Peppermint Crisp and Cherry Trifle
Ingredients – 2 packets red cherry jelly
– 1 packet Tennis Biscuits
– 1 cup milk
– 1 tin Nestle caramel treat
– 3 Peppermint Crisp bars, crushed
– 250 ml whipping cream
– 2 tablespoons icing sugar
– 1 cup fresh cherries
Instructions 1. Prepare the Jelly: Start by making the jelly according to the instructions on the packet. Pour the jelly into your chosen bowl or dessert glasses. Allow the jelly to set, ideally overnight.
2. Prepare Ingredients: While the jelly sets, prepare the other ingredients. Crush the Peppermint Crisp bars and smooth out the caramel treat with a fork for easy spreading. Pour the milk into a shallow bowl and set the Tennis Biscuits aside.
3. Whip the Cream: In a bowl of an electric mixer fitted with a whisk attachment, whip the cream with the icing sugar until stiff peaks form. Set aside until needed.
4. **Layer the Trifle:** Once the jelly is set, start layering the trifle. Briefly dip enough biscuits in the milk to create a layer over the set jelly.
5. **Add Caramel and Cream:** Spoon a layer of caramel treat over the biscuits. Follow with a layer of whipped cream, then sprinkle with crushed Peppermint Crisp.
6. Repeat Layers:** Continue layering with biscuits, caramel, whipped cream, and crushed Peppermint Crisp until all ingredients are used up, finishing with a layer of whipped cream on top.
7. **Garnish and Serve:** Top with the remaining crushed Peppermint Crisp and fresh cherries for garnish. Chill in the refrigerator for at least an hour before serving.
Enjoy this decadent Peppermint Crisp and Cherry Trifle!