Ingredients:

– 1/2 cup crushed saltines or bread crumbs (if saltines are unavailable)

– 2 pounds ground meat (beef, sausage, turkey, or a mix)

– 1 egg

– 3 cloves crushed garlic

– 1 small onion, chopped

– Salt and pepper to taste

– 1/4 cup ketchup (or BBQ sauce)

– 2 tablespoons Worcestershire sauce

– Cheese: 4 Swiss cheese slices, 1/4 cup shredded Colby, 1/4 cup shredded Monterey Jack

– Additional ketchup (or BBQ sauce) for the top

Directions:

1. Preheat oven to 350°F. Spray loaf pan with non-stick cooking spray.

2. In a large bowl, mix together ground meat, bread crumbs, egg, crushed garlic, chopped onion, salt, pepper, Worcestershire sauce, and ketchup. Mix gently with hands until well combined. Avoid overmixing.

3. Divide the meat mixture in half.

4. Place half of the mixture into the loaf pan. Layer with Swiss cheese slices and shredded Colby and Monterey Jack cheeses.

5. Top with the remaining half of the meat mixture. Ensure the edges are sealed to keep the cheese inside.

6. Pour ketchup (or BBQ sauce) over the top.

7. Bake for approximately 60 minutes or until the meat is cooked through.

INGREDIENTS:

1 pound lean ground beef

1 (1 oz) package taco seasoning mix We recommend Ole El Paso or Taco Bell’s flavorful seasoning

1 (14oz) can, peeled and diced tomatoes with juice

10 (6 inches) soft corn tortillas

1 cup of your favorite salsa

½ cup shredded Colby cheese ( Mexican or taco-style cheese works great too)

PREPARATION:

Preheat your broiler to 350 degrees F In a profound cast-iron skillet over medium-high intensity, brown your ground hamburger. Ensure you split it up into little pieces while cooking and mix as often as possible. Spill abundance oil out prior to adding different fixings When ground hamburger is cooked, mix in the taco preparing and tomatoes Line a 9×13-inch baking dish with half of your tortillas Spoon the ground hamburger blend onto the tortillas Top with the excess tortillas and spread salsa over the top tortillas then, at that point, sprinkle with the cheddar Heat at 350 degrees F for 20-30 minutes, or until cheddar is liquefied and effervescent Eliminate from the broiler,

Enjoy !

The Purple Velvet Cake is a stunning and delicious dessert that adds a pop of color to any celebration. This cake offers a unique twist on the traditional red velvet cake, maintaining the same moist, tender crumb and rich flavor but with a beautiful purple hue. Whether you’re looking to impress guests at a party or simply want to enjoy a delightful treat, this Purple Velvet Cake is sure to be a hit.

The Purple Velvet Cake is a delightful and eye-catching dessert that’s perfect for any occasion. With its moist, tender crumb and rich cream cheese frosting, it’s sure to be a crowd-pleaser. This easy-to-follow recipe ensures that you can create a beautiful and delicious cake that will impress your family and friends. Give this recipe a try and add a burst of color to your dessert table. Happy baking!!

Let’s explore the recipe and the step-by-step method to make this vibrant cake.

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup buttermilk, at room temperature
• 1 cup vegetable oil
• 2 large eggs, at room temperature
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1-2 tablespoons purple gel food coloring (adjust for desired color intensity)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1-2 tablespoons heavy cream (optional, for desired consistency)
• INSTRUCTIONS:

Step 1: Prepare the Cake Batter

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. Combine Wet Ingredients:
   • In a large mixing bowl, combine the sugar and vegetable oil. Mix until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add Food Coloring:
   • Add the purple gel food coloring to the wet mixture. Start with 1 tablespoon and add more as needed until you achieve your desired shade of purple.
5. Incorporate Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until incorporated.
6. Add Vinegar:
   • Stir in the white vinegar, mixing until the batter is smooth and evenly colored.

Step 2: Bake the Cake

7. Divide and Bake:
   • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
8. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should spring back when lightly touched.
9. Cool:
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

10. Beat Cream Cheese and Butter:
    • In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
11. Add Powdered Sugar:
    • Gradually add the powdered sugar, one cup at a time, beating well after each addition until the frosting is smooth and fluffy.
12. Add Vanilla and Cream:
    • Stir in the vanilla extract. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach the desired consistency.

Step 4: Assemble the Cake

13. Level the Cakes:
    • If necessary, level the tops of the cooled cakes using a serrated knife to create even layers.
14. Frost the Cake:
    • Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
15. Decorate:
    • For an extra touch, decorate the cake with purple sprinkles, edible flowers, or a dusting of powdered sugar.

Step 5: Serve and Enjoy

16. Slice and Serve:
    • Slice the cake and serve it to your delighted guests. Enjoy the moist, flavorful cake with its vibrant purple color and creamy frosting.

TIPS FOR SUCCESS

• Room Temperature Ingredients: Ensure that the eggs, buttermilk, cream cheese, and butter are at room temperature. This helps create a smooth batter and frosting.
• Food Coloring: Gel food coloring is preferred over liquid food coloring because it provides a more intense color without altering the consistency of the batter.
• Even Layers: To ensure even cake layers, use a kitchen scale to divide the batter equally between the cake pans

Indulge in the comforting warmth of Oatmeal Kiss Cookies, a delightful fusion of chewy oatmeal cookies and the sweet surprise of a chocolate kiss pressed into each one. This recipe offers a nostalgic trip down memory lane for some, while introducing others to a new favorite. Perfect for holiday gatherings, school events, or as a special treat to enjoy with a cup of tea or coffee, these cookies are sure to bring smiles and satisfaction. The combination of hearty oats and rich chocolate creates a texture and flavor contrast that’s irresistible. Gather your ingredients, and let’s bake a batch of these cozy cookies that feel like a sweet embrace with every bite.

Why You’ll Love Oatmeal Kiss Cookies:

• Deliciously Chewy: The oatmeal cookie base offers a satisfying texture that’s perfectly chewy.
• Chocolatey Surprise: The chocolate kiss in the center adds a rich, creamy contrast to the cookies.
• Versatile: Easy to customize with different types of chocolate kisses or add-ins like nuts and dried fruit.
• Perfect for Sharing: Ideal for holiday cookie exchanges, gifts, or simply as a way to spread some homemade love.

Ingredients Notes For Oatmeal Kiss Cookies:

• Oats: Old-fashioned oats give these cookies their chewy texture and hearty flavor.
• Butter: Unsalted butter, creamed with sugar, forms the base of the cookie dough.
• Sugars: A combination of brown sugar and granulated sugar adds depth of flavor and moisture.
• Eggs: Bind the ingredients together and add richness.
• Flour: All-purpose flour works best for these cookies, providing structure.
• Leavening Agents: Baking soda and baking powder help the cookies rise and spread just the right amount.
• Chocolate Kisses: Choose your favorite variety to press into the center of each cookie. Milk chocolate, dark chocolate, or any flavored kisses you prefer.
• Spices: Cinnamon and vanilla extract enhance the warm, comforting flavors of the oatmeal cookie base.

Recipe Steps:

1. Prep Work: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing well.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add to the creamed mixture, then stir in the oats.
4. Shape Cookies: Roll the dough into balls, place them on the prepared baking sheets, and bake for about 8-10 minutes, or until the edges are golden brown.
5. Add Chocolate Kisses: Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each one. Allow to cool slightly on the baking sheets before transferring to wire racks to cool completely.

Storage Options:

• Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
• Freeze: Freeze the baked cookies or unbaked dough balls for longer storage. For baked cookies, add the chocolate kiss after thawing to prevent it from cracking

INGREDIENTS

For the Cookies:

Ingredients:

• 4 tablespoons Butter
• 2 tablespoons Balsamic Vinegar
• 2/3 c Low Sodium Beef Broth
• 4 Onions, peeled and sliced
• 1 c Mozzarella Cheese, shredded
• 4 Chicken Breasts, boneless skinless
• 1/2 c Parmesan Cheese, shredded
• 1/2 teaspoon Pepper
• 1/2 teaspoon salt
• 4 cloves Garlic, minced
• 1 teaspoon thyme

PREPARATION:

1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.
2. Apply cooking spray in a baking dish.
3. Put a large skillet on the stove and turn the heat to medium-high.
4. Add butter and let it melt.
5. Add the onions, then sauté for a few minutes until soft.
6. Turn the heat to medium-low, then add the garlic, pepper, and thyme. Sauté until aromatic.
7. Add the balsamic vinegar and beef broth, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
8. Simmer everything for 10 minutes or until the onions caramelize.
9. Add 1/3 of the mixture into the prepared baking dish and spread it evenly.
10. Lay the chicken breasts over the onion layer, then season with salt to taste.
11. Scatter the rest of the onions over the chicken.
12. Sprinkle a generous amount of Parmesan and mozzarella cheese on top of the onions.
13. Place the baking dish inside the preheated oven and bake everything for about 30 minutes or until done.
14. Remove from the oven and allow it to rest for a few minutes at room temperature.

Serve warm and enjoy!

Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.

Why You’ll Love Baked Crack Chicken:

• Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
• Easy to Make: Simple preparation with minimal hands-on time.
• Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
• Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.

Ingredients Notes For Baked Crack Chicken:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
• Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
• Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
• Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
• Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
• Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
• Garlic Powder: Enhances the overall flavor profile of the dish.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Chicken:
   • Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
3. Mix the Cheese Mixture:
   • In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
4. Bake:
   • Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
5. Add Bacon and Serve:
   • Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.

Dive into the creamy and savory delight of “Seoul-ful Snack: Korean Cheese Corn,” a popular Korean side dish that combines sweet corn with melted cheese for a truly indulgent experience. This simple yet flavorful dish is often found in Korean BBQ restaurants and is beloved for its irresistible blend of sweetness, saltiness, and cheesy goodness. Perfect as a side dish, appetizer, or a unique party snack, Korean Cheese Corn is sure to be a hit with its comforting warmth and crowd-pleasing flavors.

Why You’ll Love Korean Cheese Corn:

• Quick and Easy: Requires minimal ingredients and can be prepared in just a few minutes.
• Comfort Food: The combination of sweet corn and melted cheese offers ultimate comfort.
• Versatile: Perfect alongside Korean BBQ, as a side with dinner, or enjoyed on its own.
• Kid-Friendly: A great way to get kids excited about eating their veggies.

Ingredients Notes For Korean Cheese Corn:

• Corn: Use canned sweet corn for convenience, or fresh corn kernels if in season for the best flavor.
• Mayonnaise: Adds creaminess and depth to the dish.
• Sugar: A touch of sugar enhances the natural sweetness of the corn.
• Mozzarella Cheese: Melts beautifully, creating a gooey and stringy topping. You can also mix in a bit of cheddar for extra flavor.
• Butter: Provides richness and helps bind the corn and cheese together.
• Salt and Pepper: Season to taste.
• Green Onions or Parsley: For garnish, adding a pop of color and freshness.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) or prepare your broiler if you prefer to broil the cheese topping.
2. Prepare the Corn Mixture:
   • Drain the corn well if using canned. In a mixing bowl, combine the corn, a good dollop of mayonnaise, a sprinkle of sugar, salt, and pepper. Mix well until all the corn is evenly coated.
3. Cook the Corn:
   • In a skillet, melt a small amount of butter. Add the corn mixture and sauté briefly until the corn is heated through and infused with the butter.
4. Add Cheese:
   • Transfer the heated corn to an oven-safe dish. Sprinkle a generous layer of shredded mozzarella (and cheddar, if using) over the top.
5. Bake or Broil:
   • Bake in the preheated oven for about 10-15 minutes or until the cheese is fully melted and bubbly. For a browner, more caramelized top, broil for the last few minutes of cooking.
6. Garnish and Serve:
   • Garnish with chopped green onions or parsley. Serve hot as a side dish or with toothpicks as a snack.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Best reheated in the oven or microwave to maintain the creaminess of the cheese.

Welcome a luxurious start to your day with “Gourmet Mornings: Crème Brûlée French Toast,” where the beloved rich flavors of a classic crème brûlée blend seamlessly with the comforting texture of French toast. This recipe transforms your breakfast or brunch into an elegant affair, featuring creamy, custard-soaked bread topped with a delightfully crisp, caramelized sugar crust. It’s perfect for special occasions or when you want to indulge in a decadently sweet morning treat.

Why You’ll Love Crème Brûlée French Toast:

• Decadent Flavor: Combines the vanilla-infused richness of crème brûlée with the satisfying comfort of French toast.
• Impressive Presentation: The caramelized, crackly sugar topping makes this dish a visual and textural delight.
• Versatile and Festive: Ideal for a luxurious breakfast, brunch, or even as a dessert.
• Simple Yet Sophisticated: Easy enough to prepare, yet sophisticated enough to impress any guest.

Ingredients Notes For Crème Brûlée French Toast:

• Bread: Thick slices of brioche or challah bread are ideal because they are soft, buttery, and absorbent.
• Custard Base: A mixture of heavy cream, whole milk, eggs, and vanilla extract creates a rich, flavorful soak for the bread.
• Vanilla: Real vanilla extract or vanilla bean paste for authentic flavor.
• Sugar: Granulated sugar for the custard mixture and additional sugar for creating the brûlée topping.
• Cinnamon: A dash of cinnamon complements the vanilla and adds warmth to the dish.

Recipe Steps:

1. Prepare the Custard:
   • In a large bowl, whisk together 1 cup heavy cream, 1 cup whole milk, 4 large eggs, 2 teaspoons vanilla extract, 1/4 cup granulated sugar, and a pinch of cinnamon until well combined.
2. Soak the Bread:
   • Dip each slice of brioche or challah bread into the custard mixture, allowing it to soak on both sides. Ensure the bread is fully saturated but not soggy.
3. Cook the French Toast:
   • Heat a non-stick skillet or griddle over medium heat and lightly butter it. Cook each slice of soaked bread until golden brown on both sides, approximately 3-4 minutes per side.
4. Caramelize the Sugar:
   • Sprinkle a thin layer of granulated sugar over the cooked French toast. Use a kitchen torch to caramelize the sugar until it bubbles and forms a golden crust. Alternatively, place the sugared toast under a preheated broiler for a couple of minutes, watching carefully to avoid burning.
5. Serve:
   • Serve the French toast immediately while the sugar topping is crisp. Optional garnishes include fresh berries, whipped cream, or a drizzle of maple syrup.

Storage Options:

• Refrigerate: Store any un-caramelized cooked French toast in an airtight container for up to 2 days. Add sugar and caramelize just before serving.
• Freeze: Freeze the cooked and cooled (uncaramelized) French toast slices on a baking sheet, then transfer to a freezer bag for up to a month. Thaw and reheat in a toaster or oven, then add sugar and caramelize.

Elevate your next meal with “Elegant Sides: Bacon-Wrapped Asparagus,” a dish that perfectly combines the earthy flavors of asparagus with the smoky richness of bacon. This recipe is not only simple to prepare but also visually impressive, making it an excellent choice for dinner parties, special occasions, or a flavorful addition to your weekday meal lineup. Bacon-wrapped asparagus is versatile, delicious, and guaranteed to win over anyone who tries it.

Why You’ll Love Bacon-Wrapped Asparagus:

• Flavorful Combination: The saltiness of the bacon complements the natural sweetness of the asparagus.
• Visually Impressive: Makes a great presentation on the plate, perfect for impressing guests.
• Easy to Prepare: Requires minimal ingredients and effort, yet yields maximum flavor.
• Keto-Friendly: Fits well into low-carb and ketogenic diet plans.

Ingredients Notes For Bacon-Wrapped Asparagus:

• Asparagus: Look for medium thickness in asparagus spears; too thin can overcook easily, and too thick can be woody.
• Bacon: Use thin slices of bacon for easier wrapping and to ensure it cooks evenly without overcooking the asparagus.
• Seasonings: Simple salt, pepper, and optionally garlic powder or parmesan cheese for extra flavor.
• Olive Oil: Helps to crisp up the bacon while roasting and adds richness.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Asparagus:
   • Wash the asparagus and trim off the tough ends. Typically, bending the asparagus toward the bottom will naturally snap off the woody part.
3. Wrap the Asparagus:
   • Lightly coat the asparagus in olive oil and season with salt and pepper. Take a strip of bacon and wrap it spirally around each asparagus spear, starting from the bottom. Secure the bacon with a toothpick if necessary.
4. Arrange on Baking Sheet:
   • Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer, ensuring they do not touch each other for even cooking.
5. Bake:
   • Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the asparagus is tender. For extra crispiness, broil for the last 2-3 minutes.
6. Serve:
   • Serve warm as a side dish. Optionally, sprinkle with grated parmesan or a squeeze of lemon juice for an extra burst of flavor.

Storage Options:

• Refrigerate: Keep leftovers in an airtight container for up to 3 days.
• Reheat: Best reheated in the oven or under the broiler to maintain the crispiness of the bacon

INGREDIENTS

Best Pie Without Crust: Full of Vegetables and Very Tasty!

Transform your morning meals into a celebration with this Easy Baked French Toast Casserole, a delectable dish that takes the classic comfort of French toast and turns it into a fuss-free, make-ahead brunch masterpiece. Perfect for lazy weekends, special occasions, or when you’re hosting a breakfast crowd, this casserole combines soft, custardy bread with a golden, crispy top, all infused with sweet, cinnamon-spiced flavors. Prepare it the night before and simply bake it in the morning for a stress-free, yet impressively delicious, start to your day.

Why You’ll Love Easy Baked French Toast Casserole:

• Make-Ahead Convenience: Assemble the night before and enjoy more morning relaxation.
• Crowd-Pleaser: Ideal for feeding a group, ensuring everyone gets a warm, hearty start to the day.
• Customizable: Easy to adapt with your favorite add-ins like nuts, fruit, or chocolate chips.
• Comforting and Cozy: Delivers the heartwarming taste of traditional French toast in every bite.

Ingredients Notes For Easy Baked French Toast Casserole:

• Bread: Day-old challah, brioche, or French bread is perfect for soaking up the custard without becoming too soggy.
• Eggs and Milk: The base of the custard mixture, providing richness and moisture to the casserole.
• Sugar and Cinnamon: Adds sweetness and warmth, creating that classic French toast flavor.
• Vanilla Extract: Enhances the overall flavor with its sweet, aromatic essence.
• Toppings: A crumble topping of flour, butter, and brown sugar adds a delightful crunch. Optionally, serve with maple syrup, powdered sugar, or fresh fruit.

Recipe Steps:

1. Prepare the Bread: Cut the bread into cubes and arrange them in a greased baking dish.
2. Mix the Custard: Whisk together eggs, milk, sugar, cinnamon, and vanilla extract. Pour the mixture evenly over the bread, ensuring all pieces are coated. Cover and refrigerate overnight.
3. Make the Topping: Combine flour, brown sugar, and cold butter in a bowl. Mix until crumbly. Sprinkle over the soaked bread before baking.
4. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 45-55 minutes, or until the top is golden and crisp.
5. Serve: Let the casserole cool slightly before serving. Enhance with your choice of toppings like maple syrup, powdered sugar, or fresh berries.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
• Freeze: Freeze individual portions for a quick and easy future breakfast. Thaw overnight in the refrigerator and reheat as desired.

INGREDIENTS:

1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

PREPARATION:

In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties. Heat the oil in a huge skillet over medium intensity. Broil the patties and onion in the oil until patties are well seared. Eliminate the meat patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Progressively blend in the meat stock. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.

Enjoy !