Peanut Butter Ice Cream with Banana Chunks 
Ingredients
– 2 ripe bananas
– 1 cup of peanut butter
– 2 cups of heavy cream
– 1 cup of sweetened condensed milk
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped bananas (for mixing in)
Directions:
1. In a blender, combine ripe bananas, peanut butter, heavy cream, sweetened condensed milk, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl and fold in the chopped bananas.
3. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for at least 4 hours until firm.
5. Serve and enjoy your Peanut Butter Ice Cream with Banana Chunks!
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