Artisan Bread Recipe
Ingredients: Dry Ingredients: 800g wheat flour (about 6 1/2 cups) 7g dry yeast (2 1/4 tsp) 25g salt (1 1/2 tsp) Wet Ingredients: 540g water (about 2 1/4 cups) Directions: 1. Prepare the Dough: In a large mixing bowl, combine 800g flour, 7g yeast, and 25g salt. Mix well. Gradually add 540g water while mixing with a wooden spoon or your hands. … Read more