Ingredients:
1 bottle (750ml) of white wine
1 cup pineapple juice
1 cup coconut milk
1/2 cup orange liqueur
1/4 cup lime juice
1/4 cup granulated sugar
1 pineapple, cut into chunks
1 cup coconut flakes
Instructions:
In a large pitcher, combine the white wine, pineapple juice, coconut milk, orange liqueur, lime juice, and sugar. Stir until the sugar dissolves.
Add the pineapple chunks and coconut flakes.
Refrigerate for at least 2 hours, or overnight, to allow the flavors to blend.
Serve chilled over ice and enjoy!
Optional: For a more tropical twist, add a splash of rum to the pitcher.
Tip: Garnish with additional pineapple chunks and coconut flakes for a festive touch
