Ingredients:
1 can of Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian seasoning
Marinara sauce for dipping
Instructions:
Preheat the Oven: Begin by setting your oven to 375°F (190°C). Let it warm up while you prepare the cheese bombs.
Prepare the Biscuits: Remove the biscuits from the can and flatten each one into a round disc using your hands or a rolling pin.
Add the Cheese: Take half a mozzarella cheese stick and place it right in the center of each flattened biscuit round.
Wrap and Seal: Carefully fold the dough around the cheese, pinching the edges tightly to seal. Make sure there are no gaps for the cheese to escape. Repeat for all biscuits.
Arrange on Baking Sheet: Arrange each sealed cheese bomb seam-side down on a baking sheet lined with parchment paper or lightly greased.
Prepare the Butter Mixture: In a small bowl, mix together the melted butter, garlic powder, and dried Italian seasoning until well combined.
Brush with Butter Mixture: Generously brush each biscuit with the garlic butter mixture, covering the tops well for extra flavor.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are a lovely golden brown and the aroma fills the kitchen.
Serve and Enjoy: Remove from the oven and serve these delicious, warm cheese bombs with marinara sauce for dipping. Enjoy the gooey, cheesy goodness!
Prep Time: 10 mins | Total Time: 25 mins | Servings: 8
