Passion Fruit Ice Cream

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Ingredients:

2 cups heavy cream
1 cup whole milk
1 cup sugar
1 cup passion fruit pulp
1 teaspoon vanilla extract
Pinch of salt

Directions:

Grab a mixing bowl and combine the heavy cream, whole milk, and sugar. Whisk it all together until the sugar is completely dissolved.

Next, stir in the luscious passion fruit pulp, vanilla extract, and a pinch of salt. Give it a good mix to combine all the flavors.

Pour the creamy mixture into your ice cream maker and churn it according to the manufacturer’s instructions until it reaches that perfect soft-serve consistency.

Once it’s ready, transfer the ice cream to an airtight container and pop it in the freezer for at least 4 hours or until it’s nice and firm.

When you’re ready to indulge, scoop out some of that delightful passion fruit ice cream and enjoy every refreshing bite.

Scoop, Serve and Enjoy