BAKED CAJUN SHRIMP

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BAKED CAJUN SHRIMP Hi, everyone, today we’re going to learn how to baked Cajun shrimp using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method….. This Magic Baked Shrimp turned out amazing! Everyone couldn’t stop talking about the sauces. Ingredients for baked Cajun shrimp: 12 … Read more

Creamy 3-ingredient dessert: quick and easy to make

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Creamy 3-ingredient dessert: quick and easy to make Hi, everyone, today we’re going to learn how to make Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Creamy 3-ingredient dessert An easy dessert that only requires 3 simple ingredients, … Read more

Easy Passion Fruit Mousse Dessert

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Ingredients 1 can (400g) sweetened condensed milk 1 small can (200g) cream (heavy or table cream) 1 can (250g) whipped cream 1 sachet (25g) passion fruit juice powder (or any other flavor of your choice) Chocolate sprinkles, to taste (for garnish) Step-by-Step Instructions 1. Mix the Ingredients To begin, we take a blender or a mixing bowl and combine 1 … Read more

Coconut Mango Ice Cream

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Ingredients: – Ripe mangoes, peeled and diced – Coconut milk (full-fat) – Granulated sugar (adjust to taste) – Lime juice (optional, for a hint of acidity) – Shredded coconut (optional, for added textur Instructions: 1. Place the diced mangoes in a blender or food processor and puree until smooth. 2. In a mixing bowl, combine … Read more

Homemade Nutty Nougat with Honey and Roasted Nuts

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Ingredients: Honey: ½ cup (200g) Sugar: ¾ cup (125g) Egg White: 1 large Salt: A pinch Roasted Hazelnuts: 1 cup (120g) Roasted Blanched Almonds: ½ cup (60g) Vegetable Oil: For greasing Parchment Paper: For lining the mold Directions: Prepare the Mold: Grease a 26 × 15 cm (10.2 × 5.9 inches) mold with vegetable oil and line … Read more

Oatmeal and Walnut Cookies

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Ingredients: 2 cups (200g) oatmeal 1/4 cup (50g) plum butter 1 egg 1 small apple, grated 3/4 teaspoon baking powder 1/2 teaspoon vanilla extract 1/2 cup (60g) walnuts Directions: Prepare the Walnuts: Grind 1/2 cup (60g) walnuts in a blender until finely chopped. Prepare the Dough: In a large bowl, mix 2 cups (200g) oatmeal, … Read more

Zesty Zucchini Patties

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Ingredients: Zucchini (1 medium), sliced Carrot (1 medium), grated Potato (1 medium), grated Eggs (2), beaten Oatmeal (4 tablespoons) Salt, to taste Black Pepper, freshly ground Italian Herbs, blend Garlic (1 clove), minced Parsley, freshly chopped Cheese (100g), grated Flour (2 tablespoons) Olive Oil Directions: In a large mixing bowl, combine grated zucchini, carrot, and … Read more

Best Chocolate Chip Cookies

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This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract … Read more

Homemade Cheesy Garlic Breadsticks

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These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared … Read more

HONEY BBQ MEATBALLS

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These ground pork meatballs in a honey BBQ sauce are so delicious. They make a change from beef meatballs and the sauce smothering them is perfect. The meatballs are easy to make. These homemade Honey BBQ Meatballs served in a homemade sweet and fruity sauce make the most delicious appetizer. The recipe is easy to … Read more

Buttermilk Fried Chicken Tenders

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Ingredients:2 pounds chicken tenders1 cup buttermilk1 cup all-purpose flour1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon cayenne pepperSalt and pepper, to tasteCanola oil, for fryingInstructions:In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.In a shallow dish, mix together the flour, … Read more