PST-Algerie

Ingredients**For Thickened Milk:**– 3.5 cups whole or full-fat milk– 3 tablespoons sugar (or to taste)– 2 tablespoons chopped nuts (almonds, pistachios, etc.)– 1 cup mango puree (made from 2 large mangoes)**For Falooda Noodles:**– 1 cup corn flour– 2.5 cups water– Ice cubes (for setting the noodles)**For Soaked Basil Seeds:**– 2 tablespoons sweet basil seeds– Water … Read more

**Ingredients:**– 1 cup fresh or frozen pineapple chunks – 1 ripe banana, sliced – 1/2 cup Greek yogurt – 1/2 cup coconut milk – 1/4 cup orange juice – 1–2 tsp honey (optional) – 1/4 tsp vanilla extract (optional)– Ice cubes (if desired)**Directions:**1. Combine pineapple, banana, Greek yogurt, coconut milk, orange juice, honey (if using), and vanilla extract in a blender.2. … Read more

Hi everyone, today we’re going to learn how to make Dessert Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Dessert Recipe Dessert without gelatin and without milk. See below the list of all ingredients and required quantities. And then, a very … Read more

It’s made with common household ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water 2 tablespoons butter, melted ¼ teaspoon salt Directions: Step 1: Whisk together the flour and eggs in a large mixing bowl. Stir in the milk and water gradually to combine. Beat in the salt and butter until smooth. … Read more

Ingredients 250g dates (use soft, juicy dates, not dry ones) 1/4 cup (60ml) milk   1/3 cup (80g) sugar 1/2 cup (120ml) oil 2 eggs   3/4 cup (90g) flour 1 teaspoon baking powder 1 teaspoon vanilla extract   Walnuts or almonds for decoration Directions Prepare the Dates Prepare the Dates: Take 250g of dates, … Read more

-Ingredients: 3 eggs1 tsp salt1 cup (240 ml) hot milk1.5 tsp psyllium husk2 tsp flax seeds2 tsp pumpkin seeds2 tsp sunflower seeds2 tsp sesame seeds1/2 cup (70 g) almonds1/3 cup baking powder1 clove garlic (optional) -Method: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. In a large … Read more

Italian recipes are just perfect when it comes to bigger gatherings. Like as potlucks, feasts, holidays, and BBQ events. For serving delicious food in bigger quantities, Italian Stromboli is an amazing choice. You can make it with the help of 5 ingredients that might be available in your kitchen. I serve it with some marinara … Read more

Introduction eatloaf is a classic comfort food that is loved by many. This recipe takes a unique twist on the traditional meatloaf by using chicken instead of beef and adding a delicious garlic parmesan flavor. This dish is perfect for a family dinner or for meal prepping for the week ahead. It is packed with … Read more

Simplicity meets flavor in this 3-Ingredient Slow Cooker Pork Chop recipe. Perfect for busy days, this dish lets you create tender, flavorful pork chops with minimal effort. By using just three pantry staples, this recipe is proof that you don’t need a long list of ingredients to make a satisfying, home-cooked meal. The slow cooker … Read more

A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks. What You Need: Amount of Ingredient .  Three cups of cooked and shredded chicken .  Thawed hashbrowns from the freezer 30 ounces, one packet .  One can (10.5 oz) … Read more

Savory hand pies made with this delicious recipe: Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood … Read more