Peanut Butter Chocolate Lava Mug Cake

Peanut Butter Chocolate Lava Mug Cake: A Quick and Decadent Indulgence

Craving something sweet but don’t have the time or energy for a full dessert? This Peanut Butter Chocolate Lava Mug Cake is the answer! It’s quick, indulgent, and perfect for satisfying that sweet tooth in just under 6 minutes. With a warm, gooey center of peanut butter and melted chocolate, this mug cake will feel like a mini dessert experience right in the comfort of your own home. Ready to dive into the rich, molten goodness? Here’s how to make it.

Ingredients:

• 1 tbsp + 1 tsp butter (provides richness and moisture)
• 2 tbsp milk (adds creaminess)
• 2 tbsp sugar (sweetens the cake)
• 2 tbsp all-purpose flour (forms the base of the cake)
• 1 tbsp cocoa powder (gives the cake a deep chocolate flavor)
• 1/4 tsp baking powder (helps the cake rise slightly)
• Pinch of salt (enhances the sweetness)
• 1/2 oz chocolate chunk (melted to create the molten lava center)
• 1 tsp peanut butter (adds a creamy, peanutty lava filling)

Optional Garnish:

• Vanilla ice cream (for that extra indulgence)

Instructions:

1. Melt the Butter:
   Start by placing the butter in a microwave-safe mug. Microwave for about 20-30 seconds until the butter is melted. This will form the base for your mug cake, creating a soft and moist texture.
2. Mix the Wet Ingredients:
   To the melted butter, stir in the milk and sugar. Mix until the sugar is dissolved and the ingredients are well combined.
3. Add the Dry Ingredients:
   Add the flour, cocoa powder, baking powder, and a pinch of salt to the wet ingredients. Stir until everything is incorporated and the batter is smooth, making sure there are no lumps of flour or cocoa powder.
4. Add the Lava Center:
   Now, for the molten center! Gently press the chocolate chunk and peanut butter into the center of the batter. Don’t stir them in; you want them to remain in the middle, so they’ll melt and create a delicious gooey lava effect when the cake is cooked.
5. Microwave the Cake:
   Microwave the mug cake on high for 45-60 seconds. Start checking at 45 seconds, as microwave power can vary. The cake should be set around the edges but still slightly soft and gooey in the center. Be careful not to overcook it, or the lava effect will be lost.
6. Cool and Serve:
   Let the mug cake cool slightly for about a minute, as the molten center can be hot. Once it’s cool enough to handle, serve the cake warm, topped with a scoop of vanilla ice cream if desired. The ice cream will melt into the cake, creating a luscious combination of warm cake and cold, creamy ice cream.

Serving Size and Time:

• Servings: 1 (perfect for a single indulgence!)
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes

Why You’ll Love It:

This Peanut Butter Chocolate Lava Mug Cake is the ultimate indulgence in under 6 minutes. The rich, molten center of peanut butter and chocolate gives you a satisfying burst of flavor, while the cake is soft, moist, and perfectly sweet. It’s ideal for a quick dessert, a late-night snack, or when you want to impress without the effort of baking a whole cake.

It’s the perfect comfort food—warm, gooey, and just what you need to cap off a long day. Plus, the addition of vanilla ice cream makes every bite even more delightful! Whether you enjoy it as-is or add a few extra toppings, this mug cake is sure to satisfy any dessert cravings in the quickest, most delicious way possible.

Additional Tips:

• Customize It: Feel free to add extra flavors to the batter, like a pinch of cinnamon or a dash of vanilla extract, for added depth.
• Check Consistency: If you want a slightly firmer cake, microwave it for 1 minute, but if you prefer it super gooey, stop at 45 seconds.
• Vegan Option: Swap out the butter for coconut oil or plant-based butter, and use a dairy-free milk like almond milk. Replace the egg with a flax egg for a vegan-friendly version.