Chicken and Potatoes with Garlic Parmesan Cream Sauce
Ingredients:4 chicken breasts (boneless, skinless)1 lb baby potatoes, halved2 tbsp olive oil4 garlic cloves, minced1 cup heavy cream1/2 cup chicken broth1/2 cup Parmesan cheese, grated1 tsp Italian seasoningSalt and pepper, to tasteFresh parsley, chopped (for garnish)Instructions: Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, salt, and pepper. Spread on a baking sheet and … Read more