Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Ingredients: 1 lb of ground breakfast sausage Hash browns, shredded and frozen, 4 cups 8 oz of low-fat cream cheese two and a half cups of Bisquick Half a cup of cheddar cheese, shredded Instructions: 1. Grease a muffin pan or baking dish and set oven temperature to 400°F. 2. Melt the cream cheese and … Read more