Cream Cheese-Stuffed Carrot Muffins with Orange Zest
Cream Cheese-Stuffed Carrot Muffins with Orange Zest Table of Contents Ingredients: For the Cream Cheese Stuffing: Cream Cheese: 180g (6.3 oz), chilled Powdered Sugar: 60g (½ cup) Vanilla Extract: 1 teaspoon For the Carrot Muffin Batter: Fresh Carrots: 150g (5.2 oz), peeled and finely grated or processed Eggs: 2, room temperature Vanilla Extract: 1½ teaspoons … Read more