Pickled Eggs, Sausage & Onions

A tangy, savory, and slightly spicy treat that’s great as a snack, appetizer, or side dish!

Ingredients

• 6 hard-boiled eggs, peeled

• 1 pound sausage of your choice (kielbasa, smoked sausage, or bratwurst), sliced

• 1 medium onion, thinly sliced

• 1 cup white vinegar

• 1 cup water

• 1/4 cup sugar

• 1 tablespoon salt

• 1 teaspoon black peppercorns

• 1 teaspoon mustard seeds

• 1 teaspoon red pepper flakes (optional, for heat)

Instructions

1. Prepare the Pickling Brine

1. In a medium saucepan, combine: vinegar, water, sugar, salt, peppercorns, mustard seeds, and red pepper flakes.

2. Bring mixture to a boil.

3. Reduce heat and simmer for 5 minutes to let flavors develop.

2. Assemble the Jar

1. Place the peeled eggs, sliced sausage, and onion slices in a large, clean glass jar or container with a tight lid.

2. Carefully pour the hot pickling liquid over the mixture, making sure everything is submerged.

3. Cool & Store

1. Let the jar sit at room temperature until the liquid cools.

2. Seal with the lid and refrigerate for at least 24–48 hours before eating (the longer it sits, the deeper the flavor).

Serving Tips

• Best enjoyed chilled as a snack or side dish.

• Serve with crackers, bread, or as part of a charcuterie board.

• Keeps well in the refrigerator for up to 1 week.