Peanut Butter & Honey Banana Ice Cream 
Ingredients:
– 4 ripe bananas, sliced
– 1/2 cup peanut butter
– 1/4 cup honey
– 1 teaspoon vanilla extract
Directions:
1. Place the sliced bananas in a freezer-safe container and freeze until solid, about 2 hours.
2. In a food processor, blend the frozen bananas until creamy.
3. Add peanut butter, honey, and vanilla extract, and blend until well combined.
4. Serve immediately for a soft-serve texture or freeze for an additional hour for a firmer consistency. Enjoy your delicious and healthy treat!
