Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
½ cup creamy peanut butter
1 teaspoon vanilla extract
½ cup chopped peanut butter cups
Directions:
Whisk together cream, milk, sugar, peanut butter, and vanilla until smooth.
Pour into an ice cream maker and churn for 25 minutes.
Add chopped peanut butter cups during the last 5 minutes of churning.
Freeze for 4 hours.
Notes:
Use crunchy peanut butter for extra texture.
Drizzle with chocolate sauce before serving.
