Parmesan Zucchini Chips.

Ingredients:

* 2 medium zucchini, sliced into 1/4 inch rounds

* 1/2 cup grated Parmesan cheese

* 1/4 cup breadcrumbs (optional, for extra crispiness)

* 1 teaspoon dried oregano

* 1/2 teaspoon garlic powder

* Salt and pepper to taste

* 2 tablespoons olive oil

* Fresh parsley, chopped (for garnish)

Instructions:

* Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

* Prepare Zucchini: Wash the zucchini and slice them into rounds about 1/4 inch thick.

* Combine Ingredients: In a shallow bowl, combine the Parmesan cheese, breadcrumbs (if using), oregano, garlic powder, salt, and pepper.

* Coat Zucchini: Dip each zucchini round into the olive oil, then dredge it in the Parmesan mixture, ensuring both sides are well coated.

* Arrange on Baking Sheet: Place the coated zucchini rounds in a single layer on the prepared baking sheet.

* Bake: Bake for 15-20 minutes, or until the zucchini is tender and the Parmesan topping is golden brown and crispy.

* Garnish and Serve: Garnish with fresh chopped parsley and serve immediately.