Pasta Shells with Ground Beef

Instructions

FIRST STEP:

Cook the pasta shells according to package directions, using a pot of salted water

In a skillet, add the Olive Oil and the the ground beef

SECOND STEP:

Crumble the beef and cook until no longer pink

Add in the salt, pepper, Italian seasoning and the chopped onion

THIRD STEP:

Cook until the onion begins to soften

Drain the excess fat from the skillet

Add the flour and stir until it begins to brown

FOURTH STEP:

Add in the beef broth and the tomato sauce

Stir to blend together

FIFTH STEP:

Bring to a boil, then reduce to a simmer and stir constantly until the sauce begins to thicken.

Add the ground beef, onions, the heavy cream and stir together

Add the cooked pasta and stir to combine

SIXTH STEP:

Season with salt and pepper to taste.

Add in the 1 ½ cups cheese and stir until melted

Serve immediately

Enjoy!