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Cabbage is an underrated vegetable that’s not only delicious but also incredibly versatile. In this article, I’ll show you how to transform a humble cabbage into a delectable dinner that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you’ll have a wholesome meal on the table in no time.

 Ingredients

• 2.2 pounds (1 kg) of cabbage
• 7 ounces (200 g) of lean minced meat
• 3.5 ounces (100 g) of grated light cheese
• 3 potatoes, peeled and cut into cubes
• 2 small peppers, cut into cubes
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of tomato paste
• 1 teaspoon of salt
• 1 onion, chopped
• Enough chili pepper (optional)
• Black pepper, to taste

For the Béchamel Sauce:

• 2 1/2 cups (600 ml) of milk
• 2 tablespoons of flour
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of butter
• 2 cloves of garlic, crushed
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Preparation Steps

Let’s dive into the cooking process step by step:

Cleaning and Cutting the Cabbage:

• Start by removing the stem from the cabbage and cutting the leaves into pieces. You can speed up the process by cutting the surface of the cabbage with a knife, similar to a chessboard.

Cooking the Minced Meat:

• Place the lean minced meat in a non-stick pan and cook until it browns. Add 2 tablespoons of extra virgin olive oil and mix well.

Adding Vegetables:

• Add the chopped onion and diced potatoes to the pan. Mix everything together, cover with a lid, and let it cook over low heat until soft.

Incorporating Cabbage and Spices:

• Add the diced peppers, tomato paste, salt, chili pepper (if using), and black pepper to the pan. Stir to combine the ingredients.

Cooking the Cabbage:

• Add half of the cabbage, mix well, pour in hot water, cover, and let it cook until the cabbage is tender. Then add the remaining cabbage and continue cooking until softened.

4. Making the Béchamel Sauce

Now, let’s prepare the creamy béchamel sauce:

Creating the Roux:

• In a separate pan, melt the butter and add extra virgin olive oil and flour. Stir until golden brown.

Adding Aromatics and Milk:

• Add crushed garlic cloves to the pan, followed by milk. Stir continuously until the sauce thickens.

Seasoning:

• Season the sauce with salt, black pepper, and nutmeg if desired. Let it cook for a few more minutes before turning off the heat.

5. Assembling the Dish

Here comes the fun part! Let’s put everything together:

Greasing the Baking Dish:

• Grease a glass baking dish with a drizzle of extra virgin olive oil.

Layering Ingredients:

• Spread the minced meat and sautéed cabbage in the baking dish. Pour the béchamel sauce over the top and sprinkle with grated cheese.

6. Cooking in the Oven

Pop the dish into a preheated oven at 200°C and bake until golden brown, usually around 10-15 minutes. Allow it to settle for a moment before serving.

7. Serving Suggestions

This cabbage dinner pairs perfectly with a side salad or crusty bread. Serve it hot and watch as everyone digs in!

8. Nutritional Information

Each serving of this delicious cabbage dinner contains only 260 calories, making it a guilt-free option for any meal.

You won’t believe how tasty this bread is, and it’s ready in just 10 minutes without an oven! Anyone can make it!

Ingredients:

For the Bread:

• 4 cups of flour (480g)
• 1 glass of yogurt (220g)
• 1 glass of water (200ml)
• 1 packet of baking powder (10g)
• 1 teaspoon of salt (8g)

For the Topping:

• Melted butter (100g)
• A pinch of finely chopped parsley

Instructions:

1. In a mixing bowl, combine 4 cups of flour, 1 packet of baking powder, and 1 teaspoon of salt.
2. Add 1 glass of yogurt and 1 glass of water to the dry ingredients.
3. Mix everything well until you have a smooth dough.
4. Shape the dough into a loaf or rolls, depending on your preference.
5. Heat a non-stick pan or skillet over medium heat.
6. Once the pan is hot, place the dough in it and cover with a lid.
7. Cook for about 5 minutes on each side, or until the bread is golden brown and cooked through.
8. Remove the bread from the pan and brush it with melted butter.
9. Sprinkle finely chopped parsley on top for added flavor.
10. Enjoy your quick and delicious no-oven bread!

A sugar-free energy dessert stands out as a delightful, guilt-free treat in a world where sugary treats are often found. Envision a snack that provides your body with energy and fulfills your cravings for sweets at the same time. This culinary masterpiece incorporates a variety of dried fruits, nuts, and a creamy mixture of yogurt and cottage cheese. As a consequence, you get a sweet treat that combines deliciousness with health benefits.

Advantages and Popularity

In recent years, sugar-free energy sweets have become more popular, particularly among those who are concerned about their health and who love to exercise. Why? These sweets are great since they are both high in energy and low in refined sugar. Nuts provide protein and good fats, while dried fruits add natural sugars and fiber. Gelatin not only helps to bind the components together, but it also supplies collagen, which is good for your hair, joints, and skin. Anyone hoping to treat themselves without sacrificing their diet objectives will find this to be a win-win situation.

The Perfect Aprons and Side Dishes

You may serve this sugar-free energy treat in a variety of ways. No matter the time of day, this snack is ideal since it goes well with both hot herbal infusions and cold cups of green tea. To make it extra decadent, try it with some sugar-free vanilla ice cream or a platter of mixed berries. Whether you’re looking for a sugar-free energy dessert to satisfy your sweet tooth or a post-workout snack, this one will be a perfect addition to your diet.

Ingredients:

Ingredients To make the cream:

1 egg

A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche

2 teaspoons of lemon juice

30 grams, which is equivalent to 1.5 tablespoons. mantequilla

Cake Ingredients:

2 apples, one chopped into small pieces and the other sliced thinly.

1 spoon of sugar 2 eggs

A small amount of salt 8g (1 tsp) sugar with vanilla flavor 120g (0.6 cup) sugar 100ml (1/2 cup) oil made from vegetables 130ml (1/2 cup) Milk heated up 280g (1.75 cups) flour 16 grams (2 teaspoons) a powder used for baking

50 grams of raisins

1 yellow part of an egg

2 tablespoons of milk

Powdered sugar to sprinkle on top (if desired)

PREPARATION:

Make the Cream: In a pot, mix 1 egg, a little salt, 8g vanilla sugar, and 60g sugar.

Add 40 grams of cornstarch and 250 milliliters of milk. Stir until there are no lumps.

Put the pot on medium heat and cook, stirring all the time, until the mixture becomes thick.

Take the mixture off the heat and mix in 2 teaspoons of lemon juice and 30 grams of butter until everything is well mixed.

Cover the surface directly with plastic wrap to avoid forming a skin. Allow it to cool down completely.

Make the cake mixture.

Heat your oven to 180℃ (356℉) before using it.

Cover a 24cm baking pan with parchment paper.

In a big bowl, whisk 2 eggs with a little salt.

Add 8 grams of vanilla sugar and 120 grams of sugar, then mix until the mixture is light and fluffy.

Slowly pour 100ml of vegetable oil and 130ml of warm milk into the mixture, stirring well each time.

Add 280g of flour and 16g of baking powder to the mixture, then mix gently until smooth.

Carefully mix in the diced apples and 50 grams of raisins.

Make the cake: Pour half of the mixture into the pan that has been prepared for baking.

Spread the cold cream evenly on top of the mixture.

Pour the rest of the batter over the cream, making sure it covers the surface evenly.

Place the thin apple slices on top of the mixture.

Make the egg wash.

In a little bowl, combine 1 egg yolk with 2 tablespoons of milk.

Put the egg wash on the apple slices that are on the cake.

Make the Cake: Put the cake in the oven that has been heated beforehand and bake for around 45 minutes, or until a toothpick inserted in the middle comes out clean.

Allow the cake to cool in the pan for a bit, then move it to a wire rack to cool down completely.

Serve: Add powdered sugar on top before serving, if you like.

Cut and savor!

Ideas for how to serve food.

Enjoy with a spoonful of whipped cream or a scoop of vanilla ice cream.

Have a cup of tea or coffee for a nice afternoon snack.

Tips for Cooking

Make sure the cream is completely cold before putting it on the batter to avoid it melting into the cake.

Change the level of sweetness by adding more or less sugar according to your taste.

To make the taste stronger, you can put a teaspoon of cinnamon in the mixture.

Benefits of Nutrition

Apples are full of fiber and vitamin C.

Ezoic Eggs are a good source of protein and important nutrients.

Milk provides calcium and protein to keep your bones healthy.

Information about food and nutrition.

Vegetarian: This recipe is suitable for vegetarians.

Gluten-Free Alternative: Use flour without gluten to make this recipe suitable for gluten-free diets.

Dairy-Free Choice: Use non-dairy options instead of milk and butter.

Tips for storing food Keep any extra food in a sealed container in the fridge for a maximum of 3 days.

Enjoy !

Imagine sweet, tender corn kernels drenched in a luscious honey butter sauce, lightly caramelized to perfection, and seasoned with just the right hint of spice. Meet your new favorite side dish: Honey Butter Skillet Corn. Whether you’re whipping up a weeknight dinner or impressing guests at a barbecue, this quick and easy recipe is about to become your secret weapon in the kitchen. Trust us—one bite, and you’ll be hooked!

This isn’t just any corn—it’s a full-on flavor explosion that transforms an everyday vegetable into something extraordinary. With its glossy honey butter glaze and irresistible caramelized edges, it’s the kind of dish that’ll have everyone asking for the recipe. It’s visually stunning, ridiculously easy to make, and pairs with just about anything. Share this with your friends and watch it become a dinner table staple!

So, are you ready to elevate your side dish game? Whip up this Honey Butter Skillet Corn today, and watch as it steals the show at your next meal!

Why You’ll Love This Honey Butter Skillet Corn

• Sweet and Savory Perfection: The combination of rich butter, sweet honey, and a touch of seasoning makes every bite burst with flavor.
• Super Easy to Make: Ready in under 15 minutes, this side dish is perfect for busy nights or when you need something fast and fabulous.
• Versatile Pairing: It goes with everything! Serve it alongside grilled meats, roasted chicken, or even as a stand-alone snack.

Ingredients You Need

• 4 cups fresh or frozen corn kernels (thawed if frozen)
• 1/4 cup unsalted butter
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• A pinch of smoked paprika or cayenne pepper (optional, for a little kick!)

INSTRUCTIONS:

Step 1: Melt the Butter
Start by melting the butter in a large skillet over medium heat. As it melts, you’ll notice a heavenly aroma filling your kitchen—that’s the start of something magical.

Step 2: Add the Corn
Once the butter is fully melted, add in the corn kernels. Stir them around to coat every piece in that golden, buttery goodness. Cook for 5-7 minutes, stirring occasionally, until the corn is hot and slightly caramelized at the edges.

Step 3: Drizzle with Honey
Now comes the best part! Drizzle the honey over the corn and stir well. The honey will melt into the butter, creating a sweet and savory glaze that clings to every kernel. Continue cooking for another 2-3 minutes.

Step 4: Season to Perfection
Sprinkle the salt, black pepper, and a pinch of smoked paprika or cayenne pepper (if you’re feeling adventurous). Give everything a good stir, allowing the flavors to meld together beautifully.

Step 5: Serve and Savor
Remove the skillet from the heat, and transfer your Honey Butter Skillet Corn to a serving dish. Garnish with a little extra black pepper or paprika for a pop of color, and enjoy!

Pro Tips for Making the Best Honey Butter Skillet Corn

1. Use Fresh Corn When Possible: Fresh corn will give you the sweetest, juiciest flavor, but frozen works great too when you’re in a pinch.
2. Adjust the Sweetness: If you prefer your corn less sweet, you can reduce the honey or even swap it for maple syrup for a different twist.
3. Add Some Heat: A sprinkle of cayenne or chili powder can add a nice kick if you like a bit of spice with your sweet.

ENJOY IT AND HAPPY COOKING 

Looking for a show-stopping appetizer that’s guaranteed to impress? Meet Cream Cheese Spinach Puffs, the flaky, buttery, and irresistibly creamy snacks that will steal the spotlight at any gathering. These little parcels of goodness are bursting with a savory blend of spinach and cream cheese, wrapped in golden, crisp puff pastry that melts in your mouth. Whether you’re hosting a fancy dinner party or simply need a delicious snack, these puffs are your secret to instant kitchen stardom!

Cream Cheese Spinach Puffs are a visual and flavor sensation—a delectable combination of crispy, buttery pastry with a rich, cheesy filling that’s impossible to resist. Perfectly portioned for sharing, these bites are not only beautiful but also incredibly addictive. They’re the kind of dish that gets everyone talking, photographing, and asking for the recipe. Easy to make, stunning to serve, and sensational to eat—these puffs have it all.

So, the next time you need a little culinary magic, pull out your puff pastry and whip up these incredible Cream Cheese Spinach Puffs. You’ll be amazed at how something so simple can taste so divine!

Why You’ll Fall in Love with Cream Cheese Spinach Puffs

• Perfectly Portable: These bite-sized beauties are great for parties, potlucks, or any time you need a delicious snack on the go.
• Crowd-Pleasing Flavors: The creamy filling combined with flaky pastry creates a delightful contrast that’s bound to make everyone reach for seconds.
• Easy and Elegant: With just a few simple ingredients, you can whip up an appetizer that looks and tastes like it came from a fancy bakery.

Ingredients You Need

• 1 package frozen puff pastry sheets (thawed)
• 4 oz cream cheese (softened)
• 1 cup fresh spinach, chopped (or thawed frozen spinach, squeezed dry)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg (beaten, for egg wash)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• A pinch of salt

INSTRUCTIONS:

Step 1: Preheat the Oven and Prep the Pastry
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry sheets on a lightly floured surface and cut them into squares, about 3×3 inches each.

Step 2: Make the Creamy Spinach Filling
In a mixing bowl, combine the softened cream cheese, chopped spinach, mozzarella cheese, Parmesan, garlic powder, black pepper, and salt. Mix well until everything is thoroughly combined and creamy.

Step 3: Assemble the Puffs
Place a heaping teaspoon of the spinach-cream cheese mixture in the center of each puff pastry square. Fold the corners up towards the center and pinch them together to seal, forming a small pouch. You can also twist the corners or crimp with a fork for a decorative touch.

Step 4: Brush with Egg Wash
Transfer the assembled puffs to your prepared baking sheet. Brush the tops with beaten egg to give them a beautiful golden color when baked.

Step 5: Bake to Perfection
Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown. Your kitchen will smell divine!

Step 6: Serve Warm and Watch Them Disappear
Allow the puffs to cool slightly on the baking sheet before serving. These delicious bites are best enjoyed warm when the filling is gooey and the pastry is crisp.

Pro Tips for Making Cream Cheese Spinach Puffs

1. Customize the Filling: Feel free to add extra flavors like crumbled bacon, sun-dried tomatoes, or a sprinkle of red pepper flakes for a little heat.
2. Use Fresh or Frozen Spinach: Both work wonderfully! Just make sure to squeeze any excess water out of frozen spinach to keep the filling creamy, not watery.
3. Make Them Ahead: Assemble these puffs ahead of time, freeze them unbaked, and simply bake when ready. Perfect for stress-free entertaining!

ENJOY IT AND HAPPY COOKING

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Comfort food and healthy ingredients all in one dish!

Ingredients:

Chicken:

1 tablespoon butter
1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved)
salt
¼ teaspoon lemon pepper seasoning
¼ teaspoon paprika
Creamed spinach:
1 tablespoon vegetable oil
10 oz spinach fresh
4 garlic cloves minced
⅔ cup half and half
⅔ cup mozzarella cheese shredded

Other Ingredients:

1 tablespoon vegetable oil
4 oz mushrooms sliced
4 slices bacon cooked, chopped
4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos

How To Make Smothered Chicken with Creamed Spinach, Bacon And Mushrooms

Preheat the oven to 375 F.

Butter the bottom of the baking dish (I used an oval casserole dish measured 13 inches x 9 inches x 4 inches deep).

Generously season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika. Place the chicken breasts, flat side down, into the greased baking dish and bake for 15-20 minutes at 375 F.

How to make creamed spinach:

In the mean time, heat 1 tablespoon vegetable oil in a large skillet on medium heat. Add spinach and cook for only 1 or 2 minutes, covered, until the spinach is thoroughly heated through and start to wilt. Remove from heat. Add minced garlic and half and half. Bring to boil. Add shredded mozzarella cheese and keep stirring, on high heat, until mozzarella cheese starts to melt – about 30 seconds. Reduce heat to simmer and keep stirring until you have a nice, smooth creamed spinach – about 30 seconds or 1 more minute. Season with salt to your taste. Remove from heat.

Cook mushrooms:

In a separate pan, heat 1 tablespoon vegetable oil. Add sliced mushrooms and cook on high-medium heat for 1-2 minutes until mushroom caramelize. Do not salt mushrooms or it will prevent the caramelization.

Smothered chicken assembly:

Remove the chicken breasts from the oven (you baked them for 15-20 minutes). Top each chicken breast with the creamed spinach, chopped cooked bacon, cooked mushrooms and broken slices of pepper jack cheese. Bake in the oven, uncovered for 15-20 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear. Broil for the last 2-4 minutes, if desired, being careful not to burn the cheese on top.

Garlic, Parmesan, mozzarella and provolone on buttered bread is the BEST combination we’ve found for semi-homemade Texas Toast With Cheese.

My family craves this semi-homemade Texas Cheese Toast that is so easy to make and tastes great with pasta meals or a nice piece of meat.

Thick Texas toast slathered with melted butter, garlic, Parmesan and oregano covered in two layers of melted mozzarella and provolone cheese is absolutely irresistible!

Watching the cheese bubble up and start to turn lightly brown makes my mouth water as this bread bakes.

We love looking for new ways to make a family meal more exciting.

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