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Pastry Cream Filled Donuts
Table of Contents
Ingredients
- 8 g of unused yeast
- 1 egg
- 100 ml 1/2 holder of milk
- 50 g 1/4 holder of butter (melted)
- 40 g 1/4 glass of sugar FACEBOOK
- Vanilla extract
- 260 g 2 mugs of flour
- 5 g 1 tsp of salt
- Oil for frying
- Sugar
- Custard
Instructions
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In a bowl consolidate the yeast, drain and blend until the yeast is broken up. Consolidate the egg, mellowed butter, sugar, vanilla expel, flour, salt and blend all well together until a mix is made.
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Let the mix rise for two hours.
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After time has slipped by sprinkle the flour on the arranging surface and join the as of presently raised player.Work the hitter to create a ball, cover it with the cloth and let it rest for 15 minutes.
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Spread the blend to start with with the hands and after that with a rolling follow on 1cm thickness. Make the shapes with the circular 4cm mold.
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Transfer the buns into the warming plate secured with texture paper, cover with cling film and let them rise for 1 hour. Burn the buns into the hot oil until they are brilliant brown.Plunge each bun
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into the sugar. Enter the doughnut on one side and fill it with the custard. Appreciate your scaled down arranged extraordinary cream filled brioche donuts.