Dust with Icing Sugar
Once the pastry twists are out of the oven, let them cool slightly. Then, lightly dust with icing sugar for a sweet finishing touch.
Step 6: Prepare the Rose-Infused Black Tea
Boil Water and Steep: Boil water and add black loose-leaf tea and a few dried rose petals to a teapot. Steep for 3-5 minutes, then strain.
Serve with Sugar: Pour the tea into cups and add sugar to taste. The floral rose and strong black tea complement the pastry’s sweetness beautifully.
Why This Recipe is Timeless:
There’s something universally appealing about sweet pastries paired with a cup of tea. Across cultures and eras, pastry treats have been celebrated for their versatility and the comforting feelings they evoke. These Pineapple Cinnamon Pastry Twists bring a tropical twist to classic cinnamon pastries, creating a light and refreshing dessert that never goes out of style. Adding rose tea to the pairing adds an extra layer of tradition, as rose tea has been enjoyed for centuries for its calming and aromatic qualities. This pairing is ideal for cozy afternoons, gatherings with friends, or even a quiet moment of self-care.
Tips for Making the Perfect Pineapple Cinnamon Pastry Twists:
Use Cold Dough: For the flakiest results, keep your pastry dough cold before baking. If it warms up too much, the butter in the dough may start melting, leading to a less flaky texture.
Prevent Sogginess: Be sure to drain and pat the pineapple dry to prevent excess moisture in the filling, which could make the pastry soggy.
Choose the Right Cinnamon: Freshly ground cinnamon has a more vibrant flavor than pre-ground varieties. Using fresh cinnamon can enhance the pastry’s flavor significantly.