Simply fill Snickers with condensed milk! God, how delicious it is! No-bake dessert!

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Simply fill Snickers with condensed milk! God, how delicious it is! No-bake dessert! Table of Contents Ingredients: 2 Snickers bars 50 ml condensed milk 200 ml cream (33% fat) Instructions: 1. Prepare the Snickers: Cut the Snickers bars into small pieces or slices. 2. Prepare the Cream: In a mixing bowl, pour the cream and … Read more

Air fryer fruit scones

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How to prepare delectable fruit scones in an air fryer. This is the recipe for you if you enjoy scones and would like to try sultana scones. Components: Self-raising Flour, 225 g Butter (50 g unsalted) 35 grams of caster sugar 50 grams of currants One medium-sized egg One beaten little egg 60 milliliters of … Read more

Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

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Making excellent rice might seem easy, but getting that light, tasty, and fragrant outcome needs more than just water and rice. Experienced chefs and hotels have become experts at cooking rice by using special techniques and ingredients that make this basic food even better. Let’s reveal these hidden tips so you can make delicious restaurant-style … Read more

Title: Baked Eggplant Spinach and Ricotta Casserole

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Title: Baked Eggplant Spinach and Ricotta Casserole Table of Contents Ingredients: 3 eggplants, peeled and sliced into rounds Salt (for soaking and seasoning) Water (for soaking) Olive oil (for brushing and cooking) 1 tsp dried basil 140 grams spinach (5 oz) 4 tablespoons ricotta cheese 1 clove garlic, minced Salt, to taste Black pepper, to taste … Read more

Creamy Broccoli and Chicken Pasta Bake

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Components: 8 ounces, or around 2 cups, pasta (rotini or penne works well) Two cups of cooked, chopped or shredded chicken Two cups of fresh or frozen broccoli florets One cup of heavy cream One cup of chicken broth One cup of shredded cheddar cheese, plus additional for sprinkling Grated ½ cup of Parmesan cheese … Read more

Traditional Recipe for Homemade Bread

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Time to get ready. Time needed to prepare: 20 minutes Time to cook: 25-30 minutes Break duration: 2-3 hours Duration: 3 to 4 hours List of items needed to make a recipe. Hot water: 1 and a half cups (370 milliliters) Yeast in powder form: 2 tablespoons (10 g) Flour: 4 cups (500 g) Salt: … Read more

Steak Bites with Garlic Butter

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Got it! Here’s a comprehensive outline for your “Steak Bites with Garlic Butter” blog post, broken into sections without specifying the word count: Introduction – Open with a personal anecdote about the first time you made or tasted steak bites. – Describe what makes steak bites a great dish: quick, easy, and packed with flavor. … Read more

Sweet Holiday Fruit Bread: A Delightful Baked Treat

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Sweet Holiday Fruit Bread: A Delightful Baked Treat Table of Contents Ingredients For the Dough: 250 ml lukewarm milk 4 Tbsp (50g) sugar 2 tsp (6g) instant dry yeast 2 Tbsp sunflower oil 1 egg 550g all-purpose flour 1 tsp (4g) salt For the Filling and Topping: 4 Tbsp butter (softened) Dried cranberries (to taste, usually about … Read more

Classic Sour Cream Butter Cookies

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v Classic Sour Cream Butter Cookies Table of Contents Ingredients For the Cookies Butter – 115 g (softened) Salt – a pinch Sugar – 120 g Vanilla sugar – 1 tsp Sour cream – 150 g Egg – 1 pc All-purpose flour – 420 g Baking powder – 15 g Instructions 1. Prepare the Ingredients Soften the butter: Leave the butter at room temperature … Read more

Classic Sour Cream Butter CookiesClassic Sour Cream Butter Cookies Table of Contents Ingredients For the Cookies Butter – 115 g (softened) Salt – a pinch Sugar – 120 g Vanilla sugar – 1 tsp Sour cream – 150 g Egg – 1 pc All-purpose flour – 420 g Baking powder – 15 g Instructions 1. Prepare the Ingredients Soften the butter: Leave the butter at room temperature for 30–45 minutes or until it becomes soft but not melted. Preheat your oven: Set it to 180°C (356°F) and line a baking sheet with parchment paper. 2. Make the Dough Cream the butter and sugars: In a large mixing bowl, beat the softened butter with the sugar and vanilla sugar until the mixture is pale and fluffy. Add the egg and sour cream: Mix in the egg, followed by the sour cream, ensuring everything is well combined. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft, pliable dough forms. 3. Shape the Cookies Lightly flour your work surface and roll out the dough to a thickness of about 0.5 cm (1/4 inch). Use cookie cutters to cut out shapes of your choice—stars, circles, hearts, or classic rounds. Alternatively, you can roll the dough into small balls and flatten them slightly with the palm of your hand. Arrange the cookies on the prepared baking sheet, leaving a little space between each one. See also Whole Wheat Bread Recipe 4. Bake Bake the cookies in the preheated oven for 15–20 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid overbaking, as this will make them less tender. 5. Cool and Serve Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy them as is or decorate with powdered sugar, icing, or melted chocolate for an extra touch.

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