Creamy Soursop Delight Recipe
Ingredients:– 4 cups (32 oz) soursop pulp, seeds removed– 1 3/4 cups (14 oz) sweetened condensed milk– 1 cup (8 oz) whipped cream– 1 tsp mixed essence or vanilla essenceDirections:1. Prepare the Pulp:– If your soursop pulp has seeds, remove them. Blend the pulp until smooth.2. Mix the Ingredients:– In a large bowl, combine the … Read more