Ingredients: 12–15 servings of Nana’s Frozen Fruit Salad One container of softened cream cheese (8 ounces) whipping cream until soft peaks form, about 1 cup 3/4 cup of sugar, granulated – One 20-oz can of pineapple chunks, well drained – One ten-ounce container of raspberries or strawberries, gently defrosted and diced – One eleven-ounce can … Read more
Ingredients: 1 medium beetroot, peeled and chopped, 2 large carrots, peeled and chopped, 1 ripe banana, 1 cup of water (or more, depending on desired consistency), Ice cubes (optional). PREPARATION: Get the Fruit and Vegetables Ready: To make blending easier, start by washing, peeling, and cutting the carrots and beetroot into small pieces. After peeling, … Read more
Ingredients: Things needed: Lays: 6 big eggs Cottage About 450 grams (about 2 cups) of cheese One cup (about approximately 100 grams) of grated sharp cheddar cheese Grated 1/4 cup of parmesan cheese ( Flour: 1/4 cup, or around 30 grams Melted butter, 2 tablespoons (or 30 milliliters) One teaspoon (about five milliliters) of baking … Read more
Ingredients: Ingredients To make the cream: 1 egg A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche 2 teaspoons of lemon juice 30 grams, which is equivalent to 1.5 tablespoons. mantequilla Cake Ingredients: 2 apples, one chopped into small … Read more
Stuffed Flatbread Recipe Table of Contents Ingredients: 200g feta cheese Bunch of parsley 2 eggs 1 tsp salt 4 tbsp yogurt (heaping) 200ml milk 100ml oil 200ml mineral water Grated cheddar or mozzarella Ready-made phyllo dough Directions: Step 1: Prepare the cheese filling by mixing feta and chopped parsley. Step 2: Make the sauce by whisking eggs, … Read more
Discover the Ancient Delight: Turkish Chef’s Eggplant Recipe Table of Contents Turkish cuisine is renowned for its rich flavors and aromatic spices, and this Turkish Eggplants recipe is no exception. Imagine layers of crispy filo pastry embracing tender eggplants, juicy tomatoes, and melted cheese, all infused with the warmth of garlic and onions. Whether you’re … Read more
Pumpkin Spice Pancakes: A Comforting Autumn Breakfast Table of Contents Ingredients For these delectable pumpkin spice pancakes, you’ll need: 1 1/2 cups (190g) all-purpose flour 2 tablespoons (30g) brown sugar 2 teaspoons (10g) baking powder 1 teaspoon (5g) pumpkin pie spice 1/2 teaspoon (3g) salt 1 1/4 cups (295ml) milk 1/2 cup (120g) canned pumpkin … Read more
No-Bake Fruit Jelly Cheesecake Table of Contents Ingredients: For the Base: 150g biscuits (digestive or graham crackers) 60g melted butter For the Cheesecake Filling: 300g cream cheese (at room temperature) 75g sugar (adjust to taste) 100g unsweetened yogurt 8g gelatin 40ml water 200g whipping cream (soft peaks) 1 tsp pure vanilla extract For the Fruit … Read more
Baked Rice and Vegetable Casserole Recipe Table of Contents Ingredients: Rice – 1 cup (about 200 g) Salt – to taste Onion – 1 medium, chopped Vegetable oil – for sautéing Bell pepper – 1 medium, chopped Carrot – 1 large, grated Broccoli – 450 g (about 3 cups), cut into florets Garlic – 2 cloves, minced Black pepper – to taste Paprika – to … Read more
Table of Contents Super Soft and Crispy Crust Bread Recipe Ingredients: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Nutritional Facts (per slice, based on 12 slices): Storage: Super Soft and Crispy Crust Bread Recipe Ingredients: Water: ⅔ cup (160 ml) Plain yogurt: ¼ cup (60 g) Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 … Read more
Ingredients for Health-Conscious Cornbread: 2 cups of cornmeal – A good source of fiber and whole grains. 1 cup of gluten-free flour – Ensures the recipe is suitable for those with gluten sensitivities, while still maintaining a light texture. 2 eggs – Packed with protein and essential nutrients. 1 cup of mayonnaise – Surprisingly, this adds moisture without overwhelming … Read more
Mini BBQ Meatloaves are a delightful twist on the classic comfort food, packed with savory flavors and topped with a sweet and tangy glaze. These individual portions are perfect for serving at parties, family dinners, or whenever you’re craving a comforting, homemade meal. Why You’ll Love This Recipe: These mini meatloaves are not only cute … Read more
Baked Golden Andouillette with Creamy Mustard Sauce Ingredients: 4 soft 200ml heavy cream 2 tablespoons Dijon mustard 1 tablespoon old-fashioned mustard 1 onion, chopped 1 tablespoon olive oil Salt and pepper…. Fresh parsley for garnish (optional) Preparing the desserts: Preheat the oven to 180°C (350°F). In a frying pan, heat the olive oil and return … Read more
Chicken and Broccoli Baked Alfredo Ingredients: 1 pound rigatoni pasta 1 rotisserie chicken, meat shredded 2 cups of creamy Alfredo sauce 1 1/2 cups fresh broccoli florets 1 cup mozzarella cheese, freshly shredded 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste 1 tablespoon garlic powder Instructions: Start by preheating your … Read more
Spinach and Cheese Stuffed Croissants Table of Contents Ingredients: For the Filling: Onion: 1 small, finely chopped Olive Oil: 3-4 tablespoons Garlic Cloves: 3, grated Scallions: 6, thinly sliced Spinach Leaves: 1 pound (455g) Salt: To taste Black Pepper: Freshly cracked, to taste Dried Dill: 1 teaspoon Cream Cheese: 4 oz (115g) Feta Cheese: 11 oz (300g), crumbled Shredded Cheese (Mozzarella, Gouda, or Gruyère): To taste … Read more
