- Ingredients
✅ 300g dark chocolate (70% preferable)
✅ 100g butter
✅ 100g condensed milk
✅ 200g peppermint crisp chocolate bars (chopped)
✅ 200g biscuits (like Tennis or digestive biscuits)
✅ 1 tsp vanilla extract
✅ Pinch of salt
—
Instructions
1️⃣ Melt the Chocolate Mixture
1. In a heatproof bowl, add dark chocolate, butter, and condensed milk.
2. Melt using a double boiler method (place the bowl over a pot of simmering water) OR microwave in 30-second intervals, stirring in between. ♨️
3. Once melted, add vanilla extract and a pinch of salt for extra flavor.
2️⃣ Prepare the Biscuit Base
4. Crush the biscuits into small pieces (not too fine).
5. Chop the peppermint crisp chocolate bars into chunks.
6. Mix the biscuits and half of the peppermint crisp chocolate into the melted chocolate mixture.
3️⃣ Assemble & Set
7. Line a baking dish with parchment paper.
8. Pour the mixture into the dish and spread evenly.
9. Sprinkle the remaining peppermint crisp chocolate on top for extra crunch and flavor. ✨
10. Place in the fridge for at least 2 hours to set. ❄️
4️⃣ Slice & Enjoy!
11. Once firm, remove from the dish and cut into squares or bars.
12. Serve chilled and enjoy the crunchy, creamy, minty delight!
—
Tips & Variations:
✔️ Add crushed nuts for extra texture.
✔️ Swap dark chocolate for milk or white chocolate if preferred.
✔️ Serve with a hot cup of coffee or tea! ☕
Let me know if you try it! ️
Leave a Reply