Dried Fruit and Nut Layered Cake with Sour Cream and Condensed Milk
Ingredients: For the Cake: Prunes – 100 g (3.5 oz), rinsed with warm water Raisins – 100 g (3.5 oz), rinsed with warm water Dried apricots – 100 g (3.5 oz), rinsed with warm water Roasted peanuts – 100 g (3.5 oz), cooled slightly Walnuts – 70 g (2.5 oz), roughly chopped Sour … Read more