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  • Easy No-Knead Garlic Focaccia Bread

    Easy No-Knead Garlic Focaccia Bread

    Easy No-Knead Garlic Focaccia Bread

    Table of Contents

    Ingredients:

    260g bread flour
    200g water
    15g olive oil
    4g salt
    2g yeast
    For Garlic Topping:

    70g garlic, minced
    20g olive oil
    1g salt
    Pepper to taste

    Directions:

    Prepare the Dough: In a large bowl, mix together the bread flour, water, olive oil, salt, and yeast until a sticky dough forms. Cover the bowl with plastic wrap and let it rest in the refrigerator overnight for low-temperature aging.

    Prepare the Garlic Topping: In a small bowl, mix together the minced garlic, olive oil, salt, and pepper. Set aside.
    Preheat the Oven: Preheat your oven to its highest setting (around 250°C or 482°F). Oven preheating is essential for a crispy focaccia.

    Shape the Dough: Remove the dough from the refrigerator and transfer it to a well-oiled baking sheet. Using your fingers, gently press and stretch the dough to your desired thickness. Drizzle a generous amount of olive oil over the top and bottom of the dough, ensuring it is well-coated.

    Add the Topping: Spread the garlic mixture evenly over the top of the dough.

    Bake: Place the baking sheet in the preheated oven and bake until the focaccia is golden brown and crispy, about 15-20 minutes. Baking time may vary depending on your oven.

    Serve: Remove the focaccia from the oven and let it cool slightly before cutting into pieces. Enjoy your ultra bubbly garlic focaccia bread warm.

    Prep Time: 10 minutes | Resting Time: Overnight | Cooking Time: 20 minutes | Total Time: 30 minutes (plus overnight resting) | Kcal: 180 kcal per serving | Servings: 8 servings

    TIPS AND TRICKS

    See also  This is the moistest cake we’ve ever made

    Low-Temperature Aging: Allowing the dough to rest overnight in the refrigerator enhances the flavor and texture of the focaccia. This slow fermentation process develops a deeper taste.

    Olive Oil Generosity: Be generous with the olive oil on both the top and bottom of the dough. This not only prevents sticking but also contributes to the crispy texture of the crust.

    Baking Time: Keep an eye on the focaccia while it bakes. Depending on your oven, the baking time might vary. You want a golden brown and crispy crust.

    Garlic Preparation: Mince the garlic finely to ensure it spreads evenly across the dough. This ensures every bite is packed with garlic flavor.

    Srving Suggestions: Serve the focaccia warm, straight from the oven, for the best taste. Pair it with a simple salad, a bowl of soup, or use it as a base for your favorite toppings.

    Storing Leftovers: Store any leftover focaccia in an airtight container at room temperature for up to two days. Reheat in the oven to regain its crispiness.

    Herb Variations: Experiment with adding fresh or dried herbs like rosemary, thyme, or oregano to the dough or topping for extra flavor.

    Thickness Preference: If you prefer a thinner focaccia, press the dough out more before baking. A thicker dough will result in a softer, more bread-like texture.

    Salt Levels: Adjust the amount of salt in the dough and topping to suit your taste. Remember, the olive oil and garlic will also add to the flavor.

    Alternative Flours: While bread flour is recommended for its gluten content, you can experiment with all-purpose flour or a blend of flours for different textures.

     
  • Savory Lentil Bread Recipe

    Savory Lentil Bread Recipe

    Savory Lentil Bread Recipe

    Table of Contents

    Ingredients

    Lentils: 180 g (1 cup)
    Eggs: 2 large
    Yogurt: 100 g (1/2 cup)
    Salt: 1/4 teaspoon (or to taste)
    Dried garlic: 1/2 teaspoon
    Parmesan cheese: 30 g (1/4 cup, grated)
    Parsley: 1 tablespoon (finely chopped)
    Baking powder: 10 g (2 teaspoons)
    Olive oil: 20 ml (1 1/2 tablespoons)
    Sesame seeds: 1 tablespoon (for sprinkling)
    Vegetable oil: for greasing the pan

    Directions

    Soak the Lentils: Place 180 g of lentils in a bowl, fill with water, and let them soak for at least 1 hour. After soaking, rinse and drain the lentils thoroughly.

    Prepare the Batter: In a mixing bowl, combine the soaked lentils, 2 eggs, and 100 g of yogurt. Blend the mixture with an immersion blender until smooth.

    Add Seasonings: Add a bit of salt, 1/2 teaspoon of dried garlic, 30 g of grated Parmesan cheese, and 1 tablespoon of chopped parsley. Mix well to combine.

    Incorporate Baking Powder and Olive Oil: Add 10 g of baking powder and 20 ml of olive oil to the mixture. Stir until everything is well combined.

    Prepare the Baking Pan: Grease a baking pan with vegetable oil to prevent sticking.

    Pour the Batter: Pour the lentil batter into the prepared baking pan, spreading it evenly.

    Add Toppings: Sprinkle 1 tablespoon of sesame seeds on top for a crunchy finish.

    Bake the Bread: Preheat the oven to 180°C (350°F). Bake the bread for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm or at room temperature.

    See also  Simple and Delicious Sugar-Free, White Flour-Free Baked Donuts

    Serving Suggestions
    Enjoy as a savory breakfast with a side of fresh vegetables or a salad.
    Use as a base for sandwiches or toast, topped with avocado, hummus, or cheese.
    Serve as a side dish with soups, stews, or curries.

    Cooking Tips
    Check the Consistency: If the batter seems too thick, add a little more yogurt or water to reach a smooth consistency.
    Soaking the Lentils: Soaking the lentils not only softens them but also makes them easier to blend and digest.

  • Do you have oatmeal and bananas? Healthy dessert in 5 minutes! I lost 10 kg in a month!

    Do you have oatmeal and bananas? Healthy dessert in 5 minutes! I lost 10 kg in a month!

    Do you have oatmeal and bananas? Healthy dessert in 5 minutes! I lost 10 kg in a month!

    Table of Contents

    Are you looking for a delicious and healthy dessert that you can whip up in just 5 minutes? Well, you’re in luck! In this article, we’ll be sharing an amazing recipe that combines the goodness of oatmeal and bananas to create a mouthwatering dessert that not only satisfies your sweet tooth but also helps you on your journey to a healthier you.

    Ingredients:

    1. 3.5 ounces (100 grams) of oat flakes.
    2. 3/4 cup (200 milliliters) of milk.
    3. 2 eggs.
    4. A pinch of salt.
    5. 1 teaspoon of vanillin.
    6. 2 bananas.
    7. 1 apple.
    8. A baking pan (18 cm / 7 inches).
    9. Cranberries.
    10. 1.1 ounces (30 grams) of walnuts.

    Step by Step Instructions:

    Preheat the Oven

    Begin by preheating your oven to 180°C/360°F. This ensures that your dessert bakes evenly and comes out perfectly golden brown.

    Prepare the Ingredients

    Gather all the ingredients listed above. The oat flakes, milk, eggs, salt, and vanillin will form the base of your dessert, while the bananas, apples, cranberries, and walnuts will add flavor and texture.

    Mix the Dry Ingredients

    In a large bowl, combine the oat flakes, a pinch of salt, and a teaspoon of vanillin. Mix them well to ensure even distribution.

    Add the Wet Ingredients

    In a separate bowl, beat the two eggs and add them to the dry mixture. Pour in the 200 ml of milk and stir until you have a smooth, creamy batter.

    See also  Savory Puff Pastry Appetizers Recipe
    Slice the Fruits

    Take the bananas and apple and slice them into thin pieces. These will be added to the dessert for a burst of natural sweetness and flavor.

    Assemble the Dessert

    Grease the baking pan (18 cm / 7 inches) to prevent sticking. Pour half of the oat mixture into the pan, spreading it evenly. Next, add a layer of sliced bananas and apples. Sprinkle some cranberries and walnuts on top for extra crunch and flavor. Repeat this process with the remaining oat mixture and fruit layers.

    Bake to Perfection

    Place the baking pan in the preheated oven and bake for approximately 40 minutes or until the top turns golden brown and the dessert is firm to the touch.

    Conclusion

    In just 5 simple steps, you can create a healthy and delicious oatmeal and banana dessert that is not only satisfying but also good for you. This dessert is a perfect treat for those looking to shed some extra pounds, as it’s low in calories and packed with fiber and nutrients. I personally lost 10 kg in a month by incorporating this dessert into my diet, and I believe you can achieve similar results. Give it a try, and you won’t be disappointed!

  • Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

    Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

    Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

    Table of Contents

    Ingredients

    Dough:
    7 Tbsp (80g) sugar
    1 tsp (4g) dry yeast
    1 cup (250ml) lukewarm milk
    1 egg
    2 Tbsp vegetable oil
    4 cups (500g) flour
    1 tsp (4g) salt
    Filling:
    1/3 cup (80g) butter
    1/2 cup (80g) sugar
    Cinnamon to taste
    1/2 cup (100g) crushed walnuts
    Cream Cheese Frosting:
    1 1/4 cups (300g) cream cheese
    3 Tbsp milk
    1/2 cup (100g) powdered sugar

    Directions

    Prepare the Dough:

    In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.
    Prepare the Filling:

    Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.
    Shape and Bake:

    Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.
    Prepare the Frosting:

    Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.
    Serving Suggestions

    Serve warm with a cup of tea or coffee.
    Great for breakfast or as a snack.
    Top with extra crushed walnuts for added crunch.
    Pair with fresh fruit for a balanced treat.

    Cooking Tips
    Ensure the milk is lukewarm to activate the yeast properly.
    Knead the dough well for a light, fluffy texture.
    Let the dough rise in a warm, draft-free area.
    Frost only after the baked goods have cooled to avoid melting.

    See also  Potato and Egg Delight Recipe

    Nutritional Benefits
    Provides a good source of calcium from cream cheese.
    Nuts add healthy fats and protein.
    Includes whole grains if using whole wheat flour.
    Sweetened naturally with sugar and not high in artificial ingredients.

  • Savory Recipe: Cheese Balls with Just 4 Ingredients, Ready in Minutes

    Savory Recipe: Cheese Balls with Just 4 Ingredients, Ready in Minutes

    Savory Recipe: Cheese Balls with Just 4 Ingredients, Ready in Minutes

    Table of Contents

    ingredients.

    10.5 oz (300 grams) shredded mozzarella cheese
    3 tablespoons cornstarch
    1 egg
    Salt to taste

    Instructions:

    1. In a mixing bowl, combine the shredded mozzarella cheese, cornstarch, salt, and egg. Stir well until the mixture is fully integrated.
    2. Shape the mixture into small balls.
    3. Heat oil in a frying pan and fry the cheese balls until they are golden brown.
    4. Transfer the fried cheese balls to paper towels to drain any excess oil.
    5. Serve hot with your favorite dipping sauces.
    6. Enjoy your savory cheese balls, perfect for a quick snack or a satisfying breakfast!
  • Peach Dream Cake Recipe

    Peach Dream Cake Recipe

    Peach Dream Cake Recipe

    Table of Contents

    Ingredients

    For the Dough

    • 1 egg
    • 100 g (1/2 cup) sugar
    • 8 g (1 tablespoon) vanilla sugar
    • Rind of 1 lemon (finely grated)
    • 140 g (10 tablespoons) butter, softened
    • 300 g (2 1/2 cups) plain flour
    • 10 g (2 teaspoons) baking powder

    For the Cream

    • 400 ml (1 2/3 cups) milk
    • 2 egg yolks
    • 60 g (5 tablespoons) sugar
    • 8 g (1 tablespoon) vanilla sugar
    • 3 tablespoons cornstarch
    • 3 tablespoons sour cream or mascarpone
    • 30 ml (2 tablespoons) lemon juice

    Other Ingredients

    • 800 g (28 oz) peaches in syrup, drained
    • 1 egg white (for brushing)
    • Sliced almonds (for decoration)

    Step-by-Step Instructions

    1. Preparing the Dough

    Start by beating the egg, sugar, and vanilla sugar together in a large bowl until the mixture becomes foamy and light. Add the grated rind of one lemon to infuse the dough with a refreshing citrus aroma. Add the softened butter and continue to beat until you achieve a smooth, creamy consistency.

    Sift the flour and baking powder together to ensure even distribution of the leavening agent. Gradually add this dry mixture to the egg and butter mixture, stirring gently. Continue until a dough forms. The dough should be smooth and not sticky.

    Divide the dough into two portions, making one slightly larger than the other. Roll out the larger portion into a circle and use it to line the bottom of a 25 cm (10 inch) cake tin. Make sure the dough fits snugly against the edges, then use a fork to pierce the base of the dough all over. This helps prevent bubbling during baking.

    See also  Indulge in this super delicious and easy-to-make cake that I bake three times a week!

    2. Making the Cream Filling

    In a medium saucepan, combine the milk, egg yolks, sugar, and vanilla sugar. Whisk thoroughly until all the ingredients are fully mixed. Add the cornstarch and lemon juice to the milk mixture and continue to whisk until smooth and free of lumps.

    Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard-like consistency. This process may take several minutes, so be patient and keep stirring to avoid burning or curdling.

    Once thickened, remove the saucepan from the heat and allow the cream to cool slightly. After it has cooled, fold in the sour cream or mascarpone to add a rich, tangy flavor and extra creaminess to the filling.

    3. Assembling the Cake

    Spread the cooled cream filling evenly over the prepared dough in the cake tin, smoothing the surface with a spatula. Drain the peaches well, then slice them thinly. Arrange the peach slices over the cream filling in an even layer, covering the entire surface.

    Roll out the smaller portion of the dough into a circle, just large enough to cover the top of the cake. Carefully place this dough over the peaches, gently pressing the edges to seal. Trim any excess dough if necessary.

    4. Finishing Touches and Baking

    Lightly beat the egg white until frothy, then brush it over the top layer of dough. This will give the cake a beautiful sheen when baked. Sprinkle a handful of sliced almonds over the top for a delightful crunch and an elegant finish.

    Bake the cake in a preheated oven at 180°C (350°F) for about 30 minutes, or until the top is golden brown and the almonds are lightly toasted. The cake should be firm to the touch and the edges should be slightly pulling away from the tin.

    See also  Three-Glass Cake Recipe

    5. Cooling and Serving

    Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. This cake can be served warm or at room temperature, making it versatile for any setting.

    Nutritional Information (Per Serving, Approximately 10 Servings)

    • Calories: 320
    • Protein: 5 g
    • Carbohydrates: 45 g
    • Sugars: 20 g
    • Fat: 15 g
    • Saturated Fat: 8 g
    • Fiber: 2 g
    • Sodium: 150 mg

    Tips for Success

    • Peach Selection: If using fresh peaches, poach them briefly in sugar syrup to soften before adding to the cake.
    • Dough Handling: If the dough feels too soft to roll, chill it in the refrigerator for 10-15 minutes to make it easier to handle.
    • Decoration: For an extra touch, dust the cooled cake with powdered sugar before serving or add a drizzle of honey for added sweetness.
  • Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

    Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

    Ingredients:

    • 1 cup low-fat cottage cheese
    • 4 large eggs
    • 1/4 cup chopped fresh chives
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • Cooking spray

    Instructions:

    1. Preheat your oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.
    2. In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
    3. Pour the mixture into the prepared baking dish, spreading it out evenly.
    4. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
    5. Once done, remove from the oven and let it cool for a few minutes before serving.

    Nutritional Information (per serving):

    • Serving Size: 1/4 of the dish
    • Calories: 130
    • Total Fat: 6g
      • Saturated Fat: 2g
      • Trans Fat: 0g
    • Cholesterol: 195mg
    • Sodium: 440mg
    • Total Carbohydrates: 3g
      • Dietary Fiber: 0g
      • Sugars: 2g
    • Protein: 15g

    Weight Watchers Points:

    • Green Plan: 3 points per serving
    • Blue Plan: 2 points per serving
    • Purple Plan: 2 points per serving

    This Baked Cottage Cheese Eggs recipe offers a comforting and nutritious start to your day without sacrificing flavor. Enjoy!

  • Irresistible Orange Cake in 10 Minutes

    Irresistible Orange Cake in 10 Minutes

    Experience the magic of the famous Orange Cake! In just 10 minutes, indulge in a treat that will make your taste buds dance. This cake, with a hint of honey and coconut, literally melts in your mouth.

    Ingredients:

    – 3 eggs
    – Pinch of salt
    – 150g sugar
    – 150ml vegetable oil
    – 150ml orange juice
    – Grated orange zest
    – 220g flour
    – 10g baking powder
    – Honey
    – Coconuts (for garnish)

    ‍ Instructions:
    Prepare the Batter:

    – In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
    – Gradually add vegetable oil while continuing to whisk.
    – Mix in orange juice and grated orange zest.

    Combine Dry Ingredients:

    – In a separate bowl, sift together flour and baking powder.

    Mix the Batter:

    – Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

    Bake:

    – Pour the batter into a prepared cake pan.
    – Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.

    Finish with Sweetness:

    – While the cake is still warm, drizzle honey over the top for a sweet touch.

    Garnish:

    – Sprinkle shredded coconuts over the honey-drizzled cake.

    Serve and Enjoy:

    – Allow the cake to cool before slicing. Each bite will be a delightful burst of citrusy goodness!

  • Mango ice cream

    Mango ice cream

    Ingredients:

    3 ripe mangoes, peeled and cut into pieces
    1 cup sugar (you can adjust the sweetness to taste)
    1 cup cream or whipping cream
    1 cup whole milk
    1 tablespoon lemon juice
    Make sure the mangoes are very ripe to give your ice cream a sweeter, more natural taste. Also consider adding a touch of lemon to enhance the flavor and balance the sweetness of the mango.

    Preparation:

    In a food processor or blender, combine the mango pieces with the sugar and lemon juice until smooth.
    Add the cream and milk to the mango puree and mix well until everything is fully incorporated.
    Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to make the ice cream.
    If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze for at least 4 hours. Stir every hour to prevent large ice crystals from forming.
    Once the ice cream is ready, serve it in cups or cones and enjoy your homemade mango ice cream. If you want, you can decorate it with fresh mango pieces!
    I hope you enjoy this delicious mango ice cream!
  • YOGURT AND CHOCOLATE CAKE

    YOGURT AND CHOCOLATE CAKE

    Things needed:
    200 grams of crackers

    melt 90 grams of butter

    Stuffed:

    250 grams of heavy cream

    sour yoghurt, 500 grams

    Roughly eighty grams of hazelnuts

    Twenty grams of powdered sugar

    two gelatin sheets

    a hundred grams of hazelnut cream

    Precisely measured hazelnuts

    as desired, chopped hazelnuts

    Possible uses:

    1. First, make the foundation: combine the biscuits with the melted butter and smash them on the mold’s base. Keep in the refrigerator.
    2. The second step, using cream, is to soak and dissolve the gelatin. The cream, gelatin, powdered sugar, and hazelnuts should be whipped together.
    3. After pouring, level the base and chill for at least one hour.
    4. 3. After that, fold in the hazelnut cream and refrigerate for another four to five hours.
  • Creamed Chipped Beef

    Creamed Chipped Beef

    “My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.”

    Ingredients:

    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 1/2 cups warm milk
    • 1 (8 ounce) jar dried beef
    • 1 pinch cayenne pepper

    How To Make Creamed Chipped Beef:

    1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
    2. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
    3. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
  • Cherry Cheesecake Lush

    Cherry Cheesecake Lush

    This is another one of my favorite no bake desserts. For me, this is a pan of Heaven! Cherries are my all time favorite fruit and y’all know how I feel about cheesecake.

    Ingredients

    •             1-14 ounce package of golden oreos, crushed in processor
    •             ⅓ cup butter, salted and melted
    •             1 tbsp for preparing the pan
    •             8 ounces cream cheese, softened to room temp
    •             ¾ cup white sugar
    •             16 ounces frozen whipped topping, thawed
    •             2 small boxes of Cheesecake flavored instant pudding mix
    •             3 cups whole milk
    •             2 large cans of cherry pie filling
    •             1 cup chopped pecans or chopped walnuts

    Instructions

    FIRST STEP:

    Butter the inside of a 9×13 baking dish and set to the side

    Crush the cookies until small crumbs form

    SECOND STEP:

    Add the melted butter and pulse until combined

    Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible

    Place the crust into the freezer for 10 minutes while you make the filling.

    THIRD STEP:

    In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.

    Mix until smooth

    FOURTH STEP:

    Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes

    FIFTH STEP:

    In another bowl combine the 2 packages of pudding mix, the milk and ½ cup of whipped topping mix. Using a whisk, whisk until it begins to thicken

    Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set

    SIXTH STEP:

    After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together

    Carefully spread the remaining whipped topping over the entire dessert

    Top with chopped pecans and chill for 1 to 2 hours before serving.

    Enjoy!

  • Spicy Steak Fajitas

    Spicy Steak Fajitas

    These Spicy Steak Fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and we still had some leftovers! And nope, I’m not even complaining about them. I’ll definitely be making these over and over again on repeat.

    Ingredients

    • 2 pounds sirloin steak, cut into thin strips
    • 1 red bell pepper thinly sliced
    • 1 yellow bell pepper thinly sliced
    • 1 green bell pepper thinly sliced
    • 1 large yellow onion, thinly sliced
    • 1 tbsp lime juice
    • ½ teaspoon chili powder
    • ⅛ teaspoon cayenne pepper
    • 2 minced garlic cloves
    • 2 cups Mexican blend cheese, grated
    • 6 to 8 tortillas

    How To Make Spicy Steak Fajitas

    1. In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
    2. Seal bag, shake to coat steak pieces
    3. Add the peppers and onions to the bag and close the bag
    4. Shake the bag again to coat the vegetables
    5. Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
    6. Cook until the vegetables are just tender and the steak is done.
    7. Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings
  • CHOCOLATE CUPCAKES

    CHOCOLATE CUPCAKES

    CHOCOLATE CUPCAKES

     by 

    1f31f INGREDIENTS
    ◾️200g of common wheat flour
    ◾️15g cocoa
    ◾️6g baking powder
    ◾️4g baking soda
    ◾️1g of salt
    ◾️150 ml of milk
    ◾️10ml white vinegar
    ◾️2 eggs
    ◾️200 brown sugar
    ◾️1 tsp vanilla essence
    ◾️125 ml of oil
    1f31f PREPARATION
    ◾️In a bowl, place common wheat flour, cocoa powder, baking powder, bicarbonate of soda and salt. Then mix and reserve.
    ◾️In a cup, place the milk and white vinegar, mix and reserve.
    ◾️In a bowl, place the eggs, beat for 2 minutes, then add brown sugar, continue beating until the volume triples.
    ◾️Add the oil, beat for 1 minute, then add the mixed milk, the vanilla essence and beat for 2 more minutes.
    ◾️Add the dry ingredients little by little, mix thoroughly.
    ◾️Pour into 18 cupcake liners, bake in a preheated oven at 180°C for 15 minutes.
    I love you all ♥1f4951f60d

  • Mini Donuts

    Mini Donuts

    Mini Donuts

    Table of Contents

    Ingredients

    • 4 cups flour
    • 6 t baking powder
    • 1 t salt
    • 5 tablespoons sugar
    • 1 and a 1/2 cups warm water

    Instructions

    • Heat a deep pan with vegetable oil such as canola or peanut, grapeseed oil etc over medium heat.
    • While heating the oil in a large bowl mix all the ingredients into a batter.
    • On a lightly floured surface shape the dough into a thick circle then use a cookie cutter to cut out even circles.
    • You can also form regular balls with floured hands.
    • Fry in hot oil until golden and golden brown on one side.
    • The other side looks even but is still pale.
    • Turn them over and fry them until golden brown.
    • After frying transfer to a large bowl lined with paper towel.
    • Allow to cool slightly and serve with sweet
    • tea or coffee.