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Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce. This Crispy Honey Garlic Chicken is so simple to make and it’s ready in 20 minutes. Serve with rice for an easy Friday night fake away.

Ingredients

• 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
• 2 large eggs, beaten + 1 tbsp water
• 1 c flour
• 1 tsp cayenne pepper
• 1 tsp smoked paprika – regular is fine if you don’t have smoked
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• ¼ c vegetable oil

Honey Garlic Sauce:

• ½ c honey
• 2 tsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp corn starch + 3 tbsp cold water

How To Make Crispy Honey Garlic Chicken

1. Place a saucepan on the stove, then add soy sauce, honey, and garlic. Stir until well blended.
2. Turn the heat to medium and allow the mixture to boil.
3. In a mixing bowl, add cold water and cornstarch. Stir until well mixed.
4. Pour the cornstarch into the pan and stir until well blended and thick.
5. Remove the pan from the heat.
6. In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.
7. In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
8. Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.
9. Place a large skillet on the stove and turn the heat to medium.
10. Add oil and allow it to become hot.
11. Add the chicken pieces and cook each side for about 5 minutes or until golden brown.
12. Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated.

Serve hot and enjoy!

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce.

Ingredients:

• 1 (10 ounce) can prepared pizza crust
• 1 tablespoon butter, melted
• 1 cloves garlic, finely minced
• 1/2 cup mozzarella cheese, grated
• 1 tablespoon parmesan cheese
• 1 tablespoon dried basil
• salt & pepper to taste

How To Make Homemade Cheesy Garlic Breadsticks Recipe:

1. Preheat oven to 425.
   Mix butter and garlic in a small bowl and set aside.
   Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
2. Sprinkle cheeses and spices evenly over the dough.
   Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not separate strips.
3. Bake for 10-12 minutes or until light golden brown.
   Recut along each strip and remove from cooking sheet.
   Serve sticks warm with marinara sauce.

Embark on a culinary adventure with our “Savory Journey” Beef Chow Fun, a classic Cantonese dish known for its irresistible combination of tender beef, wide rice noodles, and a medley of fresh vegetables, all stir-fried to perfection. This dish captures the essence of traditional Chinese cooking, offering a perfect balance of flavors and textures that delight the palate. Whether you’re a fan of Asian cuisine or looking to expand your culinary horizons, Beef Chow Fun is an easy-to-follow recipe that promises a deliciously satisfying meal.

Why You’ll Love “Savory Journey” Beef Chow Fun:

• Rich Flavors: Marinated beef and savory sauce create a deeply satisfying taste experience.
• Textural Contrast: The chewiness of the noodles paired with crisp vegetables and tender beef offers a delightful mouthfeel.
• Quick and Easy: Ready in minutes, making it perfect for a fast, flavorful weeknight dinner.
• Versatile: Easily adaptable to suit your taste preferences or dietary needs.

Ingredients Notes For “Savory Journey” Beef Chow Fun:

• Beef: Sliced flank steak or sirloin for tenderness and quick cooking.
• Rice Noodles: Wide, flat rice noodles are traditional, but any flat noodle can work in a pinch.
• Vegetables: Bean sprouts, scallions, and onions add crunch and freshness.
• Sauce: A combination of soy sauce, oyster sauce, and sesame oil for depth and richness.
• Garlic: Minced, for aromatic flavor that’s fundamental to the dish.

Recipe Steps:

1. Prepare the Beef: Marinate the beef slices in a mixture of soy sauce, cornstarch, and a little oil for at least 15 minutes.
2. Cook the Noodles: If using dried rice noodles, soak or cook them according to package instructions until just tender, then drain.
3. Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Stir-fry the beef until just cooked, then remove and set aside.
4. Vegetables and Noodles: In the same wok, add a bit more oil, and quickly stir-fry the garlic and onions. Add the noodles, breaking them apart and allowing them to get a slight char.
5. Combine and Season: Return the beef to the wok, add the bean sprouts and scallions, and pour over the sauce mixture. Toss everything together until well coated and heated through.
6. Serve: Adjust seasoning if necessary and serve hot, garnished with additional scallions or sesame seeds if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to help loosen the noodles.

Indulge in the warmth and depth of “Classic Comfort: French Onion Soup,” a traditional French dish known for its rich, caramelized onions and savory broth, topped with a toasted baguette slice and melted Gruyère cheese. This soup combines simple ingredients to create a complex array of flavors and textures, making it a favorite in bistros and home kitchens alike. Perfect for chilly evenings or as a sophisticated starter for a dinner party, French Onion Soup is a timeless recipe that soothes the soul and delights the palate.

Why You’ll Love French Onion Soup:

• Rich Flavor: The slow-cooked onions develop a deep, sweet richness that forms the base of this incredibly flavorful soup.
• Cheesy Goodness: The melted Gruyère cheese adds a creamy, nutty flavor that perfectly complements the savory broth.
• Elegant yet Comforting: While it’s elegant enough for special occasions, its comforting warmth makes it ideal for a cozy night in.
• Satisfying and Heartwarming: A bowl of this soup is both filling and heartwarming, making it a perfect meal on its own or as part of a larger spread.

Ingredients Notes For French Onion Soup:

• Onions: Typically, a mix of yellow onions are used for their perfect balance of sweet and tart flavors.
• Beef Stock: Forms the rich and savory base of the soup. For a vegetarian version, a robust vegetable stock can substitute.
• Butter: Used for cooking the onions, it adds richness and helps in the caramelization process.
• Wine: A splash of dry white wine adds acidity and depth to the soup, helping to deglaze the pan and pick up all the flavorful bits.
• Thyme: Fresh thyme complements the sweetness of the onions and adds a layer of herbal complexity.
• Baguette and Cheese: A slice of toasted baguette topped with melted Gruyère cheese is essential for that classic presentation and taste.

Recipe Steps:

1. Caramelize the Onions: Melt butter in a large pot, add sliced onions, and cook slowly until they are deeply caramelized, stirring occasionally.
2. Deglaze: Add white wine to the onions, scraping up any browned bits from the bottom of the pot.
3. Simmer: Add beef or vegetable stock and thyme. Bring to a simmer and let cook for about 30 minutes to blend the flavors.
4. Prepare Bread and Cheese: Meanwhile, toast slices of baguette until golden brown. Grate the Gruyère cheese.
5. Broil: Ladle the soup into oven-safe bowls, place a slice of toasted baguette on top of each, and sprinkle generously with grated Gruyère. Broil until the cheese is bubbly and golden brown.
6. Serve: Carefully remove from the oven and serve hot, garnished with a sprig of thyme or a little freshly cracked black pepper.

Storage Options:

• Refrigerate: Store the soup (without the bread and cheese topping) in an airtight container for up to 4 days.
• Freeze: The onion and broth mixture can be frozen for up to 3 months. Thaw and reheat, adding fresh bread and cheese before serving.

Ingredients

For the Dough:

• 1 tablespoon granulated sugar (20 g)
• 1 tablespoon dry yeast (10 g)
• 1 teaspoon salt (8 g)
• 2.5 cups warm water (500 ml)
• 1/4 cup (60 ml) vegetable oil
• 7 cups flour (840 g)

For the Filling:

• 2 tablespoons tomato paste (80 g)
• 100 g cheddar cheese, grated
• Fresh chopped parsley, to taste

Other:

• 20 g butter
• 50 ml vegetable oil

Nutrition Information

• Servings: 24 pieces
• Calories: 150 per piece

Preparation Time

• Preparation time: 30 minutes
• Rising time: 30 minutes
• Cooking time: 25-30 minutes
• Total time: 1 hour 25 minutes

Instructions

Step 1: Prepare the Dough

1. Combine Ingredients: In a large mixing bowl, pour in the granulated sugar, dry yeast, and salt. Next, add the warm water and vegetable oil. Mix well until combined.
2. Add Flour: Gradually add the flour to the mixture, stirring continuously until a dough forms.
3. Knead Dough: Knead the dough until it is soft and smooth. Pour a little oil on the prepared dough to prevent it from sticking to the bowl. Cover the bowl with foil and leave the dough to rise in a warm place for 30 minutes.

Step 2: Shape the Dough

4. Prepare Dough Balls: Once the dough has risen and become fluffy and elastic, dust it with a little flour. Place it on a clean surface, work it out, and then divide it into 6 equal parts. Shape each part into small balls and place them on a tray. Cover with foil to prevent drying.

Step 3: Roll and Fill the Dough

5. Roll Dough: Using a rolling pin, gradually roll each dough ball into a rectangle.
6. Add Filling: Coat the rolled-out dough with tomato paste. Sprinkle grated cheddar cheese and chopped fresh parsley evenly over the tomato paste.

Step 4: Shape the Spirals

7. Form Spirals: Roll each rectangle into a roll shape. Pinch the ends together with your fingers to seal, then cut the roll in half lengthwise with a knife. Twist the two halves together to form a propeller shape.
8. Butter and Assemble: Brush the spirals with melted butter. Place them side by side on a baking sheet lined with parchment paper. Cut the spirals into small pieces.

Step 5: Bake

9. Bake Spirals: Preheat the oven to 180°C (350°F). Bake the spirals for 25-30 minutes, or until they are golden and crispy.

Serve

10. Serve and Enjoy: Serve the crispy spiral bags with tomato paste, cheese, and parsley with love, great taste, and grace. Enjoy these delicious and savory snacks!

Storage Notes

• Room Temperature: Store the spirals in an airtight container at room temperature for up to 2 days.
• Refrigerator: Store in the refrigerator for up to a week.
• Freezer: Freeze for up to 3 months. Reheat in the oven before serving to restore crispiness.

These crispy spiral bags are perfect for a party, a snack, or any time you crave something savory and delicious. Enjoy the blend of tomato, cheese, and parsley in every bite!

Dive into the heart of comfort food with Crockpot Ranch Pork Chops and Potatoes, a dish that effortlessly blends the savory flavors of ranch-seasoned pork chops with the hearty wholesomeness of potatoes. This recipe is a godsend for those bustling days when time is scarce but the desire for a home-cooked meal is abundant. Let your crockpot do the heavy lifting as you enjoy the simplicity of preparation and the luxury of coming home to a delicious, ready-to-serve dinner. Perfect for family meals, this dish promises tenderness, flavor, and the ease of one-pot cooking.

Why You’ll Love Crockpot Ranch Pork Chops and Potatoes:

• Minimal Prep Time: A quick assembly in the morning means you can go about your day with dinner already on its way.
• Flavorful & Tender: The slow cooking process infuses the pork chops with ranch seasoning, while ensuring they stay moist and tender.
• Versatile Side: Works beautifully with a variety of sides, though it’s already a complete meal with the included potatoes.
• Family Favorite: A comforting, savory dish that’s bound to please the whole family, including picky eaters.

Ingredients Notes For Crockpot Ranch Pork Chops and Potatoes:

• Pork Chops: Bone-in or boneless pork chops work well; thicker cuts tend to stay juicier.
• Potatoes: Small red or gold potatoes are ideal for their ability to hold their shape and flavor after slow cooking.
• Ranch Seasoning: A packet of ranch dressing mix provides a simple, flavorful seasoning that perfectly complements both pork and potatoes.
• Chicken Broth: Adds moisture for the pork chops and potatoes to cook in, enhancing the overall flavor of the dish.
• Garlic & Onions: These aromatics add depth to the dish’s flavor profile and meld beautifully with the ranch seasoning.

Recipe Steps:

1. Layer the Ingredients: Begin by placing sliced onions at the bottom of the crockpot. Arrange the pork chops over the onions, then surround them with halved potatoes.
2. Season: Sprinkle the ranch seasoning evenly over the pork chops and potatoes. Add minced garlic for an extra flavor boost.
3. Add Liquid: Pour chicken broth over the ingredients, ensuring there’s enough liquid to keep everything moist during cooking.
4. Cook: Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.
5. Serve: Dish out the pork chops and potatoes, garnishing with fresh herbs like parsley if desired. A side of green beans or a simple salad complements this meal nicely.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.

Delight in the cozy, comforting flavors of “Comfort Classic: Chicken Noodle Casserole.” This beloved dish combines tender chicken, hearty noodles, and a creamy, cheesy sauce to create a satisfying meal that’s perfect for family dinners or gatherings. Simple to prepare and wonderfully indulgent, this casserole is sure to become a staple in your recipe collection.

Why You’ll Love Chicken Noodle Casserole:

• • Hearty and Satisfying: A complete meal with chicken, noodles, and vegetables in one dish.
  • Creamy and Cheesy: Rich and comforting with a deliciously creamy sauce.

• Easy to Prepare: Simple ingredients and straightforward steps make this casserole a breeze to put together.
• Perfect for Leftovers: Tastes even better the next day, making it great for meal prep.

Ingredients Notes For Chicken Noodle Casserole:

• • Chicken: Use cooked, shredded chicken breast or rotisserie chicken for convenience.

• • Egg Noodles: Wide egg noodles work best, but any pasta can be substituted.
  • Cream of Chicken Soup: Adds creaminess and flavor to the sauce.
  • Milk: Helps to create a smooth, creamy sauce.

• • Cheese: Sharp cheddar cheese for a rich, cheesy flavor.
  • Vegetables: Frozen peas and carrots add color and nutrition.
  • Seasonings: Garlic powder, onion powder, salt, and pepper to taste.

• Topping: Crushed crackers or breadcrumbs mixed with melted butter for a crunchy topping.

Recipe Steps:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

1. 1. 1. Cook the Noodles:
         • In a large pot of salted boiling water, cook 12 ounces of egg noodles according to package instructions until al dente. Drain and set aside.
      2. Make the Sauce:
         • • In a large mixing bowl, combine 2 cans of cream of chicken soup, 1 cup of milk, 2 cups of shredded sharp cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix until well combined.

      3. Assemble the Casserole:
         • • Add the cooked noodles, 3 cups of cooked, shredded chicken, and 1 cup of frozen peas and carrots to the bowl with the sauce. Stir until everything is evenly coated.
           • Pour the mixture into the prepared baking dish, spreading it out evenly.

      4. Add the Topping:
         • In a small bowl, mix 1 cup of crushed crackers or breadcrumbs with 1/4 cup of melted butter. Sprinkle evenly over the top of the casserole.
   1. Bake:
      • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
   2. Serve:
      • Let the casserole cool for a few minutes before serving. Enjoy!

Storage Options:

• • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freeze: Freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

Ingredients

2 cups of regular flour
1 tablespoon of baking powder
1 small spoon of salt
Half a teaspoon of baking soda
1/2 cup of butter without salt, cut into small pieces and cold.
1 cup of buttermilk
12 small pieces of mozzarella cheese
1/4 cup of butter that has been melted
1 teaspoon of powdered garlic
1 tablespoon of chopped fresh parsley
Instructions
1. Heat your oven to 425°F (220°C) and cover a baking sheet with parchment paper.
In a big bowl, mix the flour, baking powder, salt, and baking soda together using a whisk.
3. Add cold butter cut into small pieces to the mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs.
4. Add the buttermilk and mix until the dough forms.
5. Place the dough on a surface with flour and softly press it a few times.
Flatten the dough into a rectangle that is about 1/2 inch thick. Divide it into 12 equal parts.
Put a piece of mozzarella cheese in the middle of each square of dough and wrap the dough around it, pressing the edges together to close.
Place the biscuit bombs with the seam side facing down on the baking sheet that has been prepared.
Brush the top with melted butter and sprinkle some garlic powder on it.
Bake for 15-18 minutes until the food is golden brown and the cheese is melted and gooey.
After baking, brush the dish with the rest of the melted butter and add some fresh parsley on top. Heat it up and eat it!

Different Types and Advice
You can try different types of cheese like cheddar and pepper jack, they both taste great. You can also put a little bacon or a small spoonful of your favorite jam to give it a sweet and savory flavor. To add some extra flavor, combine red pepper flakes with the garlic powder. If you don’t have buttermilk, you can quickly make a substitute by mixing milk with lemon juice.

Sweet Hawaiian Crockpot Chicken is a mouthwatering dish that brings a taste of the tropics right to your dinner table. This easy-to-make recipe combines the tender juiciness of slow-cooked chicken with the sweetness of pineapple and the rich flavors of soy sauce and brown sugar, creating a perfect harmony of savory and sweet. Ideal for those busy days when you crave something delicious but don’t have the time to stand over the stove, this crockpot creation promises to satisfy your cravings with minimal effort. Let your slow cooker transport you to the Hawaiian islands with this delectably sweet and savory chicken dish.

Why You’ll Love Sweet Hawaiian Crockpot Chicken:

• Effortless Cooking: Simply add the ingredients to your crockpot and let it do the work for you.
• Sweet and Savory Flavors: A delightful combination that appeals to a wide range of palates.
• Versatile Serving Options: Serve over rice, noodles, or enjoy as a filling for tacos or sliders.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish is sure to impress.

Ingredients Notes For Sweet Hawaiian Crockpot Chicken:

• Chicken: Boneless, skinless chicken breasts or thighs work best for tender, easy-to-shred results.
• Pineapple: Use canned pineapple chunks for convenience, saving the juice for the sauce.
• Soy Sauce: Adds depth and saltiness to balance the sweetness of the pineapple and brown sugar.
• Brown Sugar: Enhances the tropical flavor profile with its rich sweetness.
• Garlic and Ginger: Fresh minced garlic and ginger add a zesty kick that complements the other flavors.

Recipe Steps:

1. Layer Ingredients: In your crockpot, place the chicken pieces at the bottom. Top with pineapple chunks, reserving the juice for the sauce.
2. Prepare the Sauce: In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, and ginger. Pour this mixture over the chicken and pineapple.
3. Cook: Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred and Serve: Once cooked, shred the chicken directly in the crockpot using two forks. Stir well to combine with the sauce and pineapple. Serve hot over your choice of base.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.