Sourdough Bread Recipe
Sourdough Bread Recipe Table of Contents Ingredients 200g (1 cup) fresh sourdough starter 600g (5 cups) wheat flour 400g (3¼ cups) all-purpose flour or bread flour 20g (1 tbsp) salt 700g (3 cups) water + 30g (2 tbsp) water (for mixing with salt later) Note: For a more open crumb, use 800g (3½ cups) water. If using spelt flour, adjust … Read more