Crispy Baked Fish with Lemon Herb Sauce
Crispy Baked Fish with Lemon Herb Sauce Ingredients: 4 white fish fillets (cod, tilapia, or haddock) Salt & pepper to taste 1/2 cup breadcrumbs 2 tbsp melted butter 1 tsp dried parsley 1 tsp dried thyme 1 lemon, juiced 2 garlic cloves, minced 2 tbsp olive oil Instructions: Preheat oven to 425°F (220°C). Mix breadcrumbs, … Read more