Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream
Ingredients 1 cake base (Viennese sponge cake, light, high, 3-part) 5 cups of cream (1 L) 2 packs of confectionery (Ferrero Rocher) Preparation First put 6 of the Rocher aside for decoration. Now put the remaining Rocher in a bowl and chop them up. Then whip 3 cups of cream until stiff and mix with … Read more