PST-Algerie

Blog

  • School Pizza Recipe

    School Pizza Recipe

    Remember the excitement of pizza day in the school cafeteria? That rectangular slice of pizza, topped with melted cheese and savory sausage, was a beloved treat for many kids. The School Pizza Recipe is a nostalgic throwback to those simpler times, bringing the joy of cafeteria-style pizza right to your home kitchen.

    Perfectly baked on a large sheet pan, this pizza recipe is simple, comforting, and incredibly delicious. Whether you’re recreating your favorite school lunch for your kids or indulging in a little culinary nostalgia, this recipe is sure to bring back fond memories.

    Ingredients:

     

    • 1 refrigerated pizza dough (or homemade dough, if preferred)
    • 1 1/2 cups pizza sauce
    • 2 cups shredded mozzarella cheese
    • 1 cup cooked sausage crumbles (or your preferred topping)
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • Optional: Parmesan cheese, red pepper flakes, or extra herbs for garnish

    INSTRUCTIONS:

    Step-by-Step Method to Make School Pizza

    1. Preheat Your Oven: Set your oven to 400°F (200°C). Lightly grease a large sheet pan with olive oil to ensure your pizza doesn’t stick and develops a nice crust.
    2. Prepare the Dough: Roll out the pizza dough onto the prepared sheet pan. Use your hands to stretch the dough to the edges of the pan, creating an even base for your pizza. Brush the dough with olive oil and sprinkle with garlic powder and Italian seasoning to add extra flavor.
    3. Add the Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust. The sauce layer should be generous enough to cover the dough but not too thick.
    4. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce, covering it completely. The cheese will melt into a delicious, gooey layer as the pizza bakes.
    5. Add the Sausage: Scatter the cooked sausage crumbles evenly across the pizza. You can adjust the amount of sausage based on your preference, or swap it out for other toppings like pepperoni, mushrooms, or veggies.
    6. Bake the Pizza: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly. Keep an eye on it to prevent burning, and adjust the cooking time as needed based on your oven.
    7. Cool and Slice: Allow the pizza to cool for a few minutes before slicing it into squares, just like the classic school lunch style. Serve warm, straight from the pan.

    Tips for Making the Perfect School Pizza

    • Customize the Toppings: While sausage is a classic topping, feel free to add pepperoni, bell peppers, olives, or any of your favorite pizza toppings.
    • Make It Extra Cheesy: For an even richer flavor, mix some shredded cheddar or Parmesan cheese with the mozzarella.
    • Use a Homemade Dough: If you have the time, try making your own pizza dough for an even more authentic homemade touch.
    • Serve with Dips: Offer sides of marinara sauce, ranch dressing, or garlic butter for dipping to recreate the full cafeteria experience.
  • Weight Watchers-Friendly Quick Chicken Salad: A Comprehensive Guide

    Weight Watchers-Friendly Quick Chicken Salad: A Comprehensive Guide

    Introduction

    Welcome to our Weight Watchers-friendly Quick Chicken Salad recipe—a delicious and nutritious way to utilize leftover chicken or rotisserie chicken while adhering to your Weight Watchers plan. This versatile salad is ideal for those seeking a quick, protein-packed meal that fits seamlessly into a balanced diet. The recipe is optimized to deliver a satisfying blend of flavors and textures, all while maintaining a focus on health and Weight Watchers SmartPoints.

    Ingredients

    • 1 pound Cooked, Shredded Chicken: Opt for leftover cooked chicken or a store-bought rotisserie chicken. Ensure you remove the skin and bones before shredding.
    • 1 cup Diced Carrots: About 2 medium carrots, diced. Raw or lightly steamed carrots add a delightful crunch and sweetness.
    • 1 cup Diced Cooked Potatoes: Approximately 2 small potatoes. Ensure potatoes are fully cooled before dicing to maintain the salad’s texture.
    • 1 (15 oz) Can Golden Corn: Drained. Adds a touch of sweetness and a burst of color.
    • 1 (15 oz) Can Peas: Drained. Provides a subtle, earthy flavor and additional protein.
    • 1 Stalk Celery: Finely chopped. Offers a fresh crunch and complements the other vegetables.
    • 1/2 cup Sour Cream: Regular full-fat sour cream is preferred for the creamiest texture, but Greek yogurt can be used as a tangy, protein-rich alternative.
    • 1/2 cup Mayonnaise: Full-fat mayonnaise ensures a rich and creamy dressing. Reduced-fat mayonnaise can be used, though it may result in a slightly thinner dressing.
    • 1 Pinch Salt: For seasoning.
    • 1 Pinch Black Pepper: For seasoning.

    Instructions

    1. Prepare the Ingredients:
      Begin by shredding your cooked chicken. If using rotisserie chicken, ensure all skin and bones are removed. Dice carrots and potatoes into small, uniform pieces. Drain the corn and peas, and finely chop the celery.
    2. Combine Vegetables and Chicken:
      In a large mixing bowl, combine the shredded chicken, diced carrots, diced cooked potatoes, drained corn, drained peas, and chopped celery. Stir until all ingredients are evenly distributed.
    3. Make the Dressing:
      In a separate small bowl, whisk together the sour cream and mayonnaise until smooth and well combined. Season the mixture with a pinch of salt and a pinch of black pepper. This dressing balances the creamy richness of the mayonnaise with the tangy freshness of the sour cream.
    4. Toss the Salad:
      Pour the prepared dressing over the chicken and vegetable mixture. Gently toss to coat all ingredients evenly with the dressing. Be careful not to over-mix to prevent breaking up the tender chicken pieces.
    5. Chill Before Serving:
      For optimal flavor, refrigerate the chicken salad for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
    6. Serve:
      Serve the chicken salad chilled or at room temperature. It can be enjoyed on its own, or served on bread for a sandwich, in lettuce wraps, or on top of salad greens. Garnish with fresh lettuce for added crunch and visual appeal if desired.

    Nutritional Information

    Here’s a detailed breakdown of the nutritional content for each serving of this Weight Watchers-friendly chicken salad, based on a total yield of 4 servings:

    • Calories per Serving: Approximately 250
    • Total Fat: 14g
    • Saturated Fat: 3g
    • Carbohydrates: 19g
    • Dietary Fiber: 4g
    • Sugars: 7g
    • Protein: 15g

    Weight Watchers SmartPoints

    • 1 Serving: Approximately 6 SmartPoints

    Note: The SmartPoints value provided is an estimate and can vary based on specific ingredient brands and quantities. For the most accurate SmartPoints calculation, use the Weight Watchers recipe builder tool with your exact ingredients.

    Tips for Success

    1. Use Fresh Ingredients: For the best texture and flavor, use freshly shredded chicken and ensure that vegetables are thoroughly cooled before adding them to the salad.
    2. Adjust the Dressing: If you prefer a tangier dressing, you can substitute a portion of the sour cream with Greek yogurt. Alternatively, for a richer dressing, stick with full-fat mayonnaise and sour cream.
    3. Customize Your Salad: Feel free to add other ingredients like fresh herbs, diced apples, or chopped nuts for additional flavor and texture. Just remember to adjust the SmartPoints accordingly.
    4. Storage: Store the chicken salad in an airtight container in the refrigerator. It will keep fresh for 3-5 days, though the vegetables may become slightly softer over time. For best results, consume within 2 days.
    5. Make Ahead: This salad can be prepared up to 2 days in advance. Keep the dressing separate until just before serving to prevent the lettuce and other vegetables from becoming soggy.

    Variations

    1. Vegetarian Option: Replace the chicken with chickpeas or tofu for a vegetarian version of this salad. Adjust the SmartPoints accordingly based on your substitutions.
    2. Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a spicy kick.
    3. Fruit Addition: Incorporate diced apples or grapes for a touch of sweetness and extra crunch.

    Conclusion

    This Weight Watchers-friendly Quick Chicken Salad is a fantastic addition to your meal repertoire, offering both convenience and nutritional benefits. With its easy preparation and versatile serving options, it’s perfect for busy days or as a make-ahead meal. Enjoy the balance of creamy dressing and fresh vegetables while staying within your SmartPoints goals. For more healthy and delicious recipes, explore our other offerings and stay tuned for more tips and insights on maintaining a balanced diet.

    By following these guidelines and tips, you’ll be able to create a flavorful, satisfying chicken salad that supports your Weight Watchers journey whil

  • Banana Medallions: A Simple, Economical, and Delicious Treat

    Banana Medallions: A Simple, Economical, and Delicious Treat

    Banana Medallions: A Simple, Economical, and Delicious Treat

    Table of Contents

    Ingredients

    For the  Dough

    • Wheat Flour: 210 g (1 3/4 cups)
    • Sugar: 15 g (1 tablespoon)
    • Organic Dry Yeast: 5 g (1/2 packet)
    • Egg: 1 large
    • Oil: 39 ml (3 tablespoons)
    • Warm Milk: 80 ml (1/3 cup)
    • Salt: 1 pinch
    • Bananas: 7 to 10 units, firm and not overly ripe
    • Oil for Frying: as needed

    For the Coating

    • Sugar: 135 g (3/4 cup)
    • Cinnamon Powder: to taste

    Yield: About 40-50 medallions
    Total Time: 1 hour 30 minutes

    Step-by-Step Instructions

    1. Prepare the Dough

    1. Mix Dry Ingredients: In a bowl, combine half of the wheat flour (about 1 cup), 15 g of sugar, and 5 g of dry yeast. Mix well.
    2. Add Wet Ingredients: Make a well in the center of the flour mixture and add 1 egg, 39 ml of oil, 80 ml of warm milk, and a pinch of salt.
    3. Combine: Mix the ingredients with a spatula until a rough dough forms. Gradually add the remaining flour and continue mixing with a spatula.
    4. Knead the Dough: When the dough becomes difficult to mix with a spatula, transfer it to a floured surface and knead with your hands until smooth and homogeneous. If necessary, sprinkle a little more flour to prevent sticking.
    5. Let the Dough Rise: Place the dough back into the bowl and cover it with a cloth. Let it rise in a warm, draft-free place for about 40 minutes, or until it has doubled in size.
    See also  Mediterranean Chickpea Salad Recipe: A Tasty and Nutritious Delight

    2. Roll Out and Shape the Dough

    1. Roll the Dough: Once the dough has risen, transfer it to a lightly floured surface. Roll it out with a rolling pin to a thickness of about 3 mm.
    2. Cut into Strips: Use a pizza cutter or knife to cut the dough into strips that are about 2 cm wide.

    3. Wrap the Bananas and Form Medallions

    1. Prepare the Bananas: Use firm bananas that are not overly ripe. Peel the bananas and wrap each one with a strip of dough, ensuring the dough covers the entire banana.
    2. Form Medallions: Once the banana is fully wrapped, gently press the dough to adhere to the banana. Slice the wrapped bananas into medallions, about 1 cm thick.

    4. Fry the Medallions

    1. Heat the Oil: Heat enough oil in a deep fryer or large pot to submerge the medallions. Heat to about 180°C (350°F). Once the oil is hot, lower the flame to maintain the temperature without overheating.
    2. Fry the Medallions: Fry the medallions in batches, turning them occasionally until they are golden brown on all sides, about 2-3 minutes per batch.
    3. Drain: Remove the medallions from the oil with a slotted spoon and place them on a plate lined with absorbent paper towels to drain excess oil.

    5. Coat and Serve

    1. Prepare the Coating: In a shallow dish, mix 135 g of  sugar with cinnamon powder to taste.
    2. Coat the Medallions: While the medallions are still warm, roll them in the cinnamon-sugar mixture until they are well coated.
    3. Serve: Serve the banana medallions warm. They are perfect as a snack or a sweet treat for any occasion.
    See also  No-Rise Spelt and Wheat Bread Recipe

    Nutrition Information (Per Medallion, Based on 40 Medallions)

    • Calories: 65 kcal
    • Protein: 1 g
    • Carbohydrates: 10 g
    •  Sugars: 4 g
    • Total Fat: 2 g
    • Saturated Fat: 0.5 g
    • Cholesterol: 5 mg
    • Sodium: 20 mg

    Tips for Perfect Banana Medallions

    • Use Firm Bananas: Choose bananas that are still firm and not overly ripe to ensure the medallions hold their shape during frying.
    • Monitor Oil Temperature: Keep the oil at a steady temperature of about 180°C (350°F) to ensure the medallions cook evenly without absorbing too much oil.
    • Serve Fresh: For the best taste and texture, serve the banana medallions while they are warm and freshly coated in cinnamon sugar.
  • Pistachio Gelato Recipe

    Pistachio Gelato Recipe

    Ingredients:
    1 cup shelled pistachios
    3/4 cup granulated sugar
    2 cups whole milk
    1 cup heavy cream
    4 egg yolks
    1 tsp vanilla extract
    A pinch of salt
    Extra chopped pistachios for garnish
    Instructions:
    Prep the Pistachios: In a food processor, finely grind the pistachios with 1/4 cup of sugar until it forms a coarse paste. Or you can use pistachio paste from the store.
    Heat the Milk & Cream: In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it just begins to simmer.
    Whisk the Yolks: In a separate bowl, whisk together the egg yolks, remaining 1/2 cup sugar, and a pinch of salt until the mixture is pale and thick.
    Temper the Eggs: Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
    Cook the Mixture: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.

    Add Pistachio Paste: Remove from heat and stir in the pistachio paste and vanilla extract until well combined.
    Chill: Pour the mixture through a fine mesh sieve into a bowl to remove any lumps. Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
    Churn the Gelato: Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
    Freeze: Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
    Serve & Enjoy: Scoop the gelato into bowls and garnish with extra chopped pistachios. Serve immediately and enjoy the nutty, creamy goodness!
    Pistachios tefore ganding them into a pastes the
    #pistachiogelato

  • Avocado Smoothie

    Avocado Smoothie

    you’re looking to jumpstart your day with a burst of nutrition and flavor, the creamy avocado smoothie is just what you need. This delightful blend not only tastes amazing but also packs a punch with its health benefits. Imagine starting your morning with a smoothie that’s both creamy and refreshing, leaving you energized and ready to tackle the day. Let’s dive into what makes this avocado smoothie so special.

    1. The creamy avocado smoothie brings together a harmonious mix of ingredients that work wonderfully together. Frozen pineapple adds a tangy sweetness, while fresh spinach provides a rich source of vitamins. The star of the show, ripe avocado, contributes its creamy texture and healthy fats. A frozen banana enhances the smoothie’s thickness and natural sweetness. To top it off, light coconut milk gives it a tropical twist, complemented by a hint of lime juice and zest. A touch of maple syrup balances the flavors, and a pinch of sea salt brings everything together. For those looking to boost their protein intake, adding vanilla protein powder is an excellent option.
    2. Creating this creamy avocado smoothie is as simple as combining all the ingredients in a blender. You’ll want to blend the pineapple, spinach, avocado, banana, coconut milk, lime juice, lime zest, maple syrup, sea salt, ice cubes, and protein powder (if using) until the mixture is smooth and creamy. Taste it and adjust the sweetness by adding more maple syrup if needed. If the smoothie is too thick, a splash more of coconut milk will get it to the perfect consistency.Ingredients:
      • ½ cup frozen pineapple
      • 2 cups packed fresh spinach, or 1 cup frozen spinach
      • 1 ripe avocado
      • 1 frozen banana
      • ¾ cup light coconut milk, canned or from a carton
      • 3 tablespoons fresh lime juice
      • ½ teaspoon lime zest
      • 1 teaspoon maple syrup
      • Pinch sea salt
      • 8 ice cubes
      • 2 scoops vanilla protein powder*, optional

      Instructions:

      Taste and adjust the sweetness to your liking. If you prefer a sweeter smoothie, add more maple syrup. If the consistency is too thick, add more coconut milk, and blend again

      Combine the pineapple, spinach, avocado, banana, coconut milk, lime juice and zest, maple syrup, salt, ice, and protein powder, if using, in a blender. Blend until creamy.

  • Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk

    Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk

    Craving a decadent dessert that’s both creamy and indulgent? Look no further than this delightful Vanilla Creamy Dessert, made with the magic ingredient – sweetened condensed milk. With its velvety texture, rich flavor, and hint of vanilla, this dessert is sure to satisfy your sweet tooth and leave you craving more.

    Vanilla Creamy Dessert made with sweetened condensed milk is a true delight for the senses. Its luscious texture and rich flavor create a luxurious experience that’s both comforting and indulgent. The sweetened condensed milk adds a depth of sweetness and creaminess that elevates this dessert to new heights. Whether enjoyed on its own or adorned with your favorite toppings, this dessert is sure to leave you craving more.

    Ingredients:

    • 1 can (14 ounces) sweetened condensed milk
    • 2 cups heavy cream
    • 1 teaspoon vanilla extract
    • Optional toppings: fresh berries, sliced fruits, chocolate shavings, or whipped cream

    INSTRUCTIONS: 

    • 1st Step – Chill the Ingredients: Before you begin, it’s essential to chill your mixing bowl and beaters in the refrigerator for at least 15-20 minutes. This helps the cream whip up faster and fluffier.
    • 2nd Step – Whip the Cream: In the chilled mixing bowl, pour in the heavy cream and whip it using a hand mixer or stand mixer until soft peaks form. Be careful not to overmix, as this can lead to stiff or grainy texture.
    • 3rd Step – Incorporate Sweetened Condensed Milk: Once the cream has reached soft peaks, gradually pour in the sweetened condensed milk while continuing to whip. Add the vanilla extract and continue to whip until the mixture is smooth, thick, and holds stiff peaks.
    • 4th Step – Chill and Set: Transfer the creamy mixture into serving bowls or ramekins. Cover with plastic wrap and refrigerate for at least 2-3 hours, or until the dessert is chilled and set.
    • 5th Step – Serve and Enjoy: When ready to serve, garnish each bowl of vanilla creamy dessert with your favorite toppings, such as fresh berries, sliced fruits, chocolate shavings, or a dollop of whipped cream. Then, dive in and indulge in the velvety goodness of this irresistible treat.

    With its simple ingredients and heavenly flavor, Vanilla Creamy Dessert made with sweetened condensed milk is the perfect way to satisfy your sweet cravings. Whether enjoyed as a refreshing treat on a hot summer day or as a comforting indulgence on a cozy evening, this dessert is guaranteed to delight your taste buds and leave you wanting another spoonful. So gather your ingredients, whip up a batch, and treat yourself to the creamy goodness of this irresistible dessert

  • Quick and Delicious 5-Minute Bread Recipe

    Quick and Delicious 5-Minute Bread Recipe

    Quick and Delicious 5-Minute Bread Recipe

    Table of Contents

    Say goodbye to store-bought bread with this perfect quick bread recipe!

    Ingredients:

    • 350g wheat flour (sieved)
    • 1 tsp sugar
    • 1 tsp salt (season to taste)
    • 5g dry yeast
    • 210ml boiled, not hot water
    • 30g vegetable oil
    • Milk and butter for brushing
    • Additional flour for dusting

    Instructions:

    1. In a bowl, mix sieved flour, sugar, salt, and dry yeast.
    2. Combine all dry ingredients thoroughly.
    3. Pour in 210ml of boiled, not hot water.
    4. Add 30g of vegetable oil.
    5. Mix well until a dough forms.
    6. Brush the dough with vegetable oil.
    7. Cover with cling film and let it rest in a warm place for 15 minutes.
    8. Brush the dough with milk and butter.
    9. Dust with flour.
    10. Cut the dough with a knife.
    11. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
    12. Savor your homemade bread – quick and simply delicious!
  • Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

    Table of Contents

    Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.

    Ingredients
    • 1 medium egg
    • 1/2 teaspoon (2.5 g) of salt
    • 3/4 teaspoon (3.5 g) of baking soda
    • 4 tablespoons (50 g) of sugar
    • 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
    • 1 tablespoon (15 ml) of water
    • 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
    • 1 and 2/3 cups (210 g) of all-purpose flour
    • Sesame seeds for coating
    • Oil for frying
    Instructions
    Step 1: Mix the Ingredients
    1. In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.
    Step 2: Prepare the Dough
    1. Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.
    See also  This is the moistest cake we’ve ever made
    Step 3: Form the Dough Balls
    1. Transfer the dough to a plate, then form it into small balls.
    Step 4: Prepare for Coating
    1. Add sesame seeds to a container.
    2. Prepare a large bowl filled with water.
    Step 5: Coat the Dough Balls
    1. Place some of the balls in a strainer, then dip them in the water.
    2. Transfer the wet balls to the sesame seeds and toss until fully coated.
    Step 6: Shape the Balls
    1. Roll each coated ball and slightly press the sesame seeds into them.
    Step 7: Heat the Oil
    1. Pour a generous amount of oil into a pot and heat it to 338°F (170°C).
    Step 8: Fry the Dough Balls
    1. Place the balls in the hot oil. Let the oil come to a boil, then reduce the heat to medium to low.
    2. Deep fry the balls for about 5 minutes, stirring in a circular motion with a spatula, until they are golden brown.
    Step 9: Drain and Serve
    1. Remove the fried balls from the oil using a slotted spoon and transfer them to a plate lined with a paper towel.
    2. Enjoy your Laughing Bread warm and fresh!
    Nutrition Information (Per Serving):
    • Calories: 250
    • Protein: 5g
    • Carbohydrates: 35g
    • Fat: 10g
    • Fiber: 2g
    • Sugar: 8g
    Conclusion

    This Laughing Bread recipe is a delightful and quick snack that brings a taste of nostalgia with every bite. Simple to make and irresistibly delicious, it’s perfect for sharing with loved ones or enjoying on your own. Share your baking adventures with us. Happy cooking and snacking!

  • Indulge in Decadence: Chocolate-Banana Brownies with Nuts

    Indulge in Decadence: Chocolate-Banana Brownies with Nuts

    Chocolate-Banana Brownies with Nuts

    Table of Contents

    Craving a heavenly dessert that’s both wholesome and indulgent? Look no further than chocolate-banana brownies with nuts! These delightful treats combine the goodness of ripe bananas, the richness of cocoa, and the crunch of mixed nuts to create a symphony of flavors. Follow along as we unravel the secrets to crafting these mouthwatering brownies that are sure to tantalize your taste buds.

    Gathering Ingredients
    • 1/2 cup mixed nuts or peanuts (80g): Choose your favorite nuts for that perfect crunch.
    • 2-3 ripe bananas (1-1/2 cup banana puree – 375g): Opt for bananas with speckled skins for maximum sweetness.
    • 1/2 cup unsweetened cocoa (50g): Use high-quality cocoa powder for rich chocolatey flavor.
    Preparing the Batter
    1. Crush the nuts: Using a knife, crush the mixed nuts or peanuts into small pieces. This will add a delightful crunch to your brownies.
    2. Mash the bananas: On a plate, mash the ripe bananas with a fork until smooth to form banana puree. Alternatively, use a blender for a smoother consistency. Transfer the puree to a bowl and gradually sprinkle in the unsweetened cocoa, mixing well until combined.
    Cooking to Perfection
    1. Cooking the batter: Pour the banana-cocoa mixture into a saucepan and cook over low heat, stirring constantly to prevent sticking. Cook for 5-7 minutes until the mixture thickens to a brownie batter consistency.
    Decorating with Delight
    1. Adding nuts: Sprinkle a portion of the crushed nuts into the batter mixture, saving some for decoration.
    See also  Bread in 10 Minutes! No Oven Required! The Tastiest I’ve Ever Eaten! Anyone Can Do It
    Cooling and Serving
    1. Preparing the mold: Grease a 19 x 9 x 5 cm baking mold or line it with parchment paper. Pour the brownie batter into the mold, spreading it evenly.
    2. Decorating the top: Sprinkle the remaining crushed nuts or add raisins on top of the brownie batter for a visually appealing finish.
    3. Chilling: Allow the brownies to cool slightly, then transfer them to the refrigerator for at least 2 hours to set. These brownies can be stored in the fridge for up to 5 days.
    Storage Tips
    • Refrigeration: Store the brownies in an airtight container in the refrigerator for up to 5 days.
    • Freezing: You can also freeze the brownies for longer storage. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
    Why Choose Chocolate-Banana Brownies with Nuts?
    • Flavor Fusion: The combination of chocolate, banana, and nuts creates a harmonious blend of flavors that is simply irresistible.
    • Nutritional Benefits: Bananas add natural sweetness and moisture, while nuts provide protein, healthy fats, and crunch.
    • Versatility: These brownies can be enjoyed as a dessert, snack, or even breakfast treat, making them a versatile addition to any menu.
    Health Benefits
    • Potassium: Bananas are rich in potassium, which helps regulate blood pressure and maintain heart health.
    • Antioxidants: Cocoa is packed with antioxidants that can improve heart health, lower blood pressure, and boost brain function.
    • Protein and Fiber: Nuts are a great source of plant-based protein and fiber, which promote satiety and digestive health.
  • No-Oven Banana Egg Cakes

    No-Oven Banana Egg Cakes

    No-Oven Banana Egg Cakes

    Table of Contents

    Make these delightful banana egg cakes without an oven for dessert. Here’s how:

    Ingredients:

    For the Cakes:

    • 2 bananas
    • 2 eggs
    • 200 ml of fresh milk
    • 50g sugar
    • 5g salt
    • 200g flour
    • 2 tablespoons of olive oil or regular oil

    Extra banana

    Vanilla ice cream

    • Mango or multifruit juice

    Instructions:

    For the Cakes:

    1. In a blender or mixing bowl, combine 2 bananas, 2 eggs, 200 ml of fresh milk, 50g of sugar, and 5g of salt.
    2. Blend or mix until you have a smooth liquid mixture.
    3. Gradually add 200g of flour while continuing to blend or mix until the batter is well combined.
    4. Stir in 2 tablespoons of olive oil or regular oil.
    5. Preheat a non-stick skillet or pan over medium heat.
    6. Pour a ladleful of the batter onto the skillet to make individual banana egg cakes.
    7. Cook until bubbles form on the surface and the edges start to set, then flip and cook the other side until golden brown.
    8. Repeat for the remaining batter, adding more oil to the skillet as needed.
    9. Serve the banana egg cakes with a scoop of vanilla ice cream and the sliced banana on top.
    10. Drizzle with mango or multifruit juice for extra flavor.

     

    Enjoy your homemade banana egg cakes

  • The Most Delicious Oatmeal Cookies: A Simple and Delicious Recipe

    The Most Delicious Oatmeal Cookies: A Simple and Delicious Recipe

    The Most Delicious Oatmeal Cookies

    Table of Contents

    Welcome to your new go-to guide for whipping up the most delicious oatmeal cookies you’ve ever tasted. This isn’t just any cookie recipe; it’s a journey into the heart of comfort food, with a healthy twist that will leave you feeling good about indulging. Ready to get started? Let’s dive in!

    Ingredients
    • 200g oat flakes
    • 100g almond flour
    • 80g maple syrup
    • 60g coconut oil
    • 1 tsp vanilla extract
    • 1 teaspoon baking powder
    • A pinch of salt
    • Optional Add-ins: Chocolate chips or dried fruit of your choice
    Optional

    Feel free to get creative here! Whether you’re a fan of gooey chocolate chips or tangy dried cranberries, this recipe is the perfect canvas for your culinary artistry.

    Step-by-Step Preparation
    Prepping Your Ingredients

    First things first, preheat your oven to 180 degrees Celsius. This ensures your oven is ready to go the moment your cookies are prepped.

    Mixing Dry and Wet Ingredients

    In a large bowl, whisk together the oat flakes, almond flour, baking powder, and salt. In a separate saucepan, gently melt the coconut oil, then stir in the maple syrup and vanilla extract. Pour this heavenly mixture into the dry ingredients, stirring until a dough forms.

    Baking Your Oatmeal Cookies

    If you’re opting for add-ins, now’s the time to fold them into the dough. Once you’re happy with the mix, roll the dough into small balls and place them on a baking tray lined with paper. Slide them into the oven for 15-18 minutes, or until they’re golden and irresistible.

    See also  Cheesy Vegetable Pie
    The Health Benefits
    Fiber Rich Goodness

    Not only are these cookies mouthwateringly delicious, but they’re also packed with fiber. This means they’re great for your digestive system and can help keep your cholesterol levels in check.

    A Source of Complex Carbohydrates

    Thanks to the oatmeal, these cookies provide sustained energy, making them the perfect snack to power through your day.

    Customizing
    Choosing Your Add-ins

    The beauty of this recipe is its versatility. From nuts and seeds to various dried fruits, the possibilities are endless.

    Serving and Storage Tips

    These cookies are best enjoyed fresh, but they’ll keep just fine in an airtight container for a few days, making them a great make-ahead treat.

    Conclusion

    There you have it, a simple yet delicious oatmeal cookie recipe that’s sure to please. Whether you’re looking for a healthier snack option or just love oatmeal cookies, this recipe has something for everyone.

  • Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

    Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

    Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

    Table of Contents

    Ingredients:

    1 egg
    2 tablespoons of sugar
    2 tablespoons of cooking oil
    1 pinch of salt
    Finely grated orange zest
    60 ml freshly squeezed orange juice
    125 g solid yogurt or sour cream
    280g flour
    6 g of baking powder (1/2 sachet)
    Sugar and vanilla sugar for rolling

    Instructions:

    1. In a large bowl, beat the egg with the sugar and cooking oil until the mixture is smooth and creamy.
    2. Add the pinch of salt, orange zest and freshly squeezed orange juice to the bowl and mix well.
    3. Add the solid yogurt or sour cream to the mixture and stir until well combined.
    4. Add the sifted flour and baking powder to the bowl and mix until you obtain a soft and homogeneous dough.
    5. Dust a work surface with flour and place the dough on it. Knead lightly until it forms a ball.
    6. Divide the dough into small portions and form into walnut-sized balls.
    7. In a plate, mix the sugar and vanilla sugar. Dip each ball of dough into this mixture so that they are evenly coated.
    8. Place the dough balls on a tray or plate and refrigerate for at least 30 minutes to harden slightly.
    9. Ready to enjoy! Serve these delicious orange and yogurt dough balls as a dessert or snack, and surprise your guests with their refreshing flavor and creamy texture.

    Conclusion:

    With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!

  • LEMON CAKE Preheat the oven

    LEMON CAKE Preheat the oven

    LEMON CAKE Preheat the oven

    Table of Contents

    Ingredients:
    • 4 eggs
    • 100 ml of extra virgin olive oil or butter
    • 180g of sugar
    • 280g of flour
    • 15 g baking powder
    • 150 g plain yogurt NOT Greek yogurt
    • 60ml lemon juice
    • The grated zest of 2 lemons
    Preparation:

    1. Preheat the oven. Grease a round mold with butter and sprinkle it with flour. Eliminate excess flour (instead of flour and butter you can use baking paper). Mold diameter: 20 cm.
    2. Beat the egg with the sugar until creamy and whitish. Keep beating and add the oil little by little.
    3. Add the grated lemon peel, lemon juice and yogurt. Beat a little more so that the mixture is homogeneous.
    4. Add flour and baking powder. Beat a little more until smooth.
    5. Pour the lemon cake batter into the mold and smooth it out. Bake for about 45 minutes. Oven: 180ºC.
    6. When you take the cake out of the oven, leave it in the pan for 10 minutes, then remove the pan and transfer it to a wire rack to cool completely.

  • Apple Cinnamon Cake

    Apple Cinnamon Cake

    Apple Cinnamon Cake

    Table of Contents

    Ingredients

    4 apples (500 g), chopped into small dice, unpeeled
    3 large eggs
    180 ml milk
    150 g cane sugar
    A pinch of salt
    300 g flour
    80 ml seed oil
    10 g baking powder
    1/2 teaspoon cinnamon
    1 teaspoon vanilla extract
    Zest of 1 lemon

    Directions

    Preheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a baking pan.

    Prepare Apples: Chop the apples into small dice and set aside.

    Mix Wet Ingredients: In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the vanilla extract, pinch of salt, milk, seed oil, and lemon zest. Mix well.

    Add Dry Ingredients: Gradually add the flour, baking powder, and cinnamon to the wet mixture. Stir until just combined.

    Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.

    Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.

    Bake: Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

    Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

    Serving Suggestions
    Dust the cooled cake with powdered sugar before serving.
    Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

    Cooking Tips
    Ensure the apples are evenly chopped for uniform baking.
    You can add a handful of chopped nuts or raisins to the batter for extra texture and flavor.

    See also  Rise and Shine with the Ultimate Breakfast Bread: A Quick and Tasty Recipe

    Nutritional Benefits
    Apples: High in fiber and vitamin C.
    Cinnamon: Contains antioxidants and has anti-inflammatory properties.
    Eggs: Provide protein and essential nutrients.

    Dietary Information
    This cake is vegetarian.

    Storage Tips
    Store the cake in an airtight container at room temperature for up to 3 days.
    For longer storage, keep the cake in the refrigerator for up to a week.

    Why You’ll Love This Recipe
    Easy to make with simple ingredients.
    Moist and flavorful with a perfect balance of sweetness and spice.
    A delightful way to enjoy the goodness of apples.

    Conclusion
    This Apple Cinnamon Cake is a comforting and delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon and lemon zest. It’s perfect for any occasion and sure to be a hit with family and friends.

  • FLUFFY CAKE IN BLENDER

    FLUFFY CAKE IN BLENDER

    FLUFFY CAKE IN BLENDER

    Table of Contents

    INGREDIENTS
    • 500 grams of wheat flour
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon powder
    • 150 grams of milk cream
    • 350 grams of white sugar
    • 200 milliliters of milk
    • 4 small eggs
    • 1 spoon of vanilla
    • 1 pinch of salt

      Table of Contents

    STEP BY STEP PREPARATION

    1. For this cake, I am going to start by adding 4 small eggs to the blender.

    2. Then I will add a teaspoon of cinnamon powder, a pinch of salt that will give a special touch to our cake.

    3. Next, 150 grams of heavy cream, 350 grams of white sugar, 200 milliliters of milk, which should be at room temperature.

    4.A tablespoon and a half of butter, although it can also be margarine, a tablespoon of vanilla. Cover and mix all the ingredients very well for 3 minutes.

    5. After this time, I will add 500 grams of all-purpose flour, but the idea is to add little by little so as not to force the blender.

    6. Also a tablespoon of baking powder, cover. I turn the mixer on again until I get a homogeneous mixture.

    7. Next, I will grease a cake pan with a little butter and flour it very well with a little flour. We do this step so that our cake is easier to unmold.

    8. Finally, I add the entire mixture from the blender and put the mold in the oven preheated to 180 degrees Celsius for forty-five minutes.

    9. After forty-five minutes, our super moist cake is ready. We prepare a delicious cake in the blender.