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  • Deluxe Beef Nachos Supreme

    Deluxe Beef Nachos Supreme

    Deluxe Beef Nachos Supreme

    Deluxe Beef Nachos Supreme are the epitome of indulgent comfort food, perfect for satisfying those cravings for a hearty and flavorful snack or appetizer. This crowd-pleasing dish combines layers of crispy tortilla chips, savory seasoned ground beef, creamy refried beans, and gooey melted cheese, all topped off with the fresh brightness of diced tomatoes and green onions.

    With each bite, you’ll experience a symphony of textures and flavors that are sure to delight your taste buds. Whether you’re hosting a game day gathering, movie night with friends, or simply treating yourself to a special treat, these nachos are guaranteed to be a hit. Plus, they’re incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. So grab your ingredients and get ready to indulge in the irresistible goodness of Deluxe Beef Nachos Supreme!

    Ingredients:

    2 Large bags of tortilla chips.

    1 lb. Ground beef.

    1 Packet taco seasoning.

    ½ Onion, finely diced.

    1 Can refried beans.

    16 oz. Shredded cheese.

    3 Roma tomatoes, diced.

    2-3 Green onions, chopped.

    Instructions:

    Step 1

    Preheat your oven to 400°F (200°C).

    Step 2

    In a skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is soft.

    Step 3

    Drain any excess fat from the skillet.

    Step 4

    Reduce the heat to low, then stir in the taco seasoning. Let it simmer for a few minutes.

    Step 5

    Spread one bag of tortilla chips on each of two baking sheets.

    Step 6

    Evenly distribute the refried beans over the chips on both baking sheets.

    Step 7

    Spoon half of the beef mixture onto each batch of chips.

    Step 8

    Sprinkle the shredded cheese evenly over both trays of nachos.

    Step 9

    Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

    Step 10

    Remove from the oven and immediately top with the diced tomatoes and chopped green onions.

    Step 11

    Serve hot and enjoy the indulgent goodness of Deluxe Beef Nachos Supreme!

    Feel free to customize your nachos with your favorite toppings or add-ons for an extra kick of flavor.

  • Simple Italian Cake with 12 Tablespoons

    Simple Italian Cake with 12 Tablespoons

    Simple Italian Cake with 12 Tablespoons

    Table of Contents

    Ingredients:
    3 eggs
    12 tablespoons of sugar
    12 tablespoons of oil
    12 tablespoons of milk
    12 tablespoons of flour
    Zest and juice of half a lemon
    11g baking powder
    20cm cake pan

    Instructions:

    Preheat your oven to 180°C (356°F).
    In a mixing bowl, crack open 3 eggs.
    Add 12 tablespoons of sugar to the eggs.
    Mix the eggs and sugar together until they are well combined and have a creamy consistency.
    Pour in 12 tablespoons of oil and mix it into the egg and sugar mixture.
    Add 12 tablespoons of milk to the mixture and continue mixing.
    Sift in 12 tablespoons of flour gradually while stirring to avoid lumps.
    Zest and juice half a lemon and add them to the batter for a lovely citrus flavor.
    Finally, add 11g of baking powder and mix it in thoroughly.
    Grease a 20cm cake pan and pour the batter into it.
    Bake in the preheated oven at 180°C (356°F) for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
    Once the cake is done, remove it from the oven and let it cool.
    You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
    Slice and enjoy your simple and delicious Italian Cake with 12 Tablespoons!
  • Homemade Digestive Biscuits

    Homemade Digestive Biscuits

    Homemade Digestive Biscuits

    Table of Contents

    Ingredients:

    1 ½ cups wheat flour (240 g)
    ½ cup powdered sugar (75 g)
    ½ cup cold butter (130 g, cubed)
    1 teaspoon baking powder
    5 tablespoons milk
    ¼ teaspoon salt (only if using unsalted butter)

    Directions:

    Prepare the dough:
    In a large mixing bowl, combine the wheat flour, powdered sugar, baking powder, and salt (if using unsalted butter).
    Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.

    Add milk and form the dough:
    Gradually add milk, one tablespoon at a time, mixing until the dough comes together. It should be soft but not sticky. If the dough is too dry, add a little more milk, a teaspoon at a time.

    Shape and chill the dough:
    Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes. This helps the dough firm up and makes it easier to roll out.

    Roll out and cut biscuits:
    Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
    Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
    Use a round cookie cutter or the rim of a glass to cut out biscuits. Place them on the prepared baking sheet.

    Bake the biscuits:
    Bake in the preheated oven for 15-18 minutes or until the edges are golden brown.
    Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    See also  Incredible Chicken Recipe to Amaze Your Guests!

    Serving Suggestions:
    Enjoy with a cup of tea or coffee for a classic pairing.
    Use as a base for no-bake cheesecakes or as a crunchy topping for yogurt and ice cream.
    Dip in melted chocolate for a sweet treat.

    Cooking Tips:
    Ensure the butter is cold to achieve a light, crumbly texture.
    For a smoother dough, avoid overmixing once the milk is added.
    Prick the biscuits with a fork before baking to help them cook evenly and maintain their shape.

    Nutritional Benefits:
    Made with whole wheat flour, these biscuits contain more fiber than traditional cookies.
    Lower in sugar compared to many commercial biscuits, making them a healthier snack option.
    No artificial additives or preservatives, providing a more natural and wholesome treat.

    Dietary Information:
    Vegetarian-friendly.
    Contains gluten and dairy; not suitable for those with allergies to these ingredients.
    Can be made egg-free and suitable for lacto-vegetarians.

  • Ancient Christmas Cake Recipe

    Ancient Christmas Cake Recipe

    Ancient Christmas Cake Recipe

    Table of Contents

    Ingredients:

    For the Meringue Layer:

    • 3 egg whites
    • 210g sugar (1 cup

    For the Coconut Layer:

    1. 180g grated coconut (2 cups)

    For the Chocolate Layer:

    • 200g chocolate (7 oz)

    For the Cake Layer:

    • 250g butter (8.8 oz)
    • 140g butter (5 oz)
    • 1 egg yolk
    • 70g powdered sugar (1/2 cup)
    • 230g all-purpose flour (8.1 oz)

    For the Filling:

    • 50g strawberry jam (1/4 cup)

    For the Chocolate Topping:

    • 200g chocolate (7 oz)
    • 100g butter (3.5 oz)
    Instructions:

    Meringue Layer:

    1. In a heatproof bowl over a double boiler, mix 3 egg whites and 210g of sugar. Stir continuously until the sugar dissolves and the mixture thickens and pasteurizes, about 10-15 minutes.
    2. Remove from heat and let it cool.

    Coconut Layer:

    1. Preheat your oven to 160°C (320°F).
    2. Mix the cooled meringue with 180g of grated coconut.
    3. Spread the mixture evenly in a baking dish and bake at 160°C (320°F) for 10 minutes. Then, open the oven door slightly and continue baking at 50°C (122°F) for another 10 minutes on top/bottom heat.

      Chocolate Layer:
    4. Melt 200g of chocolate in a heatproof bowl over a double boiler.
    5. Allow the melted chocolate to cool briefly.

    Cake Layer:

    1. In a mixing bowl, combine 250g of butter, 140g of butter, 1 egg yolk, 70g of powdered sugar, and 230g of all-purpose flour. Mix until the dough forms.
    2. Spread the dough evenly in a baking dish and bake at 180°C (356°F) for 7 minutes on top/bottom heat.

    Assembling:

    1. Spread 50g of strawberry jam over the baked cake layer.
    2. Top the jam with the coconut layer.
    3. Pour the slightly cooled, melted chocolate over the coconut layer and spread it evenly.
    4. Chill the assembled cake in the refrigerator until the chocolate layer sets.Enjoy your delicious Ancient Christmas Cake, a recipe to treasure!
  • Crispy Potato Rolls Recipe

    Crispy Potato Rolls Recipe

    Crispy Potato Rolls Recipe

    Table of Contents

    Ingredients

    Filling:

      • 500 g (about 3 medium-sized) potatoes
      • 100 g onion, chopped
      • 100 g red bell pepper, diced
      • 2 g salt (1/2 tsp)
      • 100 g mozzarella cheese, shredded
      • 20 g scallion, chopped
    • Black pepper, to taste

    Wrap:

      • 200 g all-purpose flour (1 ½ cups)
      • 3 g salt (1/2 tsp)
      • 5 g sugar (1 tsp)
      • 2 eggs
    • 500 g milk (2 cups)
    • 20 g oil (2 tbsp)

    Coating:

      • 3 eggs, beaten
      • 30 g flour (1/4 cup)
      • Bread crumbs
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    Directions

      1. Prepare the Potatoes:
        • Peel and cube the potatoes. Boil them in salted water until tender. Drain and mash well.
      2. Prepare the Filling:
          • Sauté the chopped onions in oil until translucent. Add diced bell pepper and cook until softened.

         

        • Mix the mashed potatoes with sautéed veggies, season with salt, pepper, and stir in shredded mozzarella and scallions.
      3. Prepare the Wrap:
          • In a bowl, combine flour, salt, and sugar.

         

        • Add eggs and milk, whisk until smooth, then stir in oil.
        • Heat a non-stick pan and cook thin wraps using the batter, cooking each side for 2 minutes.
      1. Assemble and Coat:
        • Place the potato filling on each wrap, fold, and roll tightly.
        • Dip each roll into beaten eggs, coat with flour, and roll in bread crumbs.
    1. Fry the Potato Rolls:
      • Heat oil in a pan and fry the rolls until golden and crispy. Drain excess oil on paper towels.
    2. Serve:
        • Slice and serve hot, garnished with scallions or your favorite dipping sauce.

    Serving Suggestions

      • Serve with a tangy dipping sauce like sour cream or marinara.
      • Pair with a fresh salad for a light and balanced meal.
    See also  I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad: A Delicious New Salad Recipe

    Cooking Tips

    • Ensure the oil is hot enough to achieve a crispy crust.
    • You can refrigerate the assembled rolls and fry them just before serving for extra convenience.

    Nutritional Benefits

      • Potatoes provide fiber and potassium, while mozzarella adds calcium and protein.
    • The dish offers a balanced mix of carbs, proteins, and fats for sustained energy.
  • The Most Mouthwatering Breakfast Recipe Ever: Beef Stuffed Dough Rolls

    The Most Mouthwatering Breakfast Recipe Ever: Beef Stuffed Dough Rolls

    The Most Mouthwatering Breakfast Recipe Ever: Beef Stuffed Dough Rolls

    Table of Contents

    Are you tired of the same old breakfast routine? Ready to tantalize your taste buds with something new and exciting? Look no further! Today, I’m going to share with you a breakfast recipe that will blow your mind – Beef Stuffed Dough Rolls. These savory delights are packed with flavor and guaranteed to make your mornings brighter. So, put away the cake mix and get ready to embark on a culinary adventure like no other!

    Ingredients

    • 6 1/3 cups (800 grams) all-purpose flour
    • 1 teaspoon (5 grams) yeast
    • 1 teaspoon (5 grams) salt
    • 2 cups (500 milliliters) milk
    • 17.6 ounces (500 grams) beef
    • 3.5 ounces (100 grams) onion
    • 1 teaspoon (5 grams) salt
    • Black pepper, to taste
    • Melted butter
    • Milk
    • 1 egg yolk

    Step by Step Instructions

    Preparation of the Dough
    • Add Flour, Yeast, and Salt: Start by combining 800g of all-purpose flour with 5g of yeast and 5g of salt in a large bowl.
    • Pour in Milk: Next, pour 500ml of milk into the dry ingredients.
    • Mix and Knead: Using a spatula, stir the ingredients until well combined, then knead the dough by hand until it becomes smooth and elastic.
    • Rest the Dough: Cover the dough with cling film and allow it to rest for 10 minutes.
    Preparation of the Filling
    • Chop Onion and Mix with Beef: Finely chop 100g of onion and mix it with 500g of beef.
    • Season the Filling: Add 5g of salt and black pepper to the meat mixture, ensuring it’s well seasoned.
    See also  BACON CHICKEN RANCH CASSEROLE
    Formation of Breakfast
    • Divide and Roll: Divide the dough into four equal portions and roll out each portion into a thin pancake.
    • Fill and Roll: Spread melted butter over the dough, then evenly distribute the beef filling. Roll up the dough and shape it into round rolls.
    • Arrange and Bake: Arrange the filled dough rolls on a baking tray.
    Baking and Serving
    • Preheat and Brush: Preheat the oven to 185°C. Mix 1 egg yolk with a bit of milk, then brush it over the dough rolls for a golden crust.
    • Bake to Perfection: Place the tray in the oven and bake for 35-40 minutes until golden brown.
    • Serve Hot: Once baked, remove from the oven and serve hot. Enjoy your delicious breakfast!
  • Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!

    Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!

    List of ingredients:

    2 big eggs

    200 milliliters of kefir

    180 grams of flour

    7 grams of baking powder

    2 big potatoes

    1 leek stalk

    100 grams of diced ham 100 grams of grated hard mozzarella cheese

    A lot of new dill

    Add salt and pepper according to your preference.

    Directions:

    Before baking: Heat your oven to 180°C (350°F). Grease a rectangular baking dish or cover it with parchment paper.

    Prepare the dough:

    In a big bowl, mix the eggs and kefir well.

    Put the flour and baking powder through a sieve into the egg mixture and mix well until the dough is smooth.

    Get the vegetables and ham ready:

    Peel and shred the potatoes. Cut the leek into thin slices.

    In another bowl, mix the grated potatoes, sliced leeks, and chopped ham. Season with salt and pepper according to your preference.

    Mix the ingredients together.

    Mix the potato mixture into the batter well so that all the ingredients are evenly spread.

    Put the cake together.

    Pour the mix into the baking dish that has been prepared. Distribute evenly.

    Put grated mozzarella cheese on top.

    Cook in the oven for around 40 to 45 minutes until the top is golden and crispy.

    Add a decoration and serve: Take out of the oven and allow to cool a bit. Sprinkle with freshly cut dill.

    Cut the food into square pieces and serve it while it’s still hot.

  • Baked Cream Cheese Spaghetti

    Baked Cream Cheese Spaghetti

    Ingredients:
    12 ounces spaghetti
    1 pound lean ground beef
    1 (28 ounce) jar spaghetti sauce
    1 (8 ounce) package cream cheese, softened
    1 clove garlic, minced
    1 teaspoon Italian seasoning
    1 pinch garlic salt
    ½ cup grated Parmesan cheese
    ½ cup shredded mozzarella cheese
    Instructions:
    Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
    Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook according to the package directions, usually around 10-12 minutes, until al dente. Drain.
    While the pasta is cooking, heat a skillet over medium-high heat. Add the ground beef and cook, stirring often, until browned and crumbly, about 5-7 minutes. Drain any excess fat, then stir in the spaghetti sauce. Simmer on low heat for a few minutes to let the flavors meld.
    In a large bowl, combine the drained spaghetti, softened cream cheese, minced garlic, Italian seasoning, and a pinch of garlic salt. Stir well until the cream cheese is melted and the spaghetti is thoroughly coated.
    Assemble the Dish: Spread a small amount of the meat sauce in the bottom of the prepared baking dish. Layer the cream cheese-coated spaghetti on top. Then, spread the remaining meat sauce evenly over the spaghetti.
    Add Cheese and Bake: Sprinkle grated Parmesan and shredded mozzarella cheese evenly on top of the dish. Bake in the preheated oven for about 30 minutes, or until the cheese is melted, bubbly, and lightly golden.
    Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy with a side of garlic bread & fresh salad!
    Servings: 6-8
  • Delicious Veggie-Filled Dough Bites

    Delicious Veggie-Filled Dough Bites

    Ingredients:

    For the Dough:

    • 100 ml warm milk
    • 100 ml warm water
    • 50 ml vegetable oil
    • 20 grams granulated sugar
    • 10 grams dry yeast
    • 480 grams flour
    • 8 grams salt

    For the Filling:

    • 1 red bell pepper, diced
    • 1/2 yellow bell pepper, diced
    • 1 tomato, diced
    • 1 green tomato, diced
    • 6 green peppers, diced
    • 4 green onions, finely chopped

    Instructions:

    1. Prepare the Dough:

    1. Mix Wet Ingredients: In a bowl, combine the warm milk, warm water, vegetable oil, sugar, and yeast. Stir well and let it sit for a few minutes until the yeast activates and becomes frothy.
    2. Add Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring until the dough starts to form.
    3. Knead the Dough: On a floured surface, knead the dough for about 10 minutes until it becomes soft and smooth.
    4. Let It Rise: Place the dough back into the bowl, cover it with a clean cloth, and let it rise in a warm spot for about 45 minutes, or until it has doubled in size.

    2. Prepare the Filling:

    • While the dough is rising, chop all the vegetables into small, even cubes. Combine the red pepper, yellow pepper, tomatoes, green peppers, and green onions in a large bowl and mix thoroughly.

    3. Assemble the Dough:

    1. Divide the Dough: After the dough has risen, punch it down to release any trapped air. Divide it into two equal portions and form each into a ball.
    2. Roll Out: On a floured surface, roll one ball of dough into a rectangular shape about 1/4 inch thick.
    3. Add the Filling: Evenly spread half of the mixed vegetable filling over the dough. Fold the dough over the filling and press the edges to seal.

    4. Cook:

    1. Heat the Skillet: Preheat a non-stick skillet over medium heat and lightly oil it to prevent sticking.
    2. Cook the Dough: Place the filled dough in the skillet and cook for 3-5 minutes on each side, or until golden brown.
    3. Slice and Serve: Once cooked, slice the dough into pieces and serve warm.

    Serving Suggestions:

    • Pair with Salad: Serve alongside a fresh  salad or a bowl of hearty soup.
    • Dipping Sauce: Enjoy with a yogurt or tzatziki dipping sauce for extra flavor.
    • Snack Option: These veggie-filled bites are perfect as a light snack or quick meal.

    Cooking Tips:

    • Activate the Yeast: Ensure the yeast is fully activated by using warm (not hot) liquids.
    • Non-Stick Cooking: A non-stick skillet will make cooking easier and result in a perfectly crispy exterior.
    • Customize the Filling:Experiment with your favorite vegetables to create a filling that suits your taste.

    Nutritional Benefits:

    • High in Fiber and Vitamins:Loaded with vegetables, these bites are packed with fiber and essential vitamins.
    • Energy-Packed Carbs: The dough provides a great source of carbohydrates, perfect for an energy boost.
    • Low in Saturated Fat: Using vegetable oil keeps this recipe light and heart-healthy.

    Dietary Information:

    • Vegetarian-Friendly: This recipe is entirely vegetarian.
    • Vegan Option: Simply swap the milk for a plant-based alternative.
    • Gluten-Free Option: Use gluten-free flour for those with gluten sensitivities.

    Storage:

    • Refrigerate Leftovers: Store any leftover bites in an airtight container in the fridge for up to 2 days.
    • Reheat: Warm them in a skillet or oven before serving to enjoy that fresh-out-of-the-pan taste.

    Conclusion:

    These veggie-filled dough treats have become a household favorite, thanks to their delicious combination of soft, homemade dough and fresh, flavorful fillings. Easy to make and versatile enough for any occasion, they can be enjoyed as a snack, a light meal, or as part of a larger spread. Whether you’re a seasoned cook or new to baking, this recipe is simple, customizable, and sure to become a staple in your kitchen. So gather your ingredients, follow the steps, and savor every bite of these irresistible veggie-filled dough treats. Happy baking!

  • Apple Salad

    Apple Salad

    Ingredients:
    4 large Honeycrisp apples, cubed
    1 lemon, juiced
    ⅓ cup mayonnaise
    1 ½ tablespoons brown sugar
    2 ribs celery, thinly sliced
    1 cup seedless red grapes, halved
    ½ cup chopped pecans
    ½ cup dried cranberries
    Directions:
    Prepare the apples: Toss the cubed apples with the lemon juice to prevent browning.
    Make the dressing: In a large bowl, whisk together the mayonnaise and brown sugar until smooth.
    Combine ingredients: Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.
    Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
    Servings: 6 servings
  • Vegan Butter Pecan Ice Cream

    Vegan Butter Pecan Ice Cream

    Ingredients
    For the Ice Cream Base:

    1 can (13.5 oz) full-fat coconut milk
    1 cup almond milk (or any plant-based milk)
    3/4 cup coconut cream (for extra creaminess)
    1/2 cup pure maple syrup or agave syrup
    1/2 cup coconut sugar or brown sugar
    1 tablespoon vanilla extract
    For the Butter Pecan Swirl:

    1 cup pecans, roughly chopped
    2 tablespoons vegan butter or coconut oil
    1/4 cup brown sugar
    1 tablespoon maple syrup
    Instructions
    Prepare the Butter Pecan Swirl:

    In a skillet over medium heat, melt the vegan butter or coconut oil.
    Add the chopped pecans and cook, stirring frequently, until they become fragrant and slightly toasted (about 3-4 minutes).
    Stir in the brown sugar and maple syrup. Continue to cook, stirring until the sugar has melted and the pecans are coated. Set aside to cool.
    Prepare the Ice Cream Base:

    In a large mixing bowl, combine the coconut milk, almond milk, coconut cream, maple syrup, coconut sugar, and vanilla extract.
    Whisk the mixture until well combined and the sugars are dissolved.
    Churn the Ice Cream:

    Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes.
    Add the Butter Pecan Swirl:

    Once the ice cream is churned to a soft-serve consistency, gently fold in the cooled butter pecan mixture. If your ice cream maker allows, you can add the pecans during the last few minutes of churning.
    Alternatively, you can transfer the churned ice cream to a freezer-safe container and swirl in the pecans by hand.
    Freeze:

    Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
    Serve:

    Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
    Enjoy

  • BANANA CREAM CHEESECAKE

    BANANA CREAM CHEESECAKE

    Banana cream cheesecake is a delightful dessert that combines the richness of cheesecake with the smoothness of banana cream. It’s a sweet treat that’s sure to satisfy your dessert cravings. Here’s how to make a banana cream cheesecake:

    Ingredients:

    For the Crust:

    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
    • For the Banana Cheesecake Filling:
      • 4 ripe bananas, mashed (about 2 cups)
      • 3 (8-ounce) packages cream cheese, softened
      • 1 1/4 cups granulated sugar
      • 1 teaspoon vanilla extract
      • 3 large eggs
      • 1/4 cup all-purpose flour

      For the Banana Cream Topping:

      • 2 cups heavy cream
      • 1/4 cup powdered sugar
      • 1 teaspoon vanilla extract
      • 2 ripe bananas, thinly sliced
      • Lemon juice (to prevent browning)

      Instructions:

      • 1. Preheat the Oven:

        a. Preheat your oven to 325°F (163°C).

        2. Prepare the Crust:

        a. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter. Mix until the crumbs are evenly coated.

        b. Press the crumb mixture into the bottom of a 9-inch springform pan. Make sure it’s evenly distributed and press it firmly. You can also press the crumbs slightly up the sides of the pan.

        3. Prepare the Banana Cheesecake Filling:

        a. In a separate mixing bowl, beat the cream cheese until it’s smooth and creamy.

        b. Add the mashed bananas, 1 1/4 cups granulated sugar, and 1 teaspoon of vanilla extract. Mix until the ingredients are well combined.

      c. Add the eggs one at a time, mixing well after each addition.

      d. Stir in 1/4 cup of all-purpose flour until the batter is smooth.

      4. Bake the Cheesecake:

      a. Pour the banana cheesecake filling over the prepared crust.

      b. Bake in the preheated oven for about 60-70 minutes or until the edges are set, and the center is slightly jiggly.

  • Easy Baked Chicken and Rice

    Easy Baked Chicken and Rice

    Easy Baked Chicken and Rice

    Ingredients:

    1 ½ cups minute rice
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can cream of celery soup
    Chicken pieces (bone-in or boneless)
    Salt & Pepper to taste

    Instructions:

    Preheat your oven to 350°F (175°C), and spray a baking dish with nonstick cooking spray.

    In a mixing bowl, combine the rice and all three cans of soup (cream of chicken, mushroom, and celery). Stir until well combined.

    Evenly spread the rice mixture across the bottom of the prepared baking dish.

    Place the chicken pieces on top of the rice mixture.

    Cover the dish tightly with foil.

    Bake in the preheated oven for 90 minutes.

    After baking, season with salt and pepper to your liking.

    Serve and enjoy this hearty, comforting meal!

    Prep Time: 10 mins | Total Time: 1 hour 40 mins | Servings: 4

  • No-Egg, No-Oven Delicate Chocolate Cake Recipe

    No-Egg, No-Oven Delicate Chocolate Cake Recipe

    No-Egg, No-Oven Delicate Chocolate Cake Recipe

    Table of Contents

    Cake Ingredients:

    • 300 ml milk (room temperature)
    • 170 grams sugar
    • 70 ml heated cooking oil
    • 240 grams all-purpose flour
    • 30 grams cocoa powder
    • 1/2 tablespoon baking powder
    • 1/2 teaspoon vanilla powder

    Chocolate Glaze:

    • 250 ml milk
    • 1 teaspoon Agar-Agar powder
    • 250 grams dark chocolate
    • 8 grams butter
    • For a Mold Sized 18x18x7 cm

    Instructions:

    Preheat Without Oven:

    1. Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.

    Prepare the Cake Batter:

    1. In a mixing bowl, combine room temperature milk, sugar, and heated cooking oil. Mix until the sugar dissolves completely.
    2. Sift in all-purpose flour, cocoa powder, baking powder, and vanilla powder. Mix until you get a smooth batter without lumps.

    Grease and Prepare the Mold:

    Grease the 18x18x7 cm mold with oil or butter. Line the bottom with parchment paper for easy removal.

    Baking Without Oven:

    1. Pour the prepared cake batter into the greased and lined mold.
    2. Place the mold on the stand/trivet inside the preheated pot/pressure cooker. Cover the pot with a lid (do not use the pressure cooker lid) and bake on medium-low heat for about 40-50 minutes.
    3. Check the doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
    4. Once done, remove the cake from the pot and let it cool completely on a wire rack.

    Chocolate Glaze:

    Prepare the Glaze:

    1. In a saucepan, heat the milk until warm but not boiling. Add Agar-Agar powder and stir until dissolved.
    2. Add dark chocolate and butter to the warm milk. Stir continuously on low heat until the chocolate melts completely and the mixture thickens slightly.
    See also  Learned this trick in a restaurant! Why didn’t I know this recipe?

    Glazing the Cake:

    1. Once the cake is completely cooled, pour the warm chocolate glaze over the cake, spreading it evenly with a spatula or knife.

    Setting the Glaze:

    1. Allow the glaze to set by refrigerating the cake for at least 1-2 hours.
    2. Slice and serve your delicate and delicious no-egg, no-oven chocolate cake!
  • Cherry Pie Monkey Bread

    Cherry Pie Monkey Bread

    Cherry Pie Monkey Bread

     

    ️ This delightful Cherry Pie Monkey Bread combines sweet cherry pie filling, graham cracker-coated dough balls, and a rich cream cheese icing for an irresistible treat. Perfect for breakfast or dessert, this pull-apart bread is easy to share and a guaranteed crowd-pleaser!

     

    Ingredients:

     

    Dough

     

    1 tablespoon + 1/2 cup granulated sugar

    1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

    2/3 cup warm water (110-115°F)

    4 1/4 cups all-purpose flour

    2 tablespoons dry milk powder

    1 teaspoon table salt

    2/3 cup milk

    2 tablespoons unsalted butter, melted

    1 large egg, beaten

    1 (21oz) can cherry pie filling

    Filling

     

    1/4 cup graham cracker crumbs

    1/4 cup granulated sugar

    1/4 cup (1/2 stick) unsalted butter, melted

    Icing

     

    1 cup powdered sugar

    4 ounces cream cheese, room temperature

    2 tablespoons milk

    1/2 teaspoon lemon juice

    Instructions:

     

    1️⃣ In a small bowl, dissolve 1 tablespoon sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.

    2️⃣ In a large bowl, combine 3 cups of flour, dry milk powder, and salt. Add milk, melted butter, egg, and yeast mixture; stir until dough forms.

    3️⃣ Knead the dough for 10 minutes on a floured surface, or 5 minutes in a stand mixer until smooth, elastic, and slightly sticky, adding flour as needed.

    4️⃣ Shape the dough into a ball, place it in a greased bowl, cover, and let rise for 1 to 1 1/4 hours until doubled.

    5️⃣ Mix graham cracker crumbs and sugar in a bowl for the filling. Dip each dough ball (1-inch pieces) into melted butter, then coat in graham cracker-sugar mixture.

    6️⃣ Layer dough balls in a greased Bundt pan, spoon half of the cherry pie filling, then another layer of dough balls and remaining cherry pie filling. Top with more dough balls.

    7️⃣ Cover and let the dough rise for 45 minutes until nearly doubled.

    8️⃣ Preheat oven to 350°F. Bake for 40-45 minutes until golden brown and filling is bubbly. Cool for 10 minutes, then invert onto a plate.

    9️⃣ Beat together icing ingredients until smooth. Drizzle over the warm bread and enjoy!

     

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