PST-Algerie

Ingredients 6 <200g Turkey Bacon strips (cut into pieces (or ¼ cup bacon bits)) 3 tablespoons Unsalted Light Butter (42 g) 1 medium Yellow Onion (140 g) 1 medium Red Pepper (140 g) 1 tablespoon Jalapeno (diced, seeds and ribs removed.) 0.5 tablespoon Garlic (minced) 0.25 cup All-Purpose Flour (30 g) 1 teaspoon Table Salt (plus more to taste.) 0.75 teaspoon Ground Black Pepper (for seasoning.) 0.75 teaspoon Smoked Paprika (adds a smoky depth.) 0.5 teaspoon Dry Ground Mustard (adds a subtle tang.) 4 cups Chicken Broth (946 ml) 1 cup Water or … Read more

Here’s the full recipe for Lemon Ice Cream along with the method and Weight Watchers points calculation:Ingredients:2 cups heavy cream, cold1 can (14 oz) sweetened condensed milkJuice from 2-3 lemons (about 1/3 to 1/2 cup, depending on desired lemon flavor)Zest from 2 lemonsMethod:1. Prepare the Lemons:Zest the lemons and then juice them to get about 1/3 … Read more

Ingredients2 cups broccoli florets2 cups Brussels sprouts halved1 medium-large sweet potato cut into 1-inch pieces (about 2 cups)15 ounces chickpeas canned, drained and rinsedDrizzle of olive oil or lemon juiceDash of garlic powderSalt and freshly ground black pepper to tasteFor the dressing:½ cup Dijon mustard½ cup tahini½ cup water¼ cup apple cider vinegar2 tablespoons lemon … Read more

Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasagna for you. INGREDIENTS 12-15 lasagna noodles 2 tablespoons unsalted butter 4 cloves garlic, minced 1 small onion, finely chopped 10 oz … Read more

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared … Read more

4 Ingredients Lemon Cream Cheese Dump Cake – Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite. As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny … Read more

Discover the magic of this incredibly delicious and quick cake!   Ingredients: 3 medium eggs  Pinch of salt  8g vanilla sugar or vanillin  150g of sugar  Zest of a lemon  120ml sunflower seed oil  150ml of milk  250g of 00 flour  16g of sweet yeast  Decorations: Apricot jam Grated coconut   Instructions: In a bowl, beat eggs with … Read more

Ingredients For dough: 4 eggs 150g (3/4 cup) sugar A pinch of salt 120g (3/4 cup) flour 30g (3 tbsp) cocoa powder 30g (3 tbsp) cornstarch 1 teaspoon Baking powder Baking tin 28x18cm Bake in a preheated oven at 180℃ (356℉) for 30 minutes Instructions: Whisk eggs, sugar, and a pinch of salt until fluffy. … Read more

INGREDIENTS1 1/4 cup flour3/4 cup butter1/4 cup pecans + extra for top8 oz cream cheese, softened16 oz cool whip1 cup powdered sugar4 small (3.4 oz) boxes lemon instant pudding5 cups milkINSTRUCTIONSFIRST LAYERPreheat oven to 350° F.Cut butter into flour. Mix well and add pecans. Pat into the bottom of a 9×13 pan and bake for … Read more

Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more

The cinnamon sugar donut sweet bread is a recipe that is so easy to make and will be a hit with people of all ages. Ingredients Bread Ingredients: 1/4 C canola oil 1/4 C unsalted butter (softened) 1 C sugar 2 large eggs (room temp) 1 tsp vanilla 1 1/2 C flour 1 tsp baking … Read more