A Fruit and Nut Cake is a delightful and flavorful dessert that combines the natural sweetness of dried fruits with the crunchiness of assorted nuts. This cake is perfect for holidays, special occasions, or as a comforting treat with a cup of tea. Here’s a detailed recipe to guide you through making a delicious Fruit and Nut Cake.
Ingredients
For the Cake:
1 cup mixed dried fruits (raisins, currants, dried apricots, dried cherries)
1/2 cup mixed nuts (walnuts, pecans, almonds, pistachios), chopped
1/4 cup candied citrus peel (optional)
1/4 cup brandy or orange juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
For the Glaze:
1/2 cup powdered sugar
2 tablespoons orange juice or brandy
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Fruit and Nut Mixture
Soak the Fruits:
In a medium bowl, combine the mixed dried fruits and candied citrus peel (if using) with the brandy or orange juice. Let it soak for at least 30 minutes to plump up the fruits.
Step 2: Prepare the Cake Batter
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan or a bundt pan.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Set aside.
See alsoThe Softest 5-Minute Cake in the World
Cream Butter and Sugars:
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla:
Beat in the eggs, one at a time, until fully incorporated. Mix in the vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in Fruits and Nuts:
Drain any excess liquid from the soaked fruits. Fold the soaked fruits and chopped nuts into the batter until evenly distributed.
Step 3: Bake the Cake
Transfer to Pan:
Pour the batter into the prepared pan, spreading it evenly.
Bake:
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Cool:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Prepare the Glaze
Mix the Glaze:
In a small bowl, whisk together the powdered sugar, orange juice or brandy, and vanilla extract until smooth.
Glaze the Cake:
Once the cake has cooled, drizzle the glaze over the top. Let it set for a few minutes before serving.
Tips for Perfect Fruit and Nut Cake
Soak the Fruits: Soaking the dried fruits in brandy or orange juice helps to plump them up and infuse them with extra flavor.
Chop Nuts Evenly: Chop the nuts into similar sizes to ensure even distribution and texture in the cake. Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for longer storage.
These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, as a side dish, and so on
or even a breakfast option. The visual guide pareteus in the picture makes the process
basic and easy to follow. Here is a summary to recreate this delicious dish:
Two cups of flour are used generally.
Two teaspoons of chemical leavening
One cup of café-quality salt
One cup of grated cheese, either cheddar or your preferred variety.
One half cup of fresh herbs, such as parsley, chives, or a mix.
One-fourth cup of butter foundation
Three-fourth milk ticina
One egg quite big
Guidelines
First step: getting the materials
In a large large bowl, mix the flour, the baking powder, and the salt.
Add the herbs and cheese: Grate the cheese and finely chop fresh herbs. Add them to the pass.
ingredients and well-merged.
Second step: combining the hybrids
Melt the butter and let it reflect for slightly.
For another bowl, whisk together the milk and egg. Gradually add the melted butter, whisking until well mixed.
Third step: create the pastry.
Combines wet and dry; pour the wet elements into the dry mixture. Stir until a dough forms. The paste must be somewhat light yet manageable.
Turn out the dough onto a floured surface and knead gently until it comes together.
Fourth step: shaping and covering the pastry
shape dough into a round disk, about 1 inch thick.
Cut into quarters: Using a knife or pastry cutter, cut the disk into 8 equal quarters.
Step five: bake the scones?
Preheat the pan: non-stick pan over medium heat.
Place the wedges in the pan, leaving a little space between each piece. Cier up
the bottom is golden brown, then flip and cook the other side until golden brown and cooked through
through. This should last five to seven minutes per side.
Step 6: Serve and enjoy
Remove the scones from the pan and allow them to lightly remove to a rack.
Serving hot meals, either with a good cuisine or a very competent accompaniment.
Tips for perfect scones
Not at all mixed: Overmixing the dough could make the scones hard. Mix until ingredients are combined.
Use fresh herbs for a minimum of protection. You might mix and arrange the herbs according to your tastes.
Experiment with several kinds of cheeses to find your preferred combination.
Perfect for any occasion and a great addition to your reference file are these cheese and herbaceous scones. Have fun cooking and enjoying delicious treats!
Prepare Raisins: Soak the raisins in hot water for 10 minutes. Drain and set aside.
Preheat Oven: Preheat your oven to 180°C (360°F).
Mix Ingredients: In a large bowl, combine the oat flakes, eggs, cinnamon, and baking powder. Stir in the chopped apples, drained raisins, and chopped walnuts.
Prepare Pan: Line a 20 x 8 cm (8 x 3 inches) baking pan with parchment paper or lightly grease it.
Bake: Pour the mixture into the prepared pan, spreading it out evenly. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool: Allow the bars to cool in the pan before cutting into squares or rectangles.
Serving Suggestions:
Enjoy as a nutritious snack or breakfast bar.
Pair with a cup of tea or coffee.
Cooking Tips:
Ensure Even Baking: Spread the mixture evenly in the pan for consistent baking.
Check Doneness: Use a toothpick to check if the bars are baked through.
Nutritional Benefits:
Oats: Rich in fiber and protein.
Apples: Provide vitamins and natural sweetness.
Walnuts: Add healthy fats and protein.
Dietary Information:
Gluten-Free: Ensure oats are certified gluten-free.
Contains Nuts: From walnuts.
Can Be Made Nut-Free: Omit walnuts and use seeds like pumpkin or sunflower.
See alsoSimple and Delicious 3-Ingredient Breakfast Omelet
Nutritional Facts (per bar, based on 12 bars):
Calories: 150 kcal
Carbohydrates: 22 g
Protein: 4 g
Fat: 6 g
Fiber: 3 g
Sugar: 10 g
Storage:
Room Temperature: Store in an airtight container for up to 4 days.
Refrigeration: For longer shelf life, keep in the refrigerator for up to 1 week.
Freezing: Freeze for up to 2 months. Thaw at room temperature before serving
5-Minute Low-Carb Bread: A Quick, Healthy and Satisfying Recipe
Table of Contents
Ingredients
For the Dough:
2 large eggs
A pinch of salt
1 cup (100 g) oat bran (or flaxseed flour if substituting)
1 tablespoon olive oil
100 ml water
1 teaspoon baking powder
For the Filling:
1/2 small tomato, chopped
1 slice BBQ chicken, chopped
1 slice mozzarella cheese, chopped
1 tablespoon fresh parsley and chives, chopped
Salt and black pepper to taste
1 tablespoon ricotta or cream cheese (homemade preferred)
Step-by-Step Instructions
Step 1: Prepare the Dough
In a medium-sized mixing bowl, crack the two large eggs and beat them lightly along with a pinch of salt. This will serve as the base for your bread dough. Next, gradually incorporate the oat bran (or flaxseed flour if you’re using a low-carb flour alternative). Stir the mixture continuously to avoid lumps, ensuring a smooth and even texture.
After that, slowly add the 100 ml of water and 1 tablespoon of olive oil, stirring gently until the liquid is fully combined with the dry ingredients. Finally, mix in 1 teaspoon of baking powder. The dough should now be well combined, firm, and malleable, which will help it hold its shape while cooking.
Step 2: Shape the Dough
To shape the dough, wet your hands slightly to prevent sticking. Form the dough into a small loaf-like shape, pressing gently in the center to create a small indentation. This indentation will hold the delicious filling you’ll prepare in the next steps.
See alsoClassic Beef Lasagna
Transfer the shaped dough into the microwave-safe dish, and cook on high for about 5 minutes. Cooking times may vary slightly depending on the microwave wattage, so keep an eye on it. The result should be a firm loaf that has risen slightly from the baking powder.
Step 3: Prepare the Filling
While the bread is cooking, it’s time to prepare the filling. Start by chopping 1/2 small tomato, 1 slice of BBQ chicken, and 1 slice of mozzarella cheese into small, bite-sized pieces. Add these ingredients to a small bowl along with 1 tablespoon of fresh parsley and chives.
For a creamier texture, mix in 1 tablespoon of ricotta or cream cheese. If you prefer a smoother, richer taste, homemade cream cheese can elevate the dish. Season with salt and freshly ground black pepper to taste, ensuring the filling is well-seasoned and flavorful. Mix everything together until evenly combined.
Step 4: Fill the Bread
Once the bread has finished cooking in the microwave, carefully remove it and let it cool slightly. Using a sharp knife, slice off the top layer of the bread and gently hollow out a small section in the middle to create a space for the filling.
Now, spoon the prepared filling into the hollowed-out section of the bread. Spread the filling evenly so that each bite is filled with the delicious mix of chicken, mozzarella, tomatoes, herbs, and cream cheese.
Step 5: Crisp it up in the Air Fryer (Optional)
For an extra crispy and golden exterior, transfer the filled bread into an air fryer. Set the fryer to medium heat and cook for about 3-5 minutes until the edges become crisp and the cheese inside is perfectly melted. You can also place the filled bread in a preheated oven at 180°C (350°F) for about 5-10 minutes, or until the cheese is slightly browned and bubbly.
Step 6: Serve and Enjoy
After your bread has crisped up to perfection, remove it from the air fryer or oven and let it cool briefly. Slice it into pieces and serve warm. The combination of the soft, savory bread with the creamy, flavorful filling is sure to impress! This low-carb bread is versatile enough to enjoy for breakfast, lunch, or as a snack throughout the day.
See alsoUnveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Nutrition Information
This 5-minute low-carb bread recipe yields 1 serving. Below is the approximate nutrition breakdown per serving:
Potato fritters are a simple but rich culinary experience, perfectly combining the crunchy exterior and the soft interior. This recipe, with its creamy mozzarella cheese center, promises to be an essential delight for all lovers of gourmet and authentic cuisine. Whether for a friendly aperitif, a family meal, or even for a little solitary pleasure, these fritters have it all!
The art of making potato fritters is all about balancing flavors and mastering texture. Mashed potatoes form the base of this recipe, blending harmoniously with the refined flavors of Parmesan and nutmeg, and the fresh aroma of chopped parsley. Next comes the crispy coating of eggs and breadcrumbs, which adds a touch of crunch and goldenness to the dish.
Ingredients :
1 kg boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g grated parmesan
3 tablespoons chopped parsley
2 eggs
Breadcrumbs (amount needed to coat)
1 block of mozzarella cheese
Preparation :
Preparation of Potatoes :
Peel and mash the boiled potatoes until smooth.
Mixing the Puree :
In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.
Preparation of the Cheese :
Cut the block of mozzarella into rectangles.
Formation of Donuts :
Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.
Coating the Donuts :
Beat the remaining 2 eggs in a bowl.
Dip each donut in beaten egg, then coat in breadcrumbs.
Cooking :
Heat oil in a skillet over medium heat.
Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.
See alsoDelicious Turkish Style Eggplant Recipe: A Healthy Delight!
Service :
Drain the donuts on paper towels and serve hot.
Advice :
These donuts are ideal served with tomato sauce or garlic sauce.
Serve them warm to enjoy the soft cheese inside.
1. Start by mixing the water with the yeast in a bowl. I recommend that the water be lukewarm, so the yeast will dissolve sooner and better.
2. Once this is done, mix the flour with the salt and add it to the water. You must knead it well for a few minutes. To know when it is is when the dough is smooth and does not stick to the hands easily. At first something may stick to you but you’ll see how later it won’t.
3. After the first kneading you must cover the dough with film and put it in the fridge for an hour. During this time the dough will rest and will be ready to work with.
4. After resting, cut four equal balls and form the elongated bars. Put them on a baking tray separated from each other and make two superficial cuts in each one. Before baking let them ferment for about 30 minutes or so.
5. When they have grown they will have the definitive baguette shape. If they are too fat, stretch the dough more with a little flour.
6. Finally, put them in the preheated oven at 180ºC for 15 minutes and you will have them ready.
A piece of advice is that before putting them in, spray a little water on top so that it does not make the crust so quickly and you get that bakery result. If you don’t have a spray bottle, you can also wet your fingertips and gently brush them over the bread before baking.
Prepare the Dried Fruits:
Soak dates and dried apricots in cold water for 15 minutes to remove preservatives and activate beneficial substances.
Remove the seeds from the dates.
Blend the Ingredients:
In a blender, grind the walnuts and sunflower seeds until finely chopped.
Add the soaked dates and dried apricots, and blend until you achieve a smooth paste.
Prepare the Nuts and Seeds:
Fry the almonds in a pan until golden brown, then chop them with a knife.
Add sesame seeds, pumpkin seeds, chopped almonds, Jerusalem artichoke syrup, and vanilla extract to the blended mixture. Mix well.
Shape the Mixture:
Form small spheres from the mixture and place them in a silicone mold.
Flatten the balls slightly and refrigerate for 20 minutes.
Coat with Chocolate:
Melt the dark chocolate in a water bath, then stir in 13 ml of olive oil. Pour the mixture over the flattened balls in the mold.
Repeat the melting process with the white chocolate, adding olive oil, and pouring over the dark chocolate layer.
See alsoQuick and Easy 5-Minute Cake with 1 Egg
Decorate and Chill:
Grind pumpkin seeds and almond kernels, then sprinkle over the white chocolate layer.
Place the molds in the fridge for 30-40 minutes until the chocolate is completely solid.
Serving Suggestions
Serve as an after-dinner treat with coffee or tea.
Add to a festive platter with other homemade sweets.
Perfect for a quick snack or energy boost on the go.
Cooking Tips
Ensure the nuts are finely chopped to create a smoother texture in the final product.
Use high-quality dark and white chocolate for the best flavor.
Customize with your favorite nuts and seeds for a personalized touch.
Nutritional Benefits
Rich in Fiber: Dates and apricots provide natural sweetness and a good source of dietary fiber.
Heart-Healthy Fats: Nuts and seeds add healthy fats, which support heart health.
Antioxidants: Dark chocolate contains antioxidants that can help reduce inflammation.
Apples: 2 medium, peeled and finely chopped (about 1 1/2 cups or 250 g)
All-Purpose Flour: 1 1/2 cups (190 g)
Baking Powder: 1 teaspoon
Ground Cinnamon: 1/2 teaspoon
Salt: 1/4 teaspoon
Granulated Sugar: 1/2 cup (100 g)
Brown Sugar: 1/2 cup (100 g)
Butter: 1/4 cup (55 g), softened
Egg: 1 large
Vanilla Extract: 1 teaspoon
Optional Add-ins: 1/2 cup (50 g) raisins or chopped nuts
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare Apples: Peel and finely chop the apples. Set aside.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and optional add-ins.
Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Enjoy the cookies warm with a cup of tea or coffee.
Serve with a light drizzle of caramel sauce for an extra treat.
See alsoDelicious Minced Meat Recipe: A Family Favorite!
Cooking Tips:
Apple Preparation: Make sure the apples are finely chopped to ensure even distribution and texture in the cookies.
Butter Consistency: Softened butter is key for a smooth dough. If it’s too cold, it will be difficult to cream with the sugars.
Nutritional Benefits:
Apples: Provide fiber, vitamins, and antioxidants.
Cinnamon: Offers anti-inflammatory properties and can help regulate blood sugar levels.
Dietary Information:
Contains Dairy: From butter.
Contains Gluten: From flour.
Can Be Made Dairy-Free: Use a dairy-free butter substitute.
Nutritional Facts (per cookie):
Calories: 110 kcal
Carbohydrates: 16 g
Protein: 1 g
Fat: 5 g
Fiber: 1 g
Sugar: 9 g
Storage:
Room Temperature: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer bag or container. They can be stored for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Soft and Tender: These cookies have a delightful soft texture that melts in your mouth.
Apple Flavor: Packed with the natural sweetness and flavor of apples.
Spice Infusion: Cinnamon adds a warm, comforting spice to each bite.
Easy to Make: Quick preparation and baking process makes these a great option for a fast treat.
Delightful bowl of Orange Dreamsicle Salad, a creamy, fruity dessert perfect for any occasion. This nostalgic salad brings together the refreshing flavors of mandarin oranges, pineapple, and whipped topping to create a light and airy treat that tastes just like an orange creamsicle. It’s easy to make, requires no baking, and is always a crowd-pleaser.
Orange Dreamsicle Salad is the perfect sweet, creamy, and fruity dessert that brings back fond memories of classic creamsicle ice cream. It’s a light and refreshing option for potlucks, family gatherings, or as a delightful treat any time of the year. Enjoy this delicious, easy-to-make dessert with friends and family!
Here’s how to recreate this dreamy dessert!
INGREDIENTS:
1 (3 oz) package of orange Jell-O (or any orange-flavored gelatin)
1 (3.4 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (such as Cool Whip), thawed
1 (15 oz) can of mandarin oranges, drained
1 (20 oz) can of crushed pineapple, drained
2 cups mini marshmallows
1 cup cottage cheese (optional, for added texture and creaminess)
INSTRUCTIONS:
Step 1: Prepare the Gelatin Mixture
Mix the Jell-O and Pudding Mix: In a large mixing bowl, combine the orange Jell-O powder and the instant vanilla pudding mix. Stir well to ensure they are fully blended together.
Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy. Be careful not to overmix to maintain the light, airy texture.
Step 2: Add the Fruits and Marshmallows
Add the Fruits: Gently fold in the drained mandarin oranges and crushed pineapple, mixing until the fruits are evenly distributed throughout the mixture.
Incorporate the Marshmallows: Add the mini marshmallows and, if using, the cottage cheese. Stir everything together until all the ingredients are well combined.
Step 3: Chill the Salad
Ingredients
• 1 cup all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup of milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla essence (optional)
Before making pancakes, make sure you have all the ingredients on hand and the pan is very hot. A homogeneous mixture and small bubbles on the surface will indicate the perfect moment to turn them. Enjoy cooking! Preparation:
In a large bowl, mix the flour, sugar, baking powder and salt.
• In another bowl, beat the egg and then add the milk, melted butter and vanilla essence. Mix well.
• Pour the liquid mixture over the dry ingredients and stir until well combined. The dough may have some lumps, but don’t worry too much about that.
• Heat a frying pan over medium-high heat and spread with a little butter or oil.
• Pour small portions of batter into the hot pan to form the pancakes. Cook each side until bubbles appear on the surface and the edges are golden brown.
• Flip the pancake and cook the other side until golden brown.
• Repeat the process with the rest of the dough.
And that’s it! You can enjoy your homemade pancakes with maple syrup, fresh fruits, whipped cream or any other topping of your choice.
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If you’re craving a sweet, indulgent treat while sticking to your Weight Watchers plan, this WW 2-Point Chocolate Pudding is the perfect solution. Made with just three simple ingredients, this healthy chocolate pudding is creamy, rich, and unbelievably easy to make. At only 2 Weight Watchers points per serving, it’s an ideal dessert for anyone looking for low-calorie options that won’t break the points bank.
Introduction
Finding delicious dessert options on the Weight Watchers plan can sometimes feel like a challenge. But with this WW 2-Point Chocolate Pudding, you get the best of both worlds: a decadent chocolate flavor without the high points or calories. It’s made with fat-free Greek yogurt, a packet of Carnation Instant Breakfast (No Sugar Added), and a little bit of Splenda for sweetness. That’s it—just three ingredients!
This pudding is perfect for when you need a quick dessert or an afternoon pick-me-up. Whether you’re following Weight Watchers or simply looking for a healthier, low-calorie dessert, this recipe will hit the spot. You can enjoy it as a standalone treat or get creative with toppings like whipped cream or fresh berries. Either way, it’s a Weight Watchers dessert recipethat fits seamlessly into your plan.
This WW 2-Point Chocolate Pudding is not only delicious but also incredibly versatile. It’s creamy, rich in chocolate flavor, and takes less than 5 minutes to make.
As a Weight Watchers low-point dessert, it’s great for satisfying that sweet tooth without using up too many points. Whether you’re meal prepping for the week or just want a quick snack, this pudding is sure to become a staple in your WW dessert recipes.
Here’s why you’ll love it:
Low in Points: Just 2 points per serving, making it ideal for Weight Watchers.
High in Protein: Thanks to the fat-free Greek yogurt, you get a creamy texture along with a protein boost.
Quick & Easy: Only three ingredients and a few minutes of your time!
Customizable: Add your favorite toppings like whipped cream, berries, or a sprinkle of nuts for extra texture and flavor.
Low-Calorie: A perfect treat for those watching their calorie intake, this healthy chocolate pudding won’t derail your diet.
Ingredients for WW 2-Point Chocolate Pudding
Here’s what you’ll need to make this delicious, low-calorie Weight Watchers chocolate pudding:
1/2 cup fat-free Greek yogurt: The star of this recipe, Greek yogurt gives the pudding its rich, creamy texture while being high in protein and low in fat.
1 packet Carnation Instant Breakfast – No Sugar Added: This adds the deep chocolate flavor without extra sugar, keeping it guilt-free.
1 tablespoon Splenda (optional): You can add this for a bit of extra sweetness, but it’s entirely up to you based on your taste preference.
Optional toppings:
Whipped cream (make sure to account for the extra points!)
Fresh berries or a sprinkle of dark chocolate for an added flavor boost.
How to Make Our WW 2-Point Cold Chocolate Pudding
Making this WW 2-Point Chocolate Pudding is as simple as it gets, but let’s walk through the process step by step so you can whip up the perfect treat every time.
Step 1: Start with the Greek Yogurt
Scoop 1/2 cup of fat-free Greek yogurt into a small mixing bowl. Greek yogurt is a fantastic base because it’s high in protein, giving your pudding a satisfying texture while helping you stay full longer.
Step 2: Add the Carnation Instant Breakfast
Next, add one packet of Carnation Instant Breakfast – No Sugar Added. This is where all the delicious chocolate flavor comes from. Stir the yogurt and the instant breakfast mix together until they are well combined.
Step 3: Sweeten to Taste
If you prefer a sweeter pudding, add 1 tablespoon of Splenda or your favorite zero-calorie sweetener. This step is completely optional and based on your personal preference. Mix it well until everything is smooth and the pudding has a consistent texture.
Step 4: Enjoy or Chill
You can enjoy this Weight Watchers chocolate pudding immediately or, for a more chilled treat, place it in the fridge for 10-15 minutes. This allows the flavors to meld together, making it even more delicious!
Storage & Serving Suggestions
Storage:
If you have any leftovers (though it’s so good, I doubt you will!), store your WW 2-Point Chocolate Pudding in an airtight container in the fridge. It will keep for up to 2 days. Just give it a quick stir before eating as it may thicken slightly over time.
Serving Suggestions:
Top your pudding with a dollop of whipped cream (remember to account for the extra points!).
Add fresh berries like strawberries or raspberries for a burst of fruity flavor.
For a little crunch, sprinkle a few crushed nuts or a bit of granola on top.
A light drizzle of sugar-free caramel or chocolate syrup can take this treat to the next level without adding too many calories or points.
Tips & FAQs
Can I make this recipe gluten-free?
Yes! The Carnation Instant Breakfast – No Sugar Added is typically gluten-free, but double-check the label to be sure. The rest of the ingredients are naturally gluten-free.
What can I use instead of Splenda?
You can substitute any zero-calorie sweetener you prefer, such as Stevia or monk fruit. If you’re not on WW and want a more natural option, a drizzle of honey would also be lovely, but keep in mind this will affect the WW points.
Can I use flavored Greek yogurt?
Absolutely! Just remember, flavored yogurts usually come with added sugars and calories, which can change the WW points.
Description
This creamy and rich WW 2-Point Chocolate Pudding is a low-calorie, high-protein dessert perfect for satisfying your sweet tooth. Made with just 3 ingredients, it’s quick to whip up and only 2 Weight Watchers points per serving, making it an ideal treat for those following a healthy lifestyle. Add a dollop of whipped cream or fresh berries for an extra touch!
Ingredients
Instructions
Start with the Greek Yogurt:
Scoop your 1/2 cup of fat-free Greek yogurt into a small bowl. This will give your pudding a rich, creamy texture while keeping it light.
Mix in the Carnation Instant Breakfast:
Add the packet of no-sugar-added Carnation Instant Breakfast to the yogurt. This is where the chocolatey goodness comes in!
Sweeten to Taste:
If you like your pudding a little sweeter, add 1 tablespoon of Splenda. This step is optional but definitely makes it more dessert-like!
Stir it Up:
Give everything a good mix until it’s smooth and well-combined. The yogurt will take on a delicious chocolate flavor, and the texture will be nice and thick.
Chill or Serve Right Away:
You can eat it immediately, or if you prefer a colder treat, pop it in the fridge for about 10-15 minutes.
Nutrition Facts
Servings 2
Amount Per Serving
Calories100kcal
% Daily Value *
Sodium85mg4%Total Carbohydrate10g4%
Sugars6g
Protein12g24%
Points per serving 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
As a lifelong WW coach and busy mom, I’m always on the lookout for quick, low-point desserts that satisfy my sweet tooth without the guilt.
This WW 2-Point Chocolate Pudding has become my go-to treat—it’s creamy, chocolatey, and so easy to make! With just a few ingredients, I can whip it up in minutes, and it never feels like I’m missing out on a decadent dessert.
My kids even love it with a little whipped cream on top! It’s the perfect healthy snack to keep me on track and still indulge in something sweet.
