Passion Fruit Cream Dream – Ooh, A Tropical Bliss Escape!

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Ingredients
● 2 cups heavy cream
● 1 cup whole milk
● 3/4 cup granulated sugar
● 1 teaspoon vanilla extract
● 1/2 cup passion fruit pulp (fresh or thawed frozen)
● A pinch of salt (optional)

Instructions
1: Whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
2: Stir in the passion fruit pulp until evenly combined.
3: Cover and chill the mixture in the refrigerator for at least 2 hours (or overnight) until thoroughly cold.
4: Pour the chilled mixture into your ice cream maker and churn for 20–25 minutes until it reaches a soft-serve consistency.
5: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours until firm.
6: Scoop and serve your Passion Fruit Cream Dream for a luscious tropical escape in every bite!

Preparation Time: About 10 minutes
Cooking Time: 20–25 minutes in the ice cream maker plus 4 hours to freeze
Nutritional Info: Approximately 250 calories per serving (20g fat, 15g carbohydrates, 3g protein)