Pan cake recipe

Ingredients

• 2 eggs
• 10 g of unsalted butter
• 1 teaspoon of concentrated coffee aroma
• 1 pinch of salt
• 20 ml of whole milk
• 30 gr of wheat flour
• 40 grams of sugar
• 1 teaspoon lemon juice

Instructions

1. The first step to making these fluffy pancakes
2. We will start by separating the yolks from the whites. Mix the yolks in a bowl with the previously melted butter, the milk, and the teaspoon of coffee flavoring, if you prefer you can use other essences such as vanilla. Now we will mix well.
3. Then add a pinch of salt and the previously sifted flour, mixing it with the kitchen rods.
4. Next, beat the egg whites until stiff, for this put the mixer at full power and, when it starts to thicken, add a teaspoon of lemon and, little by little, the sugar until the egg whites are mounted. If you prefer, you can make it by hand with the rods.
5. Then add the egg whites to the bowl with the egg yolks and, with enveloping movements, mix everything very well using the icing tongue.
6. Finally, as soon as it is ready, preheat a large saucepan with a few drops of oil using a brush on the base of the saucepan, using a small ladle or pastry bag to introduce the mixture.