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Honey Garlic Chicken Wings
Ingredients
Chicken Wings 1.36 kg / 3 lbs: Provides the perfect base for the sweet and savory glaze.

Olive Oil 2 tablespoons: Helps achieve a crispy, browned finish.

Salt 1 teaspoon: Enhances the overall flavor of the wings.

Black Pepper 1/4 teaspoon: Adds a hint of spiciness.

Smoked Paprika 1 teaspoon: Gives a smoky depth to the wings.

Garlic Powder 1 teaspoon: Infuses the wings with a robust garlic flavor.

Soy Sauce 1/4 cup: Adds a salty, umami flavor to the glaze.

Mirin 2 tablespoons: Provides a subtle sweetness and acidity.

Honey 1/2 cup: The star of the glaze, giving the wings a sticky, sweet coating.

Water 3/4 cup: Helps to thin out the glaze to the right consistency.

Sesame Oil 1 tablespoon: Adds a nutty, aromatic flavor to the glaze.

Garlic 4 cloves, minced: Intensifies the garlic flavor.

Ginger 1 tablespoon, minced: Adds a warm, spicy kick.

Red Pepper Flakes 1/4 teaspoon, optional: For an extra spicy kick.

Cornstarch 1 tablespoon: Helps thicken the glaze.

Sesame Seeds: For garnish adding a slight crunch and nutty flavor.
Instructions
Preheat your oven to 425 degrees F (220 degrees C).

Dry the chicken wings thoroughly with paper towels to ensure they reach a nice crispy finish in the oven.

In a large bowl, combine salt, black pepper, smoked paprika, and garlic powder. Toss the chicken wings in this rub until fully coated.

Brush the wings lightly with olive oil to assist in achieving a crispy, browned finish.

Line a baking tray with foil and parchment paper. Lay out the wings in a single layer, ensuring they’re not overcrowded. Use two trays if necessary.

Cook the wings in the preheated oven for about 35 minutes, flipping them halfway through to ensure even cooking.

While the wings are baking, prepare the honey garlic sauce. In a small pan over medium heat, combine soy sauce, Mirin, honey, water, sesame oil, minced garlic, minced ginger, and optional red pepper flakes. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.

Once the wings have baked for 35 minutes, remove them from the oven and toss them in the honey garlic sauce. Return them to the oven for another 10 minutes, flipping halfway through.

For a caramelized finish, broil the wings for a few minutes, keeping a watchful eye to avoid burning.

Allow the wings to cool for around 10 minutes. Stir them gently every couple of minutes to ensure they are well-coated with the sauce.

Serve your Honey Garlic Chicken Wings with a sprinkle of sesame seeds for garnish and enjoy the harmonious blend of sweet, sticky, and savory flavors!
Notes

For an extra spicy kick, feel free to add more red pepper flakes. If you don’t have Mirin, you can substitute it with a dry sherry or a sweet Marsala wine. Remember to let the wings cool before serving, as the sauce thickens and becomes even more delicious as it cools.

These Honey Garlic Chicken Wings are a guaranteed crowd-pleaser. Their sweet and savory combination will have you reaching for more, and the best part is, they’re so easy to whip up! So next time you’re in charge of the appetizers, you know what to do.
July 30, 2024
How to Make Three Cheese Quiche
Delight in the rich, creamy flavors of “Elegant Brunch: Three Cheese Quiche.” This savory pie features a flaky, buttery crust filled with a luscious blend of three cheeses, eggs, and cream. Perfect for breakfast, brunch, or a light dinner, this quiche is as versatile as it is delicious, and sure to impress your family and friends.

Why You’ll Love Three Cheese Quiche:
- Rich and Creamy: A decadent filling with a blend of three cheeses.
- Elegant Presentation: Perfect for entertaining or a special brunch.
- Versatile: Great for any meal of the day.
- Easy to Make: Simple ingredients and straightforward preparation.
Ingredients Notes For Three Cheese Quiche:
- Pie Crust: Store-bought or homemade, for a flaky base.
- Cheese: A mix of Gruyère, Cheddar, and Parmesan for a rich flavor.
- Eggs: Provides structure and richness.
- Heavy Cream: Creates a creamy texture.
- Milk: Lightens the custard without sacrificing creaminess.
- Onion: Finely chopped, adds depth of flavor.
- Garlic: Minced for an aromatic boost.
- Salt and Pepper: To taste.
- Nutmeg: Optional, for a subtle warmth.
- Fresh Herbs: Optional, such as parsley or chives for garnish.
Recipe Steps:
1. Preheat the Oven:
  - Preheat your oven to 375°F (190°C). If using a store-bought pie crust, follow the package instructions for pre-baking.
2. Prepare the Pie Crust:
  - Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges. Prick the bottom with a fork. Line with parchment paper and fill with pie weights or dried beans. Blind bake for 10 minutes, then remove weights and parchment, and bake for an additional 5 minutes until lightly golden. Let cool.
3. Prepare the Filling:
  - In a medium bowl, whisk together 4 large eggs, 1 cup of heavy cream, and 1/2 cup of milk. Stir in 1 cup of grated Gruyère, 1 cup of shredded Cheddar, and 1/2 cup of grated Parmesan cheese. Add 1/2 cup of finely chopped onion and 2 minced garlic cloves. Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of nutmeg if using.
4. Assemble the Quiche:
  - Pour the cheese and egg mixture into the pre-baked pie crust. Spread the filling evenly.
5. Bake:
  - Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. If the crust edges brown too quickly, cover them with foil or a pie shield.
6. Cool and Serve:
  - Allow the quiche to cool for at least 10 minutes before slicing. Garnish with fresh herbs like parsley or chives if desired. Serve warm or at room temperature.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Wrap the baked quiche tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
Ingredients
For the Crust:

1 pre-made pie crust or homemade if preferred

For the Filling:

4 large eggs

1 cup heavy cream

1/2 cup milk

1/2 cup grated Gruyère cheese

1/2 cup grated cheddar cheese

1/2 cup crumbled feta cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

2 tablespoons chopped fresh herbs such as chives, parsley, or thyme
Instructions
Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Pie Crust:

Place the pie crust in a 9-inch pie dish. Crimp the edges for a decorative touch.

Prick the bottom of the crust with a fork to prevent bubbling.

Pre-bake the crust for about 8 minutes to help it set up and prevent sogginess. Remove from oven and let cool slightly.

Make the Filling:

In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.

Stir in the grated Gruyère, cheddar, and crumbled feta cheese.

Season with salt, pepper, and nutmeg.

Mix in the chopped fresh herbs.

Assemble the Quiche:

Pour the filling into the pre-baked pie crust, making sure the ingredients are evenly distributed.

Bake the Quiche:

Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.

To check if it’s done, insert a knife into the center of the quiche; it should come out clean.

Cool and Serve:

Let the quiche cool for at least 10 minutes before slicing. This resting time helps the filling set up and makes slicing easier.

Cut into wedges and serve warm.
July 30, 2024
CHEESE-CRUSTED FRIES: A CRISPY AND CHEESY DELIGHT
Cheese-Crusted Fries are a scrumptious twist on classic French fries, offering a crispy, cheesy coating that elevates this beloved side dish to a whole new level. Perfect for sharing at parties, game nights, or simply as a tasty snack, these fries combine the crunch of perfectly cooked potatoes with a savory, melted cheese crust. The recipe is straightforward and easy to follow, making it a fun addition to any meal.

Cheese-Crusted Fries are a delightful and indulgent twist on traditional fries, combining the satisfying crunch of perfectly baked potatoes with the rich, savory flavor of melted cheese. This recipe is simple to prepare and is sure to be a hit at any gathering or as a delicious snack. Whether served as a side dish or enjoyed on their own, these cheese-crusted fries are a tasty treat that everyone will love. Here’s how to make Cheese-Crusted Fries:

INGREDIENTS:
- 4 large russet potatoes
- 2 cups shredded cheese (cheddar, Parmesan, or a blend)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS:

Prepare the Potatoes:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4-inch thick.

Season the Fries:

In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and pepper. Make sure the fries are evenly coated with the seasoning.

Bake the Fries:

Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the fries are golden brown and crispy, flipping them halfway through the cooking time for even baking.

Prepare the Cheese Coating:

While the fries are baking, mix the shredded cheese and flour in a medium bowl. The flour helps the cheese adhere to the fries and creates a crispy crust.

Coat the Fries with Cheese:

Once the fries are baked and crispy, remove them from the oven. Sprinkle the cheese mixture evenly over the fries. You can use as much or as little cheese as you like, depending on how cheesy you want the fries to be.

Melt the Cheese:

Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, forming a delicious crust on the fries.

Garnish and Serve:

Remove the cheese-crusted fries from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color and added flavor. Serve the fries hot with your favorite dipping sauces, such as ketchup, ranch, or aioli.

Tips for Perfect Cheese-Crusted Fries

Cheese Variations: Experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, Parmesan, and Monterey Jack all work well.

Seasoning Options: Customize the seasoning to your taste. Try adding onion powder, cayenne pepper, or Italian seasoning for different flavor profiles.

Crispier Fries: For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before baking. Drain and pat them dry thoroughly before seasoning and baking.

Enjoy the crispy, cheesy goodness, and savor every bite!!
July 30, 2024
How to Make Delicious Baked Crack Chicken
Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.

Why You’ll Love Baked Crack Chicken:
- Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
- Easy to Make: Simple preparation with minimal hands-on time.
- Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
- Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.
Ingredients Notes For Baked Crack Chicken:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
- Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
- Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
- Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
- Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
- Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
- Garlic Powder: Enhances the overall flavor profile of the dish.
Recipe Steps:
1. Preheat the Oven:
  - Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Chicken:
  - Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
3. Mix the Cheese Mixture:
  - In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
4. Bake:
  - Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
5. Add Bacon and Serve:
  - Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.
Ingredients
4 boneless skinless chicken breasts

Salt and pepper to taste

2 teaspoons garlic powder

8 ounces cream cheese softened

1 cup cheddar cheese shredded

1/2 cup green onions chopped

8 slices bacon cooked and crumbled

1/2 cup ranch dressing
Instructions
Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.
Why You’ll Love Baked Crack Chicken:

Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.

Easy to Make: Simple preparation with minimal hands-on time.

Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.

Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.
Ingredients Notes For Baked Crack Chicken:

Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.

Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.

Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.

Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.

Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.

Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.

Garlic Powder: Enhances the overall flavor profile of the dish.
Recipe Steps:
Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the Chicken:

Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
Mix the Cheese Mixture:

In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
Bake:

Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
Add Bacon and Serve:

Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.
Storage Options:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.
July 30, 2024
Cheesy Texas Toast: A Flavorful and Easy Side Dish
Cheesy Texas Toast is a delicious and satisfying side dish that’s perfect for complementing a wide variety of meals. This recipe transforms simple slices of bread into a crispy, cheesy delight that’s bursting with flavor. With a buttery garlic spread topped with melted cheese, this toast is a crowd-pleaser that can be served alongside pasta dishes, soups, or enjoyed as a snack. The best part? It’s incredibly easy to make and can be prepared in just minutes.

Cheesy Texas Toast is a simple yet flavorful dish that elevates any meal with its rich, cheesy goodness. It’s quick to prepare and highly versatile, making it an ideal addition to weeknight dinners or casual gatherings. Whether paired with a hearty soup, a fresh salad, or your favorite pasta, this toast is sure to become a favorite in your culinary repertoire.Here’s how to make Cheesy Texas Toast:

INGREDIENTS:
- 1 loaf of thick-sliced bread (preferably Texas toast or a sturdy white bread)
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon salt
- 2 cups shredded cheese (such as mozzarella, cheddar, or a blend)
- Fresh parsley or chives, chopped (for garnish)
INSTRUCTIONS:

Prepare the Garlic Butter:

In a small bowl, combine the softened butter, minced garlic, garlic powder, dried parsley, oregano (if using), and salt. Mix until well blended. This mixture will form the flavorful base for your cheesy toast.

Spread the Garlic Butter:

Lay out the slices of bread on a baking sheet lined with parchment paper or foil for easy cleanup. Generously spread the garlic butter mixture over each slice of bread, ensuring even coverage.

Add the Cheese:

Sprinkle a generous amount of shredded cheese over each slice of bread. You can use one type of cheese or mix different varieties for a more complex flavor. Make sure the cheese is evenly distributed to ensure every bite is cheesy and delicious.

Bake the Toast:

Preheat your oven to 400°F (200°C). Place the baking sheet in the oven and bake for 8-10 minutes, or until the bread is golden brown around the edges and the cheese is melted and bubbly. For an extra crispy texture, you can switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.

Garnish and Serve:

Remove the toast from the oven and let it cool slightly. Garnish with freshly chopped parsley or chives for a pop of color and freshness. Serve the Cheesy Texas Toast warm, alongside your favorite dishes.

Tips for Perfect Cheesy Texas Toast

Bread Choice: While Texas toast is ideal due to its thickness, any sturdy bread can be used. Just make sure it’s thick enough to hold the toppings without becoming soggy.

Cheese Options: Mozzarella, cheddar, Monterey Jack, and Parmesan are great choices. Experiment with different cheeses to find your perfect combination.

Add Extra Flavor: For a twist, consider adding toppings like chopped green onions, crumbled bacon, or a sprinkle of red pepper flakes for a bit of heat.

Enjoy the crispy, cheesy delight of Cheesy Texas Toast, and savor the comforting flavors it brings to your table!!
July 30, 2024
Sausage and Cream Cheese Crescent Rolls: A Delightful Appetizer or Snack
Sausage and Cream Cheese Crescent Rolls are a crowd-pleasing appetizer or snack that combines the savory flavors of sausage with the creamy richness of cream cheese, all wrapped in a buttery, flaky crescent roll. This recipe is perfect for parties, game days, or any occasion where you want to serve something delicious and easy to make. The combination of flavors and textures makes these crescent rolls irresistible, and they can be prepared in just a few simple steps.

Sausage and Cream Cheese Crescent Rolls are a simple yet delectable treat that’s perfect for any gathering or casual snack. The savory sausage combined with creamy cheese and wrapped in flaky dough creates a delightful bite that’s sure to be a hit. Whether you’re hosting a party or just looking for a tasty snack, these crescent rolls are easy to make and sure to impress.

Here’s how to make Sausage and Cream Cheese Crescent Rolls:

INGREDIENTS:
- 1 pound ground sausage (pork, turkey, or your preferred variety)
- 8 ounces cream cheese, softened
- 2 cans crescent roll dough (8 rolls each)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
INSTRUCTIONS:

Cook the Sausage:

In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up into small pieces as it cooks. If the sausage is particularly fatty, you may want to drain excess grease from the skillet. Remove the skillet from heat and let the sausage cool slightly.

Prepare the Cream Cheese Mixture:

In a mixing bowl, combine the softened cream cheese with the cooked sausage. Mix until well blended and smooth. If desired, add garlic powder and onion powder for extra flavor. Season with salt and pepper to taste.

Prepare the Crescent Rolls:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Unroll the crescent roll dough and separate it into triangles along the perforated lines.

Fill and Roll:

Place a spoonful of the sausage and cream cheese mixture onto the wider end of each crescent roll triangle. Carefully roll the dough from the wide end to the point, encasing the filling. Place each rolled crescent onto the prepared baking sheet, leaving space between each roll.

Bake the Crescent Rolls:

Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the dough is fully cooked. The exact time may vary based on your oven and the size of the rolls, so keep an eye on them to prevent overbaking.

Garnish and Serve:

Once baked, remove the crescent rolls from the oven and let them cool slightly on a wire rack. Garnish with freshly chopped parsley or chives for a pop of color and added freshness. Serve warm and enjoy!

Tips for Perfect Sausage and Cream Cheese Crescent Rolls

Sausage Variations: Experiment with different types of sausage, such as spicy Italian, breakfast sausage, or chicken sausage, to customize the flavor.

Cheese Options: For a twist, try adding shredded cheese like cheddar or mozzarella to the sausage mixture for an extra cheesy filling.

Make-Ahead and Storage: These rolls can be assembled ahead of time and stored in the refrigerator until ready to bake. Leftovers can be reheated in the oven or microwave.

Enjoy the delicious flavors and convenience of this crowd-pleasing recipe!!
July 30, 2024
Easy Potato Gratin
Potato gratin is a delicious and comforting side dish that combines thinly sliced potatoes with a creamy sauce and cheese. It’s relatively easy to prepare and is perfect for special occasions or as a cozy accompaniment to a family meal. Here’s a simple and easy recipe for potato gratin:

Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1 cup grated Gruyère or cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter, cut into small pieces
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or cooking spray.
2. Arrange the thinly sliced potatoes in the baking dish, layering them evenly.
3. In a small saucepan, combine the heavy cream, milk, minced garlic, salt, black pepper, and dried thyme (if using). Heat the mixture over medium heat until it just begins to simmer.
4. Pour the cream mixture evenly over the potatoes in the baking dish.
5. Sprinkle the grated Gruyère or cheddar cheese evenly over the potatoes.
6. Top with grated Parmesan cheese.
7. Dot the surface with small pieces of unsalted butter.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. After 45 minutes, remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
10. Once the gratin is cooked, remove it from the oven and let it rest for a few minutes before serving.
This easy potato gratin recipe is a crowd-pleaser and pairs well with a variety of main courses. Enjoy your creamy, cheesy, and flavorful potato gratin!
July 30, 2024
Savory Cabbage and Zucchini Patties
Ingredients
- 2 cups of cabbage, shred
- Zucchini, 2 cups grated and coarsely chopped; onion, 1 small chopped
- 2 minced cloves of garlic
- 1 and 1/4 cups of fresh parsley, chopped
- (Optional) 1/4 cup of grated Parmesan cheese
  2 big eggs
- 2/3 cup of breadcrumbs
- 1/4 cup wheat flour
- 1/4 teaspoon of salt
- Black pepper, half a teaspoon
- Half a teaspoon of paprika when cooking
- (Optional) 1/4 teaspoon of ground cumin
- A couple of teaspoons of olive oil (to fry)
Detailed Directions

Part 1: Get the veggies ready.
- Grate the zucchini and shred the cabbage.
- Squeeze off any extra moisture from the shredded zucchini using a clean kitchen towel. To make sure the patties stay together, this is an important step.
- Chop the onion, mince the garlic, and mix the grated zucchini, shredded cabbage, and chopped parsley in a large mixing bowl.
Part 2: Combine All of the Substances
- Include Cheese and Eggs: Toss the vegetable mixture with the eggs and, if desired, grated Parmesan cheese. Carefully blend by mixing.
- Combine Dry Ingredients: Toss in the flour, breadcrumbs, salt, pepper, paprika, and cumin powder, if using. Combine all ingredients and stir until dough forms a cohesive ball when squeezed.
Part 3: Shape the Patties
- Form Curls: Make tiny patties out of the mixture, each approximately 3 inches in diameter. Use your hands to shape them. Make sure they stay together by pressing down hard.
Part 4: Patty Cooking
- Get the Oil Hot: In a big pan, heat up two or three tablespoons of olive oil over medium heat.
- Patty Fry: Carefully add the patties to the skillet, being sure not to crowd the pan.
- Cook, turning once, for three to four minutes, or until crisp and golden. To avoid over-or under-oiling, you may do this in groups.
- Transfer the patties to a dish lined with paper towels to drain any leftover oil after they are done.
Part 5: Serve
- The patties are best served hot, with extra minced parsley, sour cream, or yogurt on the side for garnish.
Methods for Making Flavorful Patties
- Get Rid of Wetness: To keep the patties from becoming soggy, press the shredded zucchini to remove as much liquid as possible.
- Combine Firmly: Prior to shaping the patties, ensure that the mixture binds firmly. Add more flour or breadcrumbs if it’s too moist.
- Thoroughly Cook: To avoid overcooking the patties, fry them over medium heat until they are cooked through.
Suggested Servings
- Sour cream, Greek yogurt, tzatziki, or a hot dipping sauce would be great on the side.
- Food Pairings: To make a whole dinner, serve with a side of roasted veggies, a crisp green salad, or your preferred protein.
- Patties that are left over may be refrigerated for up to three days if sealed properly. Keep their crunchiness by reheating in the oven or a pan.
Conclusion

A tasty and nutritious way to eat your veggies is with these Savory Cabbage and Zucchini Patties. Adaptable, simple, and appropriate for any event, they are a must-have. These patties will quickly become a family favorite no matter how you serve them: as an appetizer, a light main dish, or a side.
July 30, 2024
How to Make Garlic Parmesan Potato Wedges
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Enjoy the ultimate side dish with “Crispy Perfection: Garlic Parmesan Potato Wedges.” These flavorful wedges are crispy on the outside, tender on the inside, and coated with a delicious blend of garlic and Parmesan cheese. Perfect as a side for burgers, steaks, or just on their own, these potato wedges are sure to be a hit at any meal.

Why You’ll Love Garlic Parmesan Potato Wedges:
- Crispy and Flavorful: The perfect combination of crispiness and savory garlic-Parmesan flavor.
- Easy to Make: Simple ingredients and straightforward preparation.
- Versatile Side Dish: Great with a variety of main courses or as a tasty snack.
- Crowd-Pleaser: A favorite for both kids and adults alike.
Ingredients Notes For Garlic Parmesan Potato Wedges:
- Potatoes: Russet or Yukon Gold potatoes work best for their starchy texture.
- Olive Oil: Helps the wedges crisp up in the oven.
- Garlic: Fresh minced garlic for a robust flavor.
- Parmesan Cheese: Freshly grated for the best taste and texture.
- Italian Seasoning: A blend of herbs that complements the garlic and Parmesan.
- Salt and Pepper: To taste, enhancing all the flavors.
- Fresh Parsley: For garnish, adding a touch of color and freshness.
Recipe Steps:
1. Preheat the Oven:
  - Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes:
  - Wash and scrub 4 large potatoes. Cut each potato into wedges by slicing in half lengthwise, then cutting each half into 3-4 wedges.
3. Season the Wedges:
  - In a large bowl, toss the potato wedges with 3 tablespoons of olive oil, ensuring they are evenly coated. Add 3 minced garlic cloves, 1/2 cup of freshly grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss again until the wedges are well-coated with the seasoning mixture.
4. Arrange and Bake:
  - Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, skin side down. Make sure they are not overcrowded to allow for even baking.
  - Bake in the preheated oven for 35-40 minutes, or until the wedges are golden brown and crispy, flipping them halfway through the cooking time for even crisping.
5. Serve:
  - Once the wedges are done, remove them from the oven and let them cool slightly. Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired. Serve hot with your favorite dipping sauce, such as ranch or aioli.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through and crispy.
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Enjoy the ultimate side dish with “Crispy Perfection: Garlic Parmesan Potato Wedges.” These flavorful wedges are crispy on the outside, tender on the inside, and coated with a delicious blend of garlic and Parmesan cheese. Perfect as a side for burgers, steaks, or just on their own, these potato wedges are sure to be a hit at any meal.
Ingredients
4 large russet potatoes

3 tablespoons olive oil

4 cloves garlic minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley optional, for garnish

1/4 cup chopped fresh basil optional, for garnish

Ranch or marinara sauce optional, for dipping
Instructions
Preheat the Oven:

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Potatoes:

Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and flavor.

Cut each potato into wedges by first cutting in half lengthwise, then cutting each half into 4-6 wedges, depending on the size of the potato.
Season the Potato Wedges:

In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, paprika, dried Italian seasoning, salt, and pepper.

Add the potato wedges to the bowl and toss to coat evenly with the seasoning mixture.
Bake the Potato Wedges:

Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping.

Sprinkle the grated Parmesan cheese evenly over the potato wedges.

Bake in the preheated oven for 35-45 minutes, turning the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Garnish and Serve:

Remove the potato wedges from the oven and let them cool slightly.

If desired, sprinkle with chopped fresh parsley and basil for added flavor and a pop of color.

Serve the garlic Parmesan potato wedges hot, with ranch or marinara sauce on the side for dipping.
July 30, 2024
A Delicious and Simple Recipe: Potato and Egg Cake
Picture this: you have three potatoes and three eggs sitting in your kitchen, and you’re wondering what magic you can create with these humble ingredients. Well, wonder no more! Our Potato and Egg Cake recipe is here to save the day. It’s a delightful dish that’s not only easy on your wallet but also bursts with flavor. Let’s explore how to turn these simple ingredients into a culinary masterpiece!

Ingredients

To embark on this culinary adventure, gather the following ingredients:
- 3 potatoes (about 10.5 oz or ~300 g)
- A bunch of parsley
- 3 eggs
- Hot pepper flakes and ground black pepper (to taste)
- 2 tablespoons of flour
- 1 tablespoon of salt
- Sunflower vegetable oil
- 5.3 oz (about 150 g) of cheese
Preparation Method

Now that we have our ingredients ready, let’s dive into the cooking process:
1. Prepare the Potatoes: Start by peeling the potatoes and grating them into small pieces. Soak them in room temperature water for a while to remove excess starch.
2. Mix the Ingredients: Finely chop the parsley and combine it with the eggs, hot pepper flakes, and ground black pepper in a bowl. Give it a good mix to ensure all the flavors meld together.
3. Incorporate the Potatoes: Rinse the grated potatoes thoroughly to remove any remaining starch. Drain them well and mix them with flour and salt until evenly coated.
4. Combine Everything: Add the parsley and egg mixture to the potatoes and mix until well combined. This will be the flavorful base of your Potato and Egg Cake.
5. Fry the Cake: Heat a frying pan with some vegetable oil. Spread a layer of the potato mixture evenly on the base of the pan. Top it with slices of cheese before adding the remaining potato mixture. Cover the pan and cook the cake on low to medium heat for 10-15 minutes until golden brown.
6. Flip and Fry: Carefully flip the cake onto a plate or chopping board. Add a little more oil to the pan and slide the cake back in to cook the other side for another 7 minutes until crispy and golden.
7. Serve and Enjoy: Once cooked to perfection, transfer the Potato and Egg Cake to a serving plate or board. Slice it up, serve it with your favorite sides, and savor every bite of this delightful dish!
Why Potato and Egg Cake?

You might be wondering, why choose Potato and Egg Cake over other recipes? Well, besides being incredibly delicious, this dish offers several benefits:
- Affordability: With just a handful of budget-friendly ingredients, you can create a satisfying meal that won’t break the bank.
- Versatility: You can customize this recipe to suit your taste preferences by adding different herbs, spices, or even vegetables to the mix.
- Ease of Preparation: Even novice cooks can master this recipe with ease. It requires minimal prep work and cooking time, making it perfect for busy weeknights.
- Nutritional Value: Potatoes and eggs are nutritious ingredients packed with essential vitamins, minerals, and protein, making this dish not only tasty but also wholesome.
Tips for Success
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture.
- Don’t Skip Soaking: Soaking the grated potatoes helps remove excess starch, resulting in a crispier cake.
- Adjust Seasonings: Feel free to adjust the amount of seasoning and spices according to your taste preferences.
- Experiment with Cheese: Try different types of cheese for varying flavors. Cheddar, mozzarella, or feta would work well in this recipe.
- Serve with Dip: Pair your Potato and Egg Cake with a tangy dipping sauce or a dollop of sour cream for added flavor.
Serving Suggestions

Wondering how to serve this delectable Potato and Egg Cake? Here are a few ideas to get you started:
- Side Salad: Serve slices of the cake alongside a fresh green salad dressed with vinaigrette for a light and refreshing meal.
- Soup Companion: Pair it with a hearty soup like tomato basil or vegetable soup for a comforting and satisfying dinner.
- Brunch Delight: Enjoy it as part of a leisurely brunch spread alongside crispy bacon, fresh fruit, and mimosas for a delightful weekend treat.
Conclusion

In conclusion, Potato and Egg Cake is a simple yet scrumptious dish that proves you don’t need fancy ingredients or complicated recipes to create a memorable meal. With just a few potatoes, eggs, and a sprinkle of creativity, you can delight your taste buds and impress your family and friends. So, roll up your sleeves, head to the kitchen, and let the culinary adventure begin!
July 30, 2024
Spicy Parmesan-Garlic Chicken Skewers
Ingredients
4 lb boneless skinless chicken thighs

2 tbsp olive oil

2 tbsp BBQ seasoning
Spicy Garlic Parmesan Butter:

1 stick unsalted butter softened

1 tbsp chopped parsley

1 tbsp roasted garlic paste

1/4 c grated Parmesan Cheese

3 tbsp buffalo sauce

1 tsp kosher salt

1 tsp black pepper
Instructions
Prep Chicken: Cut the chicken thighs. Into 1-inch pieces. And place them in a bowl.

Season: Add olive oil. And BBQ seasoning to the chicken. Stir. Until the chicken is evenly coated.

Skewer: Thread the seasoned chicken pieces. Onto wooden skewers.

Make Butter Mixture: In a separate bowl. Mix together the softened butter, parsley, garlic paste, Parmesan cheese, buffalo sauce, salt, and pepper.

Grill: Preheat the grill to medium-high. Grill the skewers. Turning occasionally. Until the chicken starts to cook evenly.

Apply Butter: When the chicken reaches an internal temperature of 135°F. Start brushing with the spicy garlic Parmesan butter. Continue to grill. And apply butter. Until the internal temperature of the chicken is 165°F.

Final Brush: Remove the skewers from the grill. And brush one more time. With the butter mixture. Before serving.

Enjoy your delicious. And flavorful chicken skewers!
Notes

To enjoy these Spicy Parmesan-Garlic Chicken Skewers. As a gluten-free option. You’ll want to make a couple of simple swaps. First, ensure that your BBQ seasoning is labeled gluten-free. As some seasoning blends. Can contain hidden gluten. In the form of additives or fillers. If you’re unsure. You can easily make your own mix. Using basic spices like paprika, garlic powder, onion powder, and a touch of cayenne for heat. All naturally gluten-free.

Additionally, check your buffalo sauce. And other condiments. For any gluten-containing ingredients. Many sauces are gluten-free. But it’s always safe to read labels. Or contact manufacturers. If you’re unsure.

With these small adjustments. You can confidently serve these tantalizing skewers. Knowing they are safe. And enjoyable for everyone. Regardless of dietary restrictions. Enjoy the robust flavors. Without the gluten!
July 30, 2024
Cheesy Patty Melts with Special Sauce
Ingredients
For the patty melts:

1 pound Ground beef

6 Slices rye bread

½ teaspoon Onion powder

½ teaspoon Garlic powder

Salt and pepper to taste

6 Slices cheddar cheese

6 Slices provolone cheese

6 tablespoons Butter softened and unsalted
For the secret sauce:

¼ cup Mayonnaise

2 tablespoons Chopped bacon pieces

3 tablespoons Ketchup

1 teaspoon Sugar

1 teaspoon Relish
Instructions
Shape Patties: Divide the ground beef into three equal portions. And shape each into a patty. That matches the size of your bread slices.

Season Meat: Sprinkle both sides of each patty. With onion powder, garlic powder, salt, and pepper.

Cook Patties: Heat a skillet over medium-high heat. And cook the patties. Until they are browned. And cooked through. About 4-5 minutes per side. Remove from the skillet. And set aside.

Prepare Secret Sauce: In a small bowl. Mix together the mayonnaise, chopped bacon, ketchup, sugar, and relish. Until well combined.

Clean Skillet: Wipe down the skillet. And reduce the heat to medium.

Butter Bread: Spread butter on one side of each slice of rye bread.

Assemble Sandwiches: Place three slices of bread, buttered side down, in the skillet. On each slice. Layer two slices of provolone cheese. A cooked beef patty. Two slices of cheddar cheese. And spread some secret sauce. On the inside of the remaining bread slices. Top the sandwiches with the remaining bread slices, sauce side down.

Grill Sandwiches: Cook the sandwiches. Until the bottom bread is toasted. And the cheese starts to melt. Flip carefully. And cook until the second side is toasted. And the cheese is fully melted.

Serve: Remove from the skillet. Slice if desired. And serve hot.
Notes

To enjoy these Cheesy Patty Melts with Special Sauce. In a gluten-free version. Simply swap out the traditional rye bread. For your favorite gluten-free bread. Look for a variety. That has a hearty texture. To withstand the juiciness of the patty. And the richness of the melted cheese. Many gluten-free breads. Also offer unique flavors. That can complement the savory notes of the beef. And the tanginess of the special sauce. Be sure to check. That all your other ingredients. Like the mayonnaise and ketchup. Are labeled gluten-free. To ensure your meal is safe. For those with gluten sensitivities. With these simple swaps. Everyone can indulge. In this comforting. And satisfying dish. Without worry!
July 30, 2024
Melt in Your Mouth Chicken Recipe: A Tender and Flavorful Delight
Melt in Your Mouth Chicken is a beloved recipe that lives up to its name, offering incredibly tender and flavorful chicken that practically melts in your mouth. This dish is perfect for those seeking a simple yet delicious meal that requires minimal ingredients and effort. The secret to its succulence lies in the creamy coating, which keeps the chicken moist and infuses it with a rich, savory taste. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to be a hit.

Melt in Your Mouth Chicken is a delightful recipe that delivers on its promise of tender, flavorful chicken with minimal effort. The creamy coating not only enhances the taste but also ensures that the chicken remains moist and succulent. This dish is versatile enough for a weekday dinner yet impressive enough for entertaining guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and sure to please. Enjoy this comforting and delicious meal, and savor the melt-in-your-mouth goodness!!

Here’s how to make it:

INGREDIENTS:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika (optional, for color)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
INSTRUCTIONS:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.

Prepare the Chicken:

If the chicken breasts are thick, you may want to pound them to an even thickness to ensure they cook evenly. Season both sides of the chicken breasts with salt and pepper.

Make the Creamy Coating:

In a small mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, dried parsley, and paprika (if using). Mix until well combined.

Coat the Chicken:

Place the chicken breasts in the prepared baking dish. Spread the creamy mixture evenly over the top of each chicken breast, ensuring they are well coated. The coating will not only add flavor but also help keep the chicken moist during baking.

Bake the Chicken:

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden and bubbly.

Garnish and Serve:

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley or chives for a touch of color and freshness. Serve the chicken hot, accompanied by your favorite sides.

Tips for Perfect Melt in Your Mouth Chicken

Chicken Variation: You can also use chicken thighs instead of breasts for a richer flavor. Adjust the cooking time as needed since thighs may take slightly longer to cook.

Cheese Choices: While Parmesan is traditional, feel free to experiment with other cheeses like cheddar or mozzarella for a different taste.

Serving Suggestions: This chicken pairs wonderfully with a variety of sides, such as steamed vegetables, mashed potatoes, or a simple green salad.
July 29, 2024
How to Make Tso’s Chinese Chicken at Home
Indulge in the savory and slightly sweet flavors of “Homemade Takeout: General Tso’s Chinese Chicken.” This popular Chinese-American dish features crispy chicken pieces coated in a tangy, sticky sauce with a hint of heat. Perfect for a cozy night in or impressing guests, this homemade version of a takeout favorite is sure to satisfy your cravings.

Why You’ll Love General Tso’s Chinese Chicken:
- Crispy and Flavorful: Crispy chicken pieces coated in a delicious sauce.
- Easy to Make: Simple ingredients and steps for a quick homemade meal.
- Customizable Heat: Adjust the spice level to suit your taste.
- Better Than Takeout: Fresh, homemade ingredients for a healthier version.
Ingredients Notes For General Tso’s Chinese Chicken:
- Chicken: Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
- Cornstarch: For coating the chicken and thickening the sauce.
- Egg: For the chicken batter.
- Soy Sauce: Adds savory umami flavor.
- Rice Vinegar: Adds tanginess to the sauce.
- Hoisin Sauce: Adds sweetness and depth of flavor.
- Sugar: Balances the savory and tangy elements.
- Garlic and Ginger: Freshly minced for an aromatic boost.
- Dried Red Chilies: For heat, adjust to taste.
- Green Onions: Sliced, for garnish.
- Sesame Oil: Adds a nutty, rich flavor.
- Vegetable Oil: For frying the chicken.
Recipe Steps:
1. Prepare the Chicken:
  - In a large bowl, whisk together 1/2 cup of cornstarch and 1 beaten egg to form a batter. Add 1 pound of chicken pieces and toss to coat evenly.
2. Fry the Chicken:
  - Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, fry the chicken pieces in batches until golden brown and crispy, about 5-6 minutes per batch. Drain on paper towels and set aside.
3. Make the Sauce:
  - In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of hoisin sauce, 2 tablespoons of sugar, and 1/4 cup of water. Set aside.
  - In a separate small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Set aside.
4. Cook the Aromatics:
  - In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add 3 minced garlic cloves, 1 tablespoon of minced ginger, and 4-6 dried red chilies (adjust to taste). Sauté for 1-2 minutes until fragrant.
5. Combine and Thicken:
  - Pour the prepared sauce into the skillet with the aromatics and bring to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
6. Add the Chicken:
  - Add the fried chicken pieces to the skillet and toss to coat evenly with the sauce. Cook for an additional 2-3 minutes to ensure the chicken is heated through and fully coated with the sauce.
7. Serve:
  - Transfer the General Tso’s Chicken to a serving dish. Garnish with sliced green onions and sesame seeds if desired. Serve hot with steamed rice or your favorite stir-fried vegetables.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave before serving.
- Freeze: Freeze the cooked chicken pieces (without sauce) in a single layer on a baking sheet. Transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the sauce before serving.
Ingredients
For the Chicken:

1 1/2 pounds boneless skinless chicken thighs or breasts, cut into bite-sized pieces

1/2 cup cornstarch

2 large eggs beaten

1/2 cup flour

Salt and pepper to taste

Vegetable oil for frying

For the Sauce:

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup hoisin sauce

1/4 cup sugar

2 tablespoons cornstarch

1 cup chicken broth

2 cloves garlic minced

1 tablespoon ginger minced

1/4 cup water

1 tablespoon sesame oil

1/2 teaspoon crushed red pepper flakes optional, for heat

For Garnish:

2 green onions chopped

Sesame seeds
Instructions
Prepare the Chicken:

Season the chicken pieces with salt and pepper.

Place the cornstarch and flour in separate shallow bowls. Beat the eggs in another shallow bowl.

Dredge the chicken pieces in the flour, then dip in the beaten eggs, and finally coat with cornstarch, ensuring each piece is well coated.

Fry the Chicken:

Heat about 2 inches of vegetable oil in a large, deep skillet or wok over medium-high heat until it reaches 350°F (175°C).

Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Do not overcrowd the skillet.

Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Prepare the Sauce:

In a medium bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, sugar, chicken broth, water, and cornstarch until smooth.

In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant.

Pour the sauce mixture into the skillet and bring to a simmer, stirring constantly until the sauce thickens, about 2-3 minutes.

Add the crushed red pepper flakes, if using, for some heat.

Combine and Serve:

Add the fried chicken pieces to the skillet with the sauce. Toss to coat the chicken evenly with the sauce.

Cook for an additional 2-3 minutes to heat the chicken through.

Garnish:

Sprinkle the chopped green onions and sesame seeds over the top of the chicken.

Serve:

Serve General Tso’s Chicken hot over steamed rice or with your favorite Asian-style vegetables.
July 29, 2024
Oven Baked Chicken Parmesan
Ingredients
Olive Oil 2 tablespoons: For brushing the baking sheet and adding a rich flavor.

Chicken Breasts about 450g / 1 lb total: Provides a lean and tender protein base.

Egg 1: Helps the breadcrumbs adhere to the chicken.

Panko Bread Crumbs 1 cup: Creates a crispy, golden crust.

Fresh Grated Parmesan Cheese 60g / 0.13 lbs: Adds a rich, savory flavor to the crust.

Dried Oregano 1 teaspoon: Infuses the crust with a hint of Italian herb flavor.

Garlic Powder 1/2 teaspoon: Enhances the overall flavor with a subtle garlic taste.

Kosher Salt 1 teaspoon: For seasoning the chicken and breadcrumb mixture.

Black Pepper 1/2 teaspoon: Adds a mild heat and depth of flavor.

Marinara Sauce 1 cup: Provides a tangy, rich base for the topping.

Shredded Mozzarella 170g / 0.37 lbs: Melts into a gooey, delicious topping.

Minced Parsley optional, for garnish: Adds a fresh, vibrant touch to the dish.
Instructions
Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.

Halve the chicken breasts and pound them to an even thickness.

Pat the chicken dry with a paper towel, then season with salt and pepper.

In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

Whisk an egg in another shallow dish.

Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.

Bake on the second from the top rack for 15 minutes, or until cooked through.

Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.

Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.

Garnish with minced parsley if desired and serve hot. Buon appetito!
Notes

If you want to add a touch of green, you can serve this recipe with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.

Our Oven Baked Chicken Parmesan is more than just a meal; it’s a comforting experience that brings the family together. Try this recipe today and add a little Italian flair to your home-cooked meals!
July 29, 2024