Chicken Teriyaki with Mixed Vegetables


For the Chicken Teriyaki:

2 chicken fillets, cut into strips or equal pieces

Salt and pepper to taste

1 tablespoon vegetable oil

1 tablespoon sesame oil (optional, for extra) flavor)

For the Teriyaki sauce:

1/4 cup soybeans

1/4 cup water

2 tablespoons brown sugar (or more to your taste)

2 tablespoons honey (or more to your taste)

2 cloves of garlic. or chopped

1 small head broccoli, cut into florets

1/2 cup snow peas or snow peas


Sesame seeds

Chopped green onions



Serve the teriyaki chicken with hot mixed vegetables. Add sesame seeds and green onion.

Otherwise, open the fried rice or pan completely.


Switch up the vegetables: Make sure you use all the vegetables you like. Other good options are mushrooms, onions or zucchini.

Special Sauce: Adjust the Teriyaki sauce to your taste. Some prefer a sweet sauce, while others may like a more garlicky or gingery sauce.

Meal Prep Friendly: This meal can be prepared ahead of time and leaves great leftovers as the flavors continue to develop.

This Chicken Teriyaki with Mixed Veggies is not only delicious but also a visually appealing dish that’s sure to impress both family and guests!

» MORE:  How To Make Quick and Delicious Swiss Chicken Bake

Leave a Comment