Pepperoni Pizza Toast is a quick and easy snack that combines the beloved flavors of pizza with the simplicity of toast. Perfect for a speedy lunch, after-school snack, or even a casual dinner, this recipe transforms ordinary bread into a delightful, cheesy, pepperoni-topped treat. Ready in just minutes, it’s a great way to satisfy pizza cravings without the hassle of making dough.

INGREDIENTS:

For the Pepperoni Pizza Toast:

• 4 slices of bread (white, whole wheat, or sourdough)
• 1 cup marinara or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 16-20 slices pepperoni
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
• Fresh basil leaves (optional, for garnish)

Old Fashioned Bread Pudding with Vanilla Sauce is a beloved dessert that evokes a sense of comfort and nostalgia. This classic treat, made from simple pantry staples, transforms day-old bread into a warm, custardy delight, enhanced by a rich, creamy vanilla sauce. Perfect for family gatherings, this dessert is sure to bring warmth and joy to any occasion.

Old Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that brings warmth and comfort to any gathering. With its rich custard base and decadent vanilla sauce, this dish is sure to become a family favorite. Perfect for enjoying around the table with loved ones, this recipe from my auntie is a cherished reminder of home-cooked goodness. Follow this detailed guide to create your own batch of this classic dessert and savor every bite of nostalgia!!! Here’s a detailed guide to making this cherished recipe passed down from my auntie.

INGREDIENTS:

For the Bread Pudding:

• 6 cups day-old bread, cubed (French bread, brioche, or any sturdy white bread)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins (optional)
• 2 tablespoons unsalted butter, melted

For the Vanilla Sauce:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

AIR FRYER CHICKEN SKEWERS

These juicy chicken skewers from the air fryer make the ideal evening dinner. They are lavishly coated with an amazing garlic herb butter after being gently marinated in a mixture of delectable spices! The finest aspect? They are simple and quick to complete—less than an hour!

By:Chris Joe

INGREDIENTS

1. 1 lb chicken thighs cut to 2” pieces
2. ½ tsp garlic powder
3. ½ tsp onion powder
4. ½ tsp paprika
5. ¼ tsp cayenne pepper
6. 1/4 tsp tumeric
7. 1 tsp kosher salt
8. ½ tsp black pepper
9. 1 tbsp avocado oil

Garlic Herb Butter

1. One stick butter
2. one tablespoon freshly cut parsley
3. one tablespoon honey
4. 6 minced garlic cloves

INSTRUCTIONS

1. Cut chicken thigh into 2 inch pieces and place in a small bowl
2. In a separate small bowl, mix together garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. Once mixed, add to the chicken pieces along with a tablespoon of avocado oil. Mix thoroughly until combined and marinate for 20 minutes.
3. Make butter in pot over medium heat. Add minced garlic and stir until fragrant (about 30 seconds). Add honey and freshly chopped parsley and stir to combine.
4. Turn off the heat.
5. Skewer the chicken pieces tightly onto bamboo skewers. Line the basket with parchment paper and lay the chicken skewers on the parchment paper.
6. Air fry at 400F for 10 minutes. Flip the chicken skewers and air fry at 400F for another 6-8 minutes until golden brown and cooked through (165F internal temp).
7. Top with parsley and brush with the garlic herb butter and enjoy!

The Tips For Air Fryer Chicken Skewer Recipes:

• Select Skinless, Boneless Chicken: Use skinless, boneless chicken thighs to get a delicate, lean finish. To guarantee equal cooking, chop them into pieces of the same size.
• To enhance flavour, marinate: To add flavour, marinate the chicken for at least 15 to 20 minutes, or better yet, several hours.
• Soak Wooden Skewers: Although I never had any burning issues with my wooden skewers, if you do, make sure to soak them in water for at least half an hour before threading the chicken to avoid scorching them in the air fryer.
• Pre-heat the Air Fryer: If necessary, preheat your air fryer at the temperature suggested for your recipe for approximately five minutes. In addition to helping with consistent cooking, preheating guarantees that the chicken will begin cooking right away.
• Thread Chicken Evenly: To ensure adequate air circulation, thread the marinated chicken pieces onto skewers in an even fashion, leaving a small gap between each piece.
• Gently Grease the skewers: To encourage browning and keep the chicken skewers from sticking to the air fryer basket, lightly coat them with cooking spray or oil.
• Arrange in a Single Layer: Pack the air fryer basket with the chicken skewers in a single layer. Overcrowding can cause uneven cooking by obstructing airflow.
• Flip and Rotate: To guarantee uniform browning on all sides, flip the chicken skewers if needed halfway through the cooking process. Use the rotating basket on your air fryer if it has one to ensure consistent frying.

Grilled Salmon

 

This is the recipe for the greatest grilled salmon ever! It’s enhanced by a magical spice blend that elevates its already exquisite tenderness to new heights.

Do you want to grill salmon to a beautiful crisp? It is well known that salmon is easily overcooked and underseasoned. We set out to develop a failsafe method for grilling salmon because we’ve had our fair share of disappointing fish experiences. Introducing the Ideal Grilled Salmon! It’s a simple recipe that yields a soft and slightly crispy crust. It tastes even better when topped with our delectable magical seasoning blend. You’ll want to use this delicious salmon spice on everything.You may never use it again to create salmon.

 

Ingredients:

1. 4 4 ounces of skin-on, wild-caught salmon fillets
2. One tablespoon of olive oil
3. A smidgeon of kosher salt
4. *Two tablespoons of seafood spice

 

Directions:

1. Set a grill’s temperature to medium-high, between 375 and 450 degrees.
2. Marinate the salmon by brining it (or use Marinated Salmon as an alternative): As the grill heats up, combine 4 cups of room temperature water and 3 teaspoons of kosher salt in a shallow dish. After putting the salmon in the water, let it sit for fifteen minutes (this should be enough time for the warmup).
3. Dry off the fish with a fresh towel. Drizzle it with a good amount of oil and season it with kosher salt and pepper (or just salt and pepper).
4. When grilling salmon skin side up, cook it for 3 to 5 minutes (keeping the fish away from the flames) or until grill marks form and the fish comes away from the grill grates. Once the salmon is flaky and just pink at the thickest part, and the internal temperature reaches 125 to 130 degrees, flip it over and continue cooking it for another 2 to 5 minutes, depending on its thickness. Because salmon varies in thickness, each piece of fish requires a different amount of cooking time. After a few minutes of resting, serve.

 

Note:

*We strongly advise preparing this homemade spice for fish! Combine 2 teaspoons smoked paprika, 2 teaspoons garlic powder, 1 teaspoon onion powder, ¼ teaspoon kosher salt, and ¼ teaspoon cumin to quickly prepare a version just for the fish.

Ingredients:

• Milk (your choice)
• Black bean soy milk
• Espresso

Instructions:

1. Heat the Milk: Warm up your milk and black bean soy milk to your preferred temperature. A 1:1 ratio works well, but adjust to taste.
2. Brew Espresso: Brew a shot of espresso. The fresher, the better!
3. Mix: Pour the espresso into your warmed milk mixture. Stir gently and enjoy the unique blend of flavors!

Final Touches

• Serve your chilled cucumber salad alongside the warm, toasty bread.
• Sip on your special coffee, savoring the rich blend of espresso and black bean soy milk.

Voilà! You’ve got yourself a delightful meal that’s both refreshing and satisfying. Enjoy the process, have fun, and remember—the kitchen is your playground!

Beet juice might just be the vibrant, health-boosting drink you didn’t know you needed. Packed with nutrients and health benefits, adding a daily glass of beet juice to your routine can do wonders for your body and mind. Here are ten surprising reasons to start sipping this ruby-red elixir.

1. Boosts Heart Health

Beet juice is rich in nitrates, which help improve blood flow and lower blood pressure. This can significantly reduce the risk of heart disease and promote overall cardiovascular health.

2. Enhances Brain Function

The nitrates in beet juice also increase blood flow to the brain, improving cognitive function and possibly reducing the risk of dementia. A daily glass of beet juice can help keep your mind sharp.

3. Improves Digestion

Beet juice is a great source of dietary fiber, which aids in digestion and helps maintain a healthy gut. It can help alleviate constipation and keep your digestive system running smoothly.

4. Supports Liver Health

Beets contain betaine, a compound that helps protect the liver and enhance its function. Drinking beet juice can support your liver’s ability to detoxify your body and improve overall liver health.

5. Boosts Stamina

If you’re looking for a natural way to increase your stamina, beet juice might be the answer. The nitrates in beets improve oxygen flow, enhancing your endurance and energy levels.

6. Fights Inflammation

Beet juice has anti-inflammatory properties thanks to its high content of betalains, which can help reduce inflammation and pain, particularly in conditions like arthritis.

7. Supports Immune System

Rich in vitamin C, beet juice can give your immune system a much-needed boost. It helps your body fight off infections and stay healthy, especially during cold and flu season.

8. Promotes Healthy Skin

The antioxidants in beet juice can help keep your skin looking youthful and radiant. Regular consumption can reduce signs of aging and promote a healthy complexion.

9. Aids Weight Management

Beet juice is low in calories and high in fiber, making it a great addition to a weight management plan. It can help you feel fuller longer and reduce cravings for unhealthy snacks.

10. Enhances Detoxification

Beet juice supports the body’s natural detoxification processes. It helps flush out toxins and keeps your body’s systems running clean and efficiently.

How to Enjoy Beet Juice

Making beet juice at home is easy. Simply wash, peel, and chop fresh beets, then blend them with a bit of water until smooth. You can strain the mixture if you prefer a smoother juice. For added flavor, consider mixing in other fruits and vegetables like apples, carrots, or ginger.

A Tasty Path to Better Health

Incorporating beet juice into your daily routine is a simple and delicious way to boost your overall health. With so many surprising benefits, it’s no wonder this vibrant juice is gaining popularity. So why not pour yourself a glass today and toast to a healthier you?

Air Fryer Mashed Potato Balls

Servings: Four portions
fifteen minutes for preparation15 minutes for cooking
300 kcal of calories
30 minutes in total

Components

1. 3 cups leftover mashed potatoes
2. Half a cup of shredded cheddar cheese
3. 1/4 cup of optionally crumbled bacon
4. Two teaspoons of finely chopped green onions or fresh chives
5. To taste, add salt and pepper.
6. One beaten egg
7. 1 cup breadcrumbs from Panko
8. half a teaspoon of powdered garlic
9. Half a teaspoon of powdered onion

Guidelines

• Mashed potatoes, shredded cheese, crumbled bacon, chives, onion and garlic powders, salt, and pepper should all be combined in a big bowl. Until all ingredients are well combined, thoroughly mix.
• Shape the mixture into little balls that resemble golf balls. Refrigerate for ten to fifteen minutes to firm up the mixture if it’s too sticky.
• Each ball should be dipped in beaten egg first, then panko. Breadcrumbs until they are covered uniformly.
• To solidify the coating, place the coated balls on a plate and refrigerate for an additional ten minutes.
• Set the air fryer’s temperature to 400°F. Make sure the potato balls do not touch when you place them in the air fryer basket. Apply a thin layer of cooking spray.
• Cook for five minutes, then turn the balls over and continue cooking for five more minutes, or until they are crispy and golden brown.
• Quickly serve with your preferred dipping sauce.

Notes:

• To assist the balls maintain their shape, if your mashed potatoes are extremely mushy, mix in a small amount of flour.
•  use a vegetarian equivalent for a vegetarian version.
  Mashed potato balls from the air fryer can be warmed for two to three minutes. Crisp them up one more.

Crispy Skinned Juicy Air Fryer Chicken Thighs Air fryer chicken thighs with crispy skin, incredible juicy texture, and a garlic paprika seasoning are a fuss-free meal that boosts confidence in the kitchen and receives rave reviews. Your favourite method for cooking chicken thighs will become using an air fryer, which cooks food faster and with better results than a traditional oven.

Prep time: Five minutes      Cook time: Twenty minutes
30 minutes in total
There are four servings.

Ingredients For Crispy Skinned Juicy Air Fryer Chicken Thighs:

1. One tablespoon of paprika
2. Half a spoonful of paprika, smoked
3. Two tsp kosher salt
4. one tsp powdered garlic
5. half a teaspoon of pepper, black
6. 4 bone-in, skin-on chicken thighs (approximately 2 to 2 1/2 pounds); if boneless chicken thighs are preferred, refer to the notes.
7. Two teaspoons pure olive oil
8. slices of lemon for serving
9. chopped cilantro or parsley fresh for serving

Instructions For Crispy Skinned Juicy Air Fryer Chicken Thighs:

1. Combine the paprika, smoked paprika, black pepper, garlic powder, and salt in a big bowl.
2. After thoroughly drying both sides, add the chicken thighs to the basin. After drizzling with oil, toss to coat in the spice blend.
3. Set the air fryer’s temperature to 400°F. Place the chicken thighs skin-side down in a single layer; check to see whether they are not touching; if so, cook the chicken in batches.
4. When an instant read thermometer placed at the thickest part of a thigh (but not touching bone) registers 155°F, air fried the chicken thighs for 16 to 22 minutes, turning them halfway through. Remove from heat, cover and let to rest for five minutes (the FDA considers chicken done when it reaches 165°F, but as it sits, its temperature will climb; different air fryer models have different cooking times, so check ahead of time for peace of mind). Serve hot, garnished with fresh herbs and lemon wedges (squeezed over the top of the dish).

Recipe By: Well plated

Notes and advice For Crispy Skinned Juicy Air Fryer Chicken Thighs:

1. Remarks on Boneless Thing: Apply the spice mixture on as instructed. Place the chicken, smooth side down, into the air fryer and preheat to 380°F. Cook the chicken for 6 to 8 minutes, turning it halfway through, or until an instant-read thermometer registers 155°F. After letting it rest for five to ten minutes (during which time the temperature will rise), serve warm.
2. TO STORE: Chill chicken for up to four days in the refrigerator in an airtight storage container.
3. TO REHEAT: Use a microwave or a 350°F oven to gently reheat leftovers in a baking dish.
4. TO FREEZE: For up to three months, freeze the thighs in an airtight, freezer-safe storage container. Thaw in the fridge for a full night before reheating.

Today we’ll dive into a comforting classic with a twist—the Slow Cooker Cheesy Mozzarella Chicken. This dish merges the simplicity of slow cooking with the rich flavors of mozzarella cheese, resulting in a succulent and cheesy delight. The beauty of using a slow cooker is how it tenderizes the chicken, allowing it to absorb the flavors over several hours, making this dish not only delicious but also incredibly tender. It’s an ideal recipe for busy days when you want a hearty meal waiting for you at home.

The creamy and cheesy nature of this dish pairs wonderfully with a variety of sides. For a wholesome meal, serve it alongside a crisp green salad dressed with a light vinaigrette or steamed broccoli. If you’re in the mood for something heartier, garlic mashed potatoes or a loaf of crusty bread are perfect for soaking up the sauce. A simple pasta like spaghetti or fettuccine would also complement the chicken beautifully, making for a satisfying meal.

 

Slow Cooker Cheesy Mozzarella Chicken

Servings: 4

Ingredients

4 boneless, skinless chicken breasts

2 teaspoons garlic powder

Salt and pepper to taste

1 cup chicken broth

1 cup marinara sauce

2 teaspoons Italian seasoning

1 cup shredded mozzarella cheese

1/4 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh basil for garnish

Directions

1. Season the chicken breasts with garlic powder, salt, and pepper.

2. Place the seasoned chicken in the slow cooker.

3. In a bowl, mix the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture over the chicken in the slow cooker.

4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.

5. About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.

6. Cover and continue cooking until the cheese is melted and bubbly.

7. Garnish with fresh basil before serving.

 

Variations & Tips

This recipe is wonderfully adaptable to different tastes and dietary needs. For a lighter version, you can use low-fat cheeses and increase the proportion of marinara sauce to create a saucier dish without added calories. For those who love a bit of heat, adding red pepper flakes or diced jalapeños to the sauce can provide a spicy kick. To make this dish gluten-free, ensure your marinara sauce and chicken broth are certified gluten-free. You can also vary the herbs, using a mix of parsley, oregano, or thyme for different flavor profiles.

Ingredients

For the Chicken Teriyaki:

2 chicken fillets, cut into strips or equal pieces

Salt and pepper to taste

1 tablespoon vegetable oil

1 tablespoon sesame oil (optional, for extra) flavor)

For the Teriyaki sauce:

1/4 cup soybeans

1/4 cup water

2 tablespoons brown sugar (or more to your taste)

2 tablespoons honey (or more to your taste)

2 cloves of garlic. or chopped

1 small head broccoli, cut into florets

1/2 cup snow peas or snow peas

Garnish:

Sesame seeds

Chopped green onions

 

Préparations

Serve the teriyaki chicken with hot mixed vegetables. Add sesame seeds and green onion.

Otherwise, open the fried rice or pan completely.

Tip

Switch up the vegetables: Make sure you use all the vegetables you like. Other good options are mushrooms, onions or zucchini.

Special Sauce: Adjust the Teriyaki sauce to your taste. Some prefer a sweet sauce, while others may like a more garlicky or gingery sauce.

Meal Prep Friendly: This meal can be prepared ahead of time and leaves great leftovers as the flavors continue to develop.

This Chicken Teriyaki with Mixed Veggies is not only delicious but also a visually appealing dish that’s sure to impress both family and guests!

Quick and Healthy Fruit Dessert Recipe

Chocolate sponge roll

Everyone loves this airy chocolate sponge roll filled with fresh strawberries and a fluffy cream. The sponge roll can also be prepared the day before.

INGREDIENTS

FOR THE SPONGE CAKE

5 eggs (size M)
170 g sugar
1 pinch of salt
150 g flour
1 tbsp baking cocoa
1 tsp baking powder

FOR THE FILLING

300 g strawberries
450 g whipped cream
2 tbsp sugar
2 packs of cream stiffener

FOR THE DECORATION

150 g whipped cream
1½ tbsp baking cocoa
1 tbsp sugar
50 g grated dark chocolate

PREPARATION

Step 1
Preheat the oven to 180 degrees (fan oven: 160 degrees). Line a baking tray (approx. 38 cm x 45 cm) with baking paper.

Step 2
Beat the eggs until frothy. Gradually add the sugar and salt. Beat on the highest setting for 4 minutes until thick and frothy.  Mix the flour with the cocoa and baking powder and stir briefly. Put the dough on the prepared baking sheet and spread it out evenly.

Bake in the preheated oven for about 12 minutes. After baking, remove the sponge cake DIRECTLY from the baking sheet and turn it out onto a large piece of baking paper.

IMPORTANT: leave the baking paper on until the sponge cake has cooled completely AND the filling has been made.

Note
This is the only way to make the sponge cake work!
Set a timer when beating the egg mixture. The mixture is only stable enough to be processed further if the egg mixture has been beaten for 4 minutes until it is fluffy. This makes the sponge cake nice and airy and fine-pored.

Quick Strawberry Jam-Filled Muffins

Cabbage and Kielbasa Skillet is a simple yet hearty dish that combines the smoky flavors of kielbasa sausage with the sweet tenderness of sautéed cabbage. This one-pan wonder is not only quick and easy to prepare but also offers a comforting and nutritious meal, perfect for busy weeknights. The dish’s origins can be traced back to Eastern European cuisine, where cabbage and sausage are staple ingredients. It’s a versatile recipe that can be enjoyed on its own or served alongside potatoes, rice, or crusty bread for a more filling meal.

Why You’ll Love This Cabbage and Kielbasa Skillet

• Flavorful and Satisfying: The combination of kielbasa and cabbage creates a deliciously comforting meal.
• Quick and Easy: Ready in under 30 minutes, making it perfect for a fast, weeknight dinner.
• One Pan Meal: Minimal cleanup required, as everything cooks in a single skillet.
• Healthy: Cabbage is packed with vitamins and fiber, making this dish both nutritious and hearty.

Ingredients Notes

• Kielbasa: A type of Polish sausage known for its smoky flavor. You can use any smoked sausage if kielbasa is not available.
• Cabbage: Green cabbage, sliced into thin strips, is preferred for its sweet and slightly peppery flavor when cooked.
• Onion and Garlic: Adds depth and aroma to the dish, enhancing the overall flavor.
• Seasonings: Simple seasonings like salt, pepper, and a pinch of paprika or caraway seeds can be added to taste.
• Oil or Butter: For sautéing. Butter adds a rich flavor, while oil is a healthier option.

Recipe Steps

1. Cook the Kielbasa: Slice the kielbasa into rounds and brown them in a large skillet with a bit of oil or butter. Remove and set aside.
2. Sauté the Vegetables: In the same skillet, add more oil or butter if needed, and sauté the onion and garlic until soft and translucent.
3. Add the Cabbage: Incorporate the sliced cabbage into the skillet, seasoning with salt, pepper, and your choice of additional seasonings. Cook until the cabbage is wilted and tender.
4. Combine: Return the kielbasa to the skillet, mixing it with the cabbage. Cook together for a few more minutes until everything is heated through and flavors are melded.
5. Serve: Adjust seasoning if necessary and serve hot, directly from the skillet.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm up in a skillet over medium heat, adding a splash of water if needed to prevent drying out.

Dive into the world of citrusy delight with our Creamy Lemon Squares, a perfect symphony of zesty lemon and sweet, creamy indulgence. This recipe stands out for its harmonious blend of a buttery shortbread crust and a smooth, tangy lemon filling, all topped with a delicate dusting of powdered sugar. It’s the quintessential treat for lemon lovers and dessert aficionados alike, offering a refreshing twist on classic dessert squares. Whether you’re a seasoned baker or new to the kitchen, these Creamy Lemon Squares are simple to make and impossible to resist. Discover why this dessert should be your next culinary adventure.

Our family’s love affair with Creamy Lemon Squares began one sunny afternoon when my husband, who’s notoriously picky about desserts, decided to give baking a try. Seeking something different yet delightful, we stumbled upon this recipe. The aroma of fresh lemons wafting through our kitchen was just the beginning. With each bite of the tangy, sweet squares, my husband’s smile grew wider, a rare sight with desserts. It was a hit, not just with him, but with our entire little family. Since then, these lemon squares have become a staple in our home, a must-have at family gatherings and a comforting treat on lazy weekends. It’s more than just a recipe to us; it’s a sweet slice of our family’s story.

 

 

Why You’ll Love Creamy Lemon Squares:

• Perfectly Balanced Flavors: Experience the ultimate balance of tartness and sweetness in every bite.
• Lusciously Creamy: The smooth, velvety filling melts in your mouth, leaving you wanting more.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to bakers of all levels.
• Versatile Dessert: Ideal for any occasion, from casual get-togethers to elegant dinner parties.

Ingredients Notes For Creamy Lemon Squares:

• Fresh Lemons: The star of the show, providing natural zest and juice for that unbeatable fresh flavor.
• Buttery Crust: A simple mixture of flour, confectioners’ sugar, and butter creates a base that’s both tender and crisp.
• Rich Filling: Eggs, sugar, and a touch of flour combine for a custard-like layer that’s both rich and airy.
• Powdered Sugar Topping: A light dusting adds sweetness and makes for a beautiful presentation.

Recipe Steps:

1. Prepare the Crust: Mix and bake the crust ingredients until golden.
2. Whisk the Filling: Combine lemon zest, juice, eggs, and sugar for the filling and pour over the baked crust.
3. Bake to Perfection: Return to the oven until the filling is set.
4. Chill and Serve: Cool, then chill in the fridge before cutting into squares and dusting with powdered sugar.

Storage Options:

• Refrigerate: Keep in an airtight container for up to 5 days.
• Freeze: Freeze for up to 3 months, then thaw in the fridge before serving.